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Devin Denzer

@devindenzer

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@atsumerurestaurant

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Honored to share that Executive Chef-Owner @devindenzer has been named a finalist for Best Rising Chef at the 2027 Jean Banchet Awards.

We are deeply humbled by the recognition, a moment that reflects our team's daily devotion to the craft, and the constant support of our guests.

Winners will be announced this coming January at the Harris Theater as we celebrate Chicago’s culinary community.

@thebanchetawards

#TheBanchetAwards #BanchetAwards2027 by @devindenzer

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18 days ago

Tilefish cooked in the style of matsukasa with fermented corn, chanterelles, and mushroom amazake.

A lovely new stunner at @atsumerurestaurant by @devindenzer

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25 days ago

8 seats. 2 distinct levels.

A multi-room tasting experience in West Town.

Reservations open 60 days in advance via link in bio. by @devindenzer

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a month ago

A progressive 13-to-14 course tasting menu that weaves Nordic and Japanese traditions through a distinct Midwest lens.

Wednesday – Saturday

Three seatings nightly: 5PM, 7PM, & 9PM

Reservations available via the link in bio. by @devindenzer

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a month ago

Celebrating one year of Atsumeru.

On October 1st, join Chef Devin Denzer and Dila Lee (@alldilalee) of @kome_collective for an exclusive anniversary sake dinner.

An exclusive tasting menu featuring chawanmushi, matsukasa-style tilefish, and Hokkaido scallops, paired with a curated lineup of craft sakes.

$375 per person | Thursday, October 1st

Tickets available now via link in bio. by @devindenzer

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a month ago

Bright, fresh, and fleeting.

Come taste our summer bites before the season ends. by @devindenzer

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a month ago

Inspired by pocky, but made with foie gras and sobacha, a roasted Japanese buckwheat tea, and yuzu to finish by @devindenzer

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2 months ago

Sablefish belly with potato skin, meyer lemon, dill, and roasted yeast by @devindenzer

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3 months ago

Summer flavors have arrived. by @devindenzer

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3 months ago

Extended weekend in Charleston! by @devindenzer

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3 months ago

A new dish this week of rhubarb and clams with sorrel, sea lettuce, and rose miso by @devindenzer

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5 months ago

Quiet hours, deliberate prep, and calm focus.

See you tonight. by @devindenzer

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6 months ago