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Dinner by Sarah

@dinnerbysarah

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A place to share some inspiration for those quick midweek meals and a few to impress the dinner party guests 🍽

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Celebrating my first night cooking in this gorgeous new kitchen! It’s been a long time in the making; get excited for lots of delicious recipes coming out of this one 🥣 by @dinnerbysarah

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2 years ago

This gorgeous beetroot and feta galette was the perfect addition to my Middle Eastern dinner tonight. I’m going to post the link to the recipe as I can take none of the credit, I followed it exactly from the wonderful @thehappyfoodie and it was perfection. Recipe is originally from Falastin: A Cookbook. Any questions fire at me 🍽

https://thehappyfoodie.co.uk/recipes/beetroot-and-feta-galette-with-zaatar-and-honey/ by @dinnerbysarah

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4 years ago

Absolutely loved the opportunity to create this masterpiece. It’s not often you get a beautiful table like this and free rein to go all out! Couldn’t have done it without @caterinmondaca 😘 by @dinnerbysarah

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a year ago

Making the most of this beautiful winter weather with a fresh lunch spread featuring lemon & chilli crab linguine, roasted grape & basil salsa verde burrata, fennel & apple salad and the best @beabeas.bakery focaccia by @dinnerbysarah

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3 months ago

A recent centre piece for a dinner party and honestly one of the easiest recipes when cooking for a crowd! You can’t go wrong when the heavy lifting is done by the highest quality salmon from @akaroasalmonnz.

2T each sake, mirin and caster sugar
6T miso paste

Mix and coat salmon on both sides saving a 2T to brush after cooking. Leave to marinade overnight in the fridge. Bring out an hour prior to cooking, then oven bake for 15 mins at 180, checking to see if the flesh flakes in the thickest part. I blow torch the top after brushing with the remaining marinade but not essential! Serve with whatever toppings you desire for a visual boost - today I used capers, radish and watercress by @dinnerbysarah

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4 months ago

@beabeas.bakery coming through with the most elite focaccia no matter the size of the request! 100 person bbq sorted 🍞🍞🍞 by @dinnerbysarah

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4 months ago

Black origin wagyu | shallot | pave | herbs by @dinnerbysarah

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8 months ago

Miso hapuka | daikon | fennel | citrus | nori by @dinnerbysarah

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8 months ago

Cooking has looked a little more like this lately! Sorry for being MIA, but 2026 is here and I know it will be full of delicious meals to share with you. ☀️ by @dinnerbysarah

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9 months ago

It’s grilling season!! ☀️ Flatbreads on the bbq are my new fave. by @dinnerbysarah

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a year ago

Winter vibes on the table ❄️ by @dinnerbysarah

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a year ago

Sous vide eye fillet with roast veg and romesco sauce. Looks fancy but it was brought together by stale baguette and some old capsicums! I love getting inspired by what’s hiding in the back of the fridge… Roast capsicums under the grill with some tomatoes and chilli’s if you have until charred, and then blitz up with toasted almonds, toasted bread, parsley, garlic and paprika. Drizzle in a couple of teaspoons of red wine vinegar and enough olive oil to loosen into a sauce. Romesco is delicious with any protein 🫑🍅 by @dinnerbysarah

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a year ago