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@dinnerparty.events

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We throw a great party.

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Talk about a day for it!!

An absolute pearler for Carah’s birthday party on the weekend. Thanks for having us!! 🍋☀️

Canapés to start.

@oconnorbeef with entrecôte sauce for mains.

Radicchio in anchovy and caper dressing and spring beetroots and sage on the side.

DAY FOR IT!!!

Tiramisu for dessert (only pictured all over Alex’s apron). by @dinnerparty.events

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6 days ago

Grace has been cooking up some bloody delicious stuff at @barneromelbourne every Wednesday/Thursday night till Chrissy.

And yes, that means tonight. A crisp 23° and blue skies means snack in the courtyard weather I reckon??!?!!

Come say hi and try before you buy!! taken in Collingwood, Victoria, Australia by @dinnerparty.events

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11 days ago

Our first substack is officially live. Detailing the eating and drinking chronicles of our travels. Words by Henry, photos by Rosie. Link in bio. by @dinnerparty.events

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19 days ago

Crazy fun birthday party on Friday for the queen of the dance floor @lolaamckimm 💝

Cute apron decorations.

Whitlof topped with tuna, blood orange and dill.

Taking dinner standing up. Whole roast snapper with caper butter and roasted cherry tomatoes, vodka pasta and mixed leaf salad. Simple, delicious.

Mid service coconut tequila shots.

Huge tiramisu!!!! by @dinnerparty.events

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a month ago

Little canapés for a display suite today 💛

Burnt sourdough, goats cheese, Wagyu bresaola, winter beets.

Pickled mussel gildas.

Fennel and sesame seed biscotti with lemon mascarpone (best on ground). by @dinnerparty.events

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3 months ago

The cocktail lineup for our first @huttonhouse_agency dinner party was nothing short of delicious. Aiden loves matching his cocktails with my food and that’s why we make the perfect team.

Dill martini made from a champagne and dill vinegar Aiden infused himself. Cold as fuck and delicious alongside a salty, crispy sage and anchovy fritti.

A dirty Negroni!!! Extra shout out to our friends @melbourneginco for the perfect Negroni gin and these cutie skewers.

And finally, a rhubarb and ginger gimlet made using Aiden’s delicious cordial to perfectly complement this bayleaf and rhubarb tart. Still on the boozy side, not too sweet. Perfect to keep the party moving. by @dinnerparty.events

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3 months ago

On Thursday night, we helped our good friends at @huttonhouse_agency celebrate general girl power and launch their new event series, Hosted by Hutton!

We started with some bread rolls from @alwaysbutterdays with toasted fennel seed butter, accompanied by a prosciutto and persimmon salad.

With some little sage and anchovy fritti to snack on, and a super garlicky aioli to dip them in. We’re always living by the St John rules of aioli: “it is stong, but that is its role in life.”

Seared hanger steak on anchovy cream with green peppercorn sauce. Crispy Jerusalem artichokes and roasted Brussels sprouts dressed simply: with olive oil and salt.

Butter lettuce salad obvs.

Bay leaf tart, roasted rhubarb from my garden. ☺️ by @dinnerparty.events

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3 months ago

Celebrating @coco.poco.loco 30th with her heavenly group of friends!!! ⭐️
Menu started with this bluefin tuna with grilled caperberries and lemon agrumato.
Email us for your next party.

Some early season chargrilled asparagus from @paddlewheelstores with salmoriglio and pangrattato.

Always Ramarro Farm raddicio and rocket salad. This time with preserved lemon and honey dressing.

Beautiful organic roast chickens with a tarragon buerre blanc.

Power couple moment lowkey. Foreground is Baker Bleu sourdough with fennel seed butter.

Then a baked vodka paccheri, sausage and fennel ragu and pine mushroom trofie with the most beautiful pine mushrooms. by @dinnerparty.events

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4 months ago

a seafood spread for the ages 🦪🦐

@timandterryoystersupply doing all the leg work

@aidendcruz tomato martini wowwww perfect seafood accompaniment 🍅🍸

@gracewestking pimped up the seafood
pink peppercorn mignonette for the oysters
ginger and lime oil for the scallop crudo
lobster head butter emulsion for the lobby tail
@henry.griffin lacto fermentated tomatoes sitting in the lettuce cups under the prawns (whaaaat??!?!?!?!) by @dinnerparty.events

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10 months ago

The boys are ready to service all your beverage needs!!! by @dinnerparty.events

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a year ago

GETTING SUMMER STARTED
lemon myrtle shooter + lemon leaf grilled mozzarella and yellow cherry tomatoes
💛💛💛💛💛 by @dinnerparty.events

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a year ago

DINNER PARTY SUMMER WHO’S READY??!?!?!!

📸 @kingrosieee by @dinnerparty.events

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a year ago