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Discourse Coffee Workshop

@discourse.coffee

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DRINK DIFFERENT.
šŸ¢ DOWNTOWN | 1016 N BROADWAY
šŸ“» RADIO | 158 S BARCLAY
šŸ•ŗFULTON MARKET | 952 W FULTON MARKET
OPEN DAILY | 7:30am - 4:30pm
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A NEW STANDARD. If you have stepped into the Workshops within the past few weeks, you may have noticed a small change in our drink sizing. We want to explain this impactful change to you right here, right now! We have put a lot of thought and intention into creating every drink that has gone on our menu. A lot of these drinks on our core menu were developed as beverages to be served hot, and we are now considering how we can improve our iced drinks so they can have the same intensity. In short, we have made a few changes to the way we size and serve your beverages with the idea of a better drinking experience in mind. 01 - THE CUP Ice takes up space. Your drink shouldnā€™t have to lose any volume to accommodate for it. Because of this, we are now serving our drinks in a cup size larger than what you ordered. Your 12oz iced drink will now be served in a 16oz cup. You will now receive the full 12oz of drink that you ordered, with enough room for ice to do its job and keep the drink tasting well-balanced. 02 - THE 8OZ COCKTAIL TREATMENT We treat every beverage on our menu with the same amount of care and attention as a craft cocktail, and our 8oz now exemplify that. Shaken, strained and served up or on the rocks. The pour stays 8oz but the vessel changes depending on how you take it. 03 - THE 16OZ Four shots of espresso are now the default in every 16oz drink served, hot or iced, no special request necessary and to no additional cost. Itā€™s a small shift in how we think about size, but things that dramatically change the way the drink comes together. We want you to leave knowing that you had a drink that feels considered, complete and worth every dollar. by @discourse.coffee
18
17 days ago
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Autumn is taking shape at our Workshops with four new Experimentals. A closer look into 0033-0036 coming soon, but until then, experience these for yourself at any of our locations, including our space at Fulton Street Market. by @discourse.coffee
11
a month ago
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TLDR: WE HAVE A NEW SISTER COMPANY AND ITā€™S A ROASTERY AND WEā€™RE JAZZED. This coming New Years Eve, Discourse turns 10. That is a sentence that feels insane to say. Gratitude doesnā€™t even begin to describe it. Yā€™all have shown up for us, again and again, across zip codes and state lines, for openings and for closures and for all the wild zigs and zags in-between. The most common question weā€™ve received over the past ten years has been ā€œDo you roast your own coffee?ā€, to which we have always had to respond that at Discourse, our focus is squarely placed on what magic can be made after a coffee has been sourced, profiled, roasted and shipped. Today, weā€™re incredibly excited to announce that the Discoverse is officially expanding. Meet @beourguest.coffee, our new sister company in @theafterglow.group! After 10 years of hosting you in our homes, we could not be more excited to finally have the chance to be a Guest in yours! Guest applies all of the artistry, intention and attention to detail that you have to come expect from Discourse to curating, cupping and crafting meaningful coffees. Guest Coffeeā€™s initial offerings are now in our hoppers at all three Workshops and can be found at several of our favorite spaces in Milwaukee, like @cafeattheplaza and @cassismke. Retail bags are available for purchase NOW at our Workshops, with a few distinctive single origin offerings hitting our shelves in the coming weeks! Donā€™t even get us started on the tasting room... by @discourse.coffee
19
2 months ago
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The autumnal light has found its way into the Workshops. While the weather is damp and dark out today, let us be your reason to slow down and enjoy the seasonal shift, rain or shine. by @discourse.coffee
6
3 days ago
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The mornings are getting colder, the leaves are becoming crunchier, and the days a little bit shorter. My friends, ā€˜tis the season to get a little ā€œMellon Collieā€. Rocking with us at our Milwaukee Workshops for the next week and a half is the Smashing Pumpkins, EXPERIMENTAL 0040 ā€¢ SMASHING PUMPKINS SALTED CARAMEL | PUMPKIN | ESPRESSO | SMOKED VANILLA | BROWN BUTTER | CHANTERELLES | SPICED SUGAR If you happened to try our last Experimental, The Chant, think of this weekā€™s Experimental as the autumnal sibling. Chanterelles bring a rich, umami flavor to this classic PSL build. Would it even be Autumn if we didnā€™t offer something like this up?! While supplies last, come on by. by @discourse.coffee
7
6 days ago
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Disco Fam! Itā€™s hard to believe that its been two weeks since our friends @weare.nd released the Milwaukee episode of their award winning series, Coffee: The Universal Lanuage, and almost a month since our premiere at Radio. Available now on YouTube, with more streaming platforms to come, the episode is just under 30 minutes and features us and our Founder @ryan.castelaz alongside our dear friends @likewisemke, @canarycoffeebar, and @tulip.by.hollander. Nes and Darla did such a tremendous job of capturing the essence of what we do here at Discourse: creating pathways for real connection, and for the transference of love and emotion and story and empathy through this humble little thing we call drink. A massive, gargantuan thank you goes out to Nes & Darla for featuring our work and our home city! We are so honored to have been given a platform like Coffee: The Universal Language from which to live our mission of inspiring and empowering coffee creatives. There is so much more for us to explore together, and we are infinitely grateful to you all for supporting this mission every day! We love yā€™all! PS, We have a ton of friends featured this season, so absolutely check out the episodes on the incredible @morgandrinkscoffee, @picachocoffee, and @palacecoffee as well! by @discourse.coffee
4
8 days ago
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The Chant is back. A familiar all-time favorite from the Discourse Experimental Archive, Chant is making its return at the Milwaukee Workshops for a limited run while supplies last as we settle into the season. Originally devised in our Door County days, Chant is comprised of a maple mushroom chai syrup made with sous vide chanterelle mushrooms from our friend @mushroommikellc, espresso, and oat milk, then topped with chanterelle powder and a line of applewood smoked salt. Itā€™s subtly sweet, smoky, and full of umami. Chanterelles are renowned for their soft sweetness, often likened to stone fruit like peach or apricot. This is the type of drink that just feels right as the seasons shift. If you love the MotoĢˆrhead on our Craft menu, this is one for you to try! Served iced for the dwindling warm days or hot for the chilly ones ahead. by @discourse.coffee
2
13 days ago
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TLDR: Noelie is hopping the counter! Come say hi for her last shifts on bar at Radio today and tomorrow ā™„ļø When we first saw Noelieā€™s mind at work, she had just launched a Twin Peaks-inspired menu of four incredible coffee creations. Our founder, Ryan, went with a few Discourse drink makers to see what she was up to, and left wildly impressed by Noelieā€™s ambition and intuition. Just a few weeks later, she was ringing up our first-ever guest at Radio Milwaukee. From her early days as a core member of our drink-making team to her current role as our Social Media Manager, Noelieā€™s contributions to Discourse are far too numerous to recount on a single Instagram post; spanning from some of our favorite drinks, to thousands upon thousands of cortados and lattes in your patient hands, and the modern look and feel of our brand on the internet. If youā€™ve been to Radio since weā€™ve opened our doors, particularly on the weekends, there is a pretty high chance that you have had a drink made by this incredible soul. Her aptitude to consistently uplift both the members of our team and the daily lives of our guests is inspiring. Noelie is incredibly warm and welcoming, brimming with genuine curiosity. She has an innate ability to make you feel seen, heard, and valued, and a wild range of true expertise, from sewing and mending to every fact and figure for just about any piece of vintage apparel and ephemera. Noelie has the eye of an artist and the hands of a craftswoman who breathes life into every piece of work she creates. Her presence, passion, and personality will be dearly missed at the workshop. While tomorrow is her last day behind the counter, Noelie wonā€™t be a stranger, continuing on as our Social Media Manager at Discourse. If youā€™re looking to make up some Noelie time in your life (we get it), check her out @thebrasslady, her vintage apparel company, or hire her to make your social media look as pretty as sheā€™s made ours. Noelie ā€“ our queen of hearts ā€“ we love you, and weā€™re so grateful for the time weā€™ve had with you behind the counter. Ubuntu, friend, we would not be us without you! Come help us see Noelie off with a big ole hug or high five today or tomorrow! by @discourse.coffee
13
22 days ago
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Our latest featured roaster comes to us from Houston, Texas: @blendincoffeeclub For this rotation, you can find two of their offerings on our pour-over bar. Both from Huila, Colombia and although these coffees were grown in the same region, they couldnā€™t be more distinct. The El Diviso Ombligon, a thermal shock anaerobic natural, bold, brash, and shockingly distinct. Cherry Dr. Pepper meets concord grape and black licorice for an addicting and incredibly unique profile. The Los Nogales leans sweeter, with notes of fruit punch, raspberry and creĢ€me bruĢ‚leĢe. The Los Nogales marks our first-ever decaf pour-over offering at our Workshops and we couldnā€™t be more excited about it! This is an extremely similar coffee to the one that Weihong Zhang, the founder of Blendin, used to win the 2024 US Brewers Cup Championship, making this offering particularly exciting. Both are now pouring at all of our Workshops, along with two EXTRA SPECIAL offerings from Blendin pouring exlusively at our Fulton Market workshop (okay Panama Geisha!!!). These will be available for the next few month, along with boxes available to purchase on our retail shelves for your home brew bar. by @discourse.coffee
0
a month ago
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A peek into our Workshop at Fulton Street Market. A place to stay for a while. by @discourse.coffee
3
a month ago
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Tomorrowā€™s the day! EP.5 Milwaukee ā£ ā£ Tune in at 10AM PST for the YouTube premiere of our Milwaukee episode of COFFEE The Universal Language - Season 2!ā£ ā£ Link in bio. Subscribe, Be Notified, Join Us for the watch party. ā£ ā£ #COFFEETheUniversalLanguage #Season2 #CTULProject #Milwaukee by @discourse.coffee
4
a month ago
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APPLICATIONS HAVE CLOSED - All applicants will be contacted by Friday 10/16 Calling Milwaukeeā€™s merchants, makers, and independent creatives! We are opening applications for the first market in our upcoming Small Market Series, a three-part gathering created to put a spotlight on Milwaukeeā€™s creative community. If you make it, find it, collect it, design it or sell it, we would love to hear from you! Market 001 of 003, November 15th at our Radio Milwaukee Workshop Applications can be found in the link in our bio and are open now through Friday, October 9th for our upcoming markets in the series. 001 ā€¢ November 15th 002 ā€¢ November 29th 003 ā€¢ December 13th by @discourse.coffee
15
a month ago
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