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Dispatch Coffee

@dispatchcoffee

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Coffee, from a better place
📦Coffee Subscriptions CAN + US
📍4021 St-Laurent, MTL
📍👀Popping up in a neighborhood near you

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Last call for Luciano + Pascual (‘L+P’ as our team affectionately calls this coffee), a two-farm microlot blend from Huehuetenango, Guatemala.⁠
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Produced under organic certified principles by Luciano Rafael Gomez and Pascual Marcos Cardona, members of the ADIPY co-operative, their microlot coffee came to us via @atlas_coffee and reflects years of community-led investments in agronomy training and quality improvement.
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Sweet, berry-like, and creamy, we taste milk chocolate covered blackberries in the cup. This dynamic coffee is delicious black and paired with milk. Shop online (Link in bio) or stop by our St-Laurent Store to grab a bag before it’s gone. ☕️⁠
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Photo: @carbsnproteins

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Dernière chance pour Luciano + Pascual (Surnommé affectueusement « L+P » par notre équipe) un assemblage de microlots provenant de deux producteurs de Huehuetenango, au Guatemala.⁠
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Produit selon les normes de l’agriculture biologique par Luciano Rafael Gomez et Pascual Marcos Cardona, membres de la coopérative ADIPY, ce café nous parvient grâce à @atlascoffee ; il témoigne d’années d’investissements communautaires dans la formation agronomique et contrôle de qualité.
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Ce café évoque des mûres enrobées de chocolat au lait. C’est un café plein de dynamisme, délicieux aussi bien noir qu’avec du lait. Commandez-le en ligne (lien dans la bio) ou passez nous voir à notre boutique de la rue Saint-Laurent pour vous en procurer un sachet avant qu’il n’y en ait plus. ☕️⁠ taken in Concepcion Huista, Huehuetenango by @dispatchcoffee

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2 months ago

It’s a scorcher out there ☀️🥵⁠
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Cool down with a can of our single origin ready-to-drink cold brew. Currently made with naturally processed Ethiopian beans from Guji. Peachy tea-like, and refreshing. Available only at our St-Laurent cafe. ✨⁠
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Photo: @carbsnproteins

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Il fait une chaleur torride dehors ☀️🥵 ⁠
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Rafraîchissez-vous avec une canette de notre café infusé à froid prêt à boire, préparé avec un café d’origine unique d’Éthiopie, de la région de Guji, traité selon la méthode naturelle. Des notes de pêche, une tasse délicatement rappelant le thé, et une finale ultra rafraîchissante. Disponible exclusivement à notre café du boulevard Saint-Laurent.

#cannedcoldbrew
#singleorigincoldbrew
#dispatchcoffee
#traceablecoffee by @dispatchcoffee

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3 months ago

We’re recruiting a full-time and part-time Barista for our St-Laurent Café location!⁠

If you're passionate about intentional hospitality, endlessly curious, and excited to help our customers connect with the people, places, and thoughtful sourcing behind every cup, we'd love to hear from you.

We're looking for teammates that are hardworking, collaborative, and committed to creating a welcoming cafe and workplace environment rooted in community, care, and intentionality. If this sounds like you, please send your resume and a brief introduction to careers@dispatchcoffee.ca. We look forward to meeting you!⁠
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⭐️We are committed to equal opportunity and welcoming people from all backgrounds to join our team. Candidates will be selected for interview and hire based on relevant skills for the role. We aim to create a safe, inclusive, and welcoming environment for both staff and customers, with zero tolerance for racism, homophobia, or any form of discrimination. 🌈⁠

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Nous sommes à la recherche d’un(e) barista à temps plein et d’un(e) barista à temps partiel pour notre café de la rue St-Laurent!

Si tu es passionné(e) par l’hospitalité attentionnée, toujours curieux(se), et enthousiaste à l’idée d’aider nos clients à découvrir les personnes, les lieux et l’approvisionnement réfléchi derrière chaque tasse, nous aimerions beaucoup faire ta connaissance.

Nous cherchons des coéquipier(ère)s travaillant(e)s, collaboratif(ve)s et engagé(e)s à créer un café et un milieu de travail accueillants, ancrés dans la communauté, l’attention portée aux autres et l’intention. Si tu te reconnais dans cette description, envoie-nous ton CV ainsi qu’une courte présentation à careers@dispatchcoffee.ca. Au plaisir de te rencontrer!
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⭐️ Nous sommes engagés envers l’égalité des chances et à accueillir des personnes de tous horizons au sein de notre équipe. Les candidat(e)s seront sélectionné(e)s en entrevue et embauché(e)s selon leurs compétences pertinentes pour le poste. Nous voulons créer un environnement sécuritaire, inclusif et accueillant pour le personnel comme pour la clientèle, avec une tolérance zéro envers le racisme, l’homophobie ou toute forme de discrimination. 🌈⁠
⁠ by @dispatchcoffee

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3 months ago

The perfect pour, right from your kitchen. ☕️⁠
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Looking to brew with a Chemex? Our step-by-step brew guide is available at dispatchcoffee.ca/brew-recipes/chemex.⁠
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La tasse parfaite, directement dans votre cuisine. ☕️⁠ ⁠ ⁠
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Vous souhaitez préparer un café avec une Chemex? Consultez notre guide d'infusion étape par étape au dispatchcoffee.ca/brew-recipes/chemex.⁠
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Photo: @carbsnproteins by @dispatchcoffee

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3 months ago

DELICIOUS ice cream sandwich alert. Handcrafted by @_milk_made_ and featured on our summer menu launched during @muralfestival week:

—> Passionfruit and rosemary with a salted oreo crust

—> Lemon, blueberry and lime leaf with a salted brown butter biscoff crust

🍨🫐🍋‍🟩

ALERTE sandwich à la crème glacée DÉLICIEUX. Fait à la main par @_milk_made_ milk_made et offert dans le cadre de notre menu d’été, lancé pendant la semaine du @muralfestival :

—> Fruit de la passion et romarin, avec une croûte Oreo salée

—> Citron, bleuet et feuille de lime kaffir, avec une croûte Biscoff au beurre noisette salé

#icecreamsandwich taken in Dispatch Coffee by @dispatchcoffee

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4 months ago

To our roaster’s choice subscribers: we’re shipping a new release as of Monday. Expect a funky blend with a huge body, featuring a climate adaptive Robusta cultivar from Vietnam!

👀 Link in bio to preview

Photo 1: @charlotte.ghomeshi
Photo 2: @soulspecialtycoffee

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À nos abonnés Choix du Torréfacteur : un nouveau cycle débute lundi. Attendez-vous à un assemblage funky mettant en vedette un café Robusta adapté à yn climat qui change dramatiquement !

👀 Lien dans la bio pour un aperçu.

#specialtyrobusta #dispatchcoffee #robusta #coffeesubscription by @dispatchcoffee

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4 months ago

Pictured here is Paulino Gutiérrez, one of seven farmers contributing to Taypiplaya—the name of our first Bolivian coffee.

Taypiplaya is one of the larger communities in Caranavi, Bolivia’s main coffee-producing province, home to just over 2,000 residents. Bolivia accounts for less than 0.01% of global coffee exports, making it a rare “micro-origin” despite having the climate and geography for exceptional terroir. Much of its coffee is grown in the remote Yungas mountain region, where steep terrain, limited roads, and distance from export hubs make production highly fragmented and logistics-heavy—shaped as much by community coordination as by farming itself.

We’re grateful to @apexcoffeeimports and family-owned Agricafé exporters in Bolivia for helping make traceable, and high quality community-lots like this more accessible.

This coffee was fermented in steel tanks before final seed extraction, creating an amplified sweetness and rounded texture in the cup. We taste brown sugar, hazelnut, and fresh apricot.

Photo credit: @apexcoffeeimports / @carbsnproteins

Shop Taypiplaya → Available to our subscription and café customers. Link in bio. taken in Taypiplaya by @dispatchcoffee

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4 months ago

You may have noticed we never use the moniker “direct trade.”

To us, it’s an oversimplification—one that quietly erases the complex, coordinated work required to bring traceable coffees to menus like ours. Coffee is never actually “direct.” It’s always a network: informal producer groups, cooperatives, washing stations, mills, exporters, non-profit organizations, importers, quality control teams, and long-term financial partners like microfinance institutions or importers.

We don’t yet have a catchy moniker for our approach to buying, instead we try to tell stories about the relationships and people behind our beans as accurately as possible. Here is more about how Isabela Marcos Gaspar’s coffee from Conceptión Huista, Guatemala came to our menu:

Featured for 8 years on our menu, this year we purchased her entire microlot harvest: 1242 kg, translating to roughly 4000 retail bags.

Isabela’s coffee reaches us through our long-standing relationship with importers @atlas_coffee , who in turn have decades of work with @codechcafe — the parent organization of ADIPY, the cooperative Isabela joined in the 1990s. Together with CODECH’s network of producer groups, dry milling and exporting services and technical support, training, and a quality competition, they help bring exceptional, remote, fully traceable microlots to market and connect producers like Isabela with roasters around the world.

Isabela began planting coffee trees in 1990 on her one-hectare farm where she also grows produce to sell. By 2004, her farming practices were already organic, and in 2009 she formalized that work through organic certification and Fair Trade certification after joining ADIPY.

Shop Isabela’s Coffee ——> https://dispatchcoffee.ca/collections/coffee/products/isabela-marcos-gaspar-2

Image 1 credit: @charlotte.ghomeshi
Image 2 credit: @atlas_coffee
Image 3 credit: @atlas_coffee taken in Concepcion Huista, Huehuetenango by @dispatchcoffee

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4 months ago

When we began roasting over 13 years ago, Ethiopian coffees were not on our menu—not for lack of admiration, but because traceability and relationship-driven buying was rarely achievable.

Coffee moved through a centralized auction system that often dissolved farmer identity and blurred payment accountability beyond the exporter or washing station. Reforms to the Ethiopian Coffee Exchange in 2017/2018 reshaped what was possible for traceable trade, as did the dedication to building alternate trade models by community and impact driven washing station owners, exporters and importers, like those behind Green Spring, our latest Ethiopian release.

We purchased this coffee through @ositocoffee who partner with exporter Mike Mamo of Addis Exporting—a vertically integrated partnership that deepens transparency from farm to export and brings us closer than ever to the the people behind each lot.

According to Osito, Mike and his close collaborator Ture have become known for producing some of the most expressive washed and natural coffees in the region. Green Spring stopped us in our tracks: a natural lot of remarkable sweetness, clarity, and layered structure, grown by ~34 landholders surrounding Mike and Ture’s drying station.

We learned most of the coffee produced in the region comes from 1970s-era regional hybrids of heirloom rainforest varieties, which provides for the unmistakable Guji terroir in the cup — stone fruit, florals, and vivid syrupy sweetness.

—-> Green Spring remains on our menu for a little while longer. We recommend brewing with paper filter, though this coffee is surprisingly balanced and sweet on espresso!

Shop: https://dispatchcoffee.ca/collections/coffee/products/green-spring

Photo 1 credit: @ositocoffee
Photo 2 credit: @ositocoffee (Ture left, Mike right behind the joint venture processing station Green Spring)
Photo 3 credit: @carbsnproteins protein 🤍 by @dispatchcoffee

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4 months ago

NEW! Canned single origin cold brew. Available at our St-Laurent Cafe, and for wholesale orders. Our first batch is a multi-variety blend from four women-led farms in Huila Colombia.

Crisp and sweet, we taste the amber honey, baking spice and pear-like acidity. 🍯🍐

This lot was assembled by our sourcing partners at @azaharsources, who met our intention to support women entrepreneurs producing exceptional quality coffees.

Art Direction: @the_edge_of_reason
Photo 1: @b.brookbank
Photo 2-4: @azaharsources taken in Algeciras, Huila by @dispatchcoffee

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5 months ago

Weekend filter lineup at our Plateau cafe:

Isabela Marcos Gaspar (Guatemala) — lime, stonefruit, juicy

Blend Classique (80% Brazil, 20% Mexico) — baker’s chocolate, toasted hazelnut, rich.

Paper filter is our favourite way to express our beans’ complexity and full flavour 🤓!

Photo: @carbsnproteins

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Sélection de cafés filtre du week-end à notre café du Plateau :

Isabela Marcos Gaspar (Guatemala) — lime, fruits à noyau, juteux

Blend Classique (80 % Brésil, 20 % Mexique) — chocolat de boulanger, noisette grillée, riche.

Le café filtre est notre façon préférée de révéler toute la complexité et la richesse aromatique de nos grains 🤓 !

Photo: @carbsnproteins taken in Dispatch Coffee by @dispatchcoffee

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5 months ago

We’re open! 🫠 @fucknomtl

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Nous sommes ouvert taken in Dispatch Coffee by @dispatchcoffee

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5 months ago