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@doeunmenteng
@dasotbap | 0811 1112 8900
발효에 진심인 한식
Good salt · Real fermentation · No shortcuts
📍 Jakarta
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✨ A thoughtful gesture, thoughtfully shared.

DOEUN was honored to be part of @colorforyou.id x @officialputeriindonesia, contributing a curated hampers experience for the remarkable finalists of Puteri Indonesia.

More than a gift, each hampers set was prepared as a gesture of appreciation, bringing together carefully selected flavors, thoughtful details, and the spirit of Korean hospitality that defines DOEUN.

Thank you to Color For You Indonesia for allowing us to be part of such a meaningful occasion, and to the inspiring women who continue to represent confidence, grace, purpose, and their own beautiful colors ✨

A lovely moment shared with:
@vkosasie @karinamoudy @giselathesa @sophiekirana mellliza

With compliments,
DOEUN.

#DOEUNJakarta #DoeunMenteng #JakartaDining by @doeunkitchen
1
4 months ago
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Two years. One expression. 

Introducing HENA Edition, a limited Samyang Ju infused with Snow Chrysanthemum and crafted through 100% rice fermentation. 

Elegant floral aromatics, layered complexity, and a finish that reflects the patience behind every detail. 

Crafted in honor of time, tradition, and the pursuit of excellence.

Limited Edition. 
DOEUN 
(+62) 811-1112-8900

#DOEUNJakarta #DoeunMenteng #JakartaDining by @doeunkitchen
1
4 months ago
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Introducing Hena Edition.

A delicate infusion of traditional Korean Samyangju Yakju and Snow Chrysanthemum, a treasured flower grown in the Kunlun Mountains of Tibet.

No added spirits (ethanol), crafted 100% Naturally Fermented with Premium Snow Chrysanthemum, Hena Edition offers a gentle warmth, subtle floral notes, and a source of natural vitality.

Rooted in tradition. Elevated by nature.

Available for pre-order now.
Limited bottles only.

#DOEUNJakarta #DoeunMenteng #JakartaDining by @doeunkitchen
4
4 months ago
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What happens when time becomes an ingredients? 

Another master piece by Chef Doeun. 

11 June 

#DOEUNJakarta #DoeunMenteng #JakartaDining by @doeunkitchen
0
4 months ago
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Truly honored to be part of Best Eats Awards by Foodies ✨

Our heartfelt thanks to @besteats.id, @wearefoodies.id, @prefinite.id and @jed.doble for the recognition and for curating such a remarkable celebration.

To everyone who continues to share their moments and dining experiences with Doeun Menteng — thank you for being part of our journey.

This appreciation means so much to us🤍

#DOEUNJakarta #DoeunMenteng #JakartaDining #BestEats2026 by @doeunkitchen
7
5 months ago
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🔥 DASOTBAP 
– MARCH 50% PROMOTION 

Thank you for your trust and strong support for Dasotbap.
We truly appreciate the love and overwhelming response.
To improve service flow and allow more guests to experience our signature 솥밥,
we are launching a special March promotion.

⭐ 50% DISCOUNT ⭐
⚠️ WEEKDAYS – LUNCH ONLY
⚠️ WALK IN ONLY
⚠️ 18–24 MARCH NOT VAILED
☆ Google Review with photo required
Promotion Details

• Available at Dasotbap dining area
• Available at Doeun 1st Floor area
• Private rooms are NOT available

Our Best-Selling Menu
🐟 Mackerel Sotbap
🥩 Tteokgalbi Sotbap
To allow more guests to enjoy these popular items, purchase limits apply:
• 2–4 guests → 1 portion
• 5–8 guests → 2 portions
Limited quantities available daily.
First come, first served.
No reservation.
No holding tables.
No exceptions.
Thank you for your understanding and continued support.
Dasotbap Team by @doeunkitchen
2
8 months ago
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A table prepared by DOEUN for the New Year festivity.

DOEUN’s Chinese New Year Exclusive Package brings together dishes symbolizing abundance, prosperity, and togetherness, crafted to be shared from one table.

Available in 2 (two) portion sizes, with the same complete menu.

Available for a limited time only.
📍 DOEUN Menteng | 📞 RSVP: 0811-1112-8900

#DOEUNMenteng #ChineseNewYearAtDOEUN #JakartaEats #FestiveTable by @doeunkitchen
0
8 months ago
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Long ago —
or perhaps in our childhood visits to the countryside —
there was grandmother’s iron pot rice,
slowly cooked over firewood.
That time is now hard to find.
But memories do not disappear.
They return in new forms,
shaped for modern lives.
Dasotbap brings that warmth back —
healthy, honest rice cooked with care,
sharing not only food,
but the memory of where we come from.

#dasotbap
#ricelab 
#sotbap
#솥밥
#doeunkitchen by @doeunkitchen
0
8 months ago
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Dasotbap

A warm bowl of rice,
once a mother’s love for her family.
Now,
Chef Doeun’s love for you.
Cooked slowly in a traditional iron pot,
one pot for one person.

#dasotbap
#ricelab
#doeunkitchen
#sotbap
#koreanrice by @doeunkitchen
1
8 months ago
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Every celebration begins in the kitchen.

From slow-braised galbijjim to carefully prepared yusheng, each dish in our Chinese New Year Exclusive Package is made with patience and intention.

Because abundance should never compromise care.

Available for a limited time.
📍 DOEUN Menteng | 📞 RSVP: 0811-1112-8900

#DOEUNMenteng #CNYPrep #KoreanChineseTable #JakartaEats by @doeunkitchen
0
8 months ago
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Celebrate Chinese New Year with DOEUN

Our Chinese New Year Exclusive Package is curated to bring abundance to your table, and even for your loved ones' home.
Generous portions made to be shared, perfect for festive gatherings.

Available for Dine In or Delivery.
Slots are limited, so early reservation is highly recommended.

📞 Reservation: 0811-1112-8900
📍 Jl. Yusuf Adiwinata No. 29, Jakarta, Indonesia 10350

Available for a limited time. by @doeunkitchen
0
8 months ago
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Specialis Dolsotbap 🍚 yang baru aja launching di pusat Jakarta..
Ini Dasotbap, sister brand dari Doeun Kitchen di Menteng, dengan owner chef asli dari Korea.

Dasotbap itu nasi yang dimasak dan disajikan di mangkok panas.. Dengan lauk mackerel, beef, chicken, kimchi pork, sampai vegetables.
Pilihan nasinya juga ada multigrain, shirataki, atau nasi putih Korea (beras import).

Personal favorite sih mackerelnya, lembut, juicy, dan gurih natural.
Plus, tanpa MSG, jadi rasanya clean dan ringan.
Simple, hangat, dan comforting banget.

📍DaSotBap - Doeun Kitchen, Menteng
#jktfoodead #kulinerjakarta  #koreanfoodjakarta by @doeunkitchen
8
8 months ago
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