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DONISIMA

@donisima_dc

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Artisanal Donuts by Chef @mguerra2
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🇵🇪🍩 A grand finale to our Hispanic Heritage Month Collaboration Series!

We’re thrilled to welcome the incredibly talented Chef Ana Sofía Pinto of Lutèce for a special collaboration celebrating the flavors and traditions of Peru.

Inspired by the iconic Turrón de Doña Pepa, this limited-edition donut brings a beloved Peruvian tradition to life with a Donísima twist.
Available October 13–18 at Donísima! by @donisima_dc

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a day ago

Two drinks. One little escape🥤✨

Take your Donisima to go and make any moment a little better. taken in Washington D. C. by @donisima_dc

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7 days ago

The Heritage Donut Series continues 🍩🔥

This week, we’re collaborating with Chef Fernando González of 2Fifty to bring barbecue into Donisima’s kitchen.

HOT HONEY + SMOKED PORK BELLY
Featuring 2Fifty’s signature smoked pork belly, paired with hot honey for the perfect balance of smoky, sweet, salty, and spicy.

Two worlds, one donut. 🔥🍩

Available October 6–11 at Donísima, for one week only. by @donisima_dc

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9 days ago

CHOCOLATE, MEET LÚCUMA. 🍫🤝✨

Sweet, creamy, and naturally caramel-like, lúcuma is one of Peru’s most iconic fruits and it LOVES chocolate.

This week, Chef Carlos Delgado of Causa & MARU-SAN brings the two together in our Choco Lúcuma Donut. 🍩

A little Peru. A lot of chocolate. Only through Oct. 4! 🇵🇪 taken in La Cosecha by @donisima_dc

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14 days ago

THIS WEEK’S DROP 🍩🍫

Chef Carlos Delgado of Causa & MARU-SAN joins the Donisima collab with CHOCO LUCUMA — chocolate meets the unmistakable flavor of lúcuma. ✨

Only Sept. 29–Oct. 4. Come get yours before it’s gone! taken in La Cosecha by @donisima_dc

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15 days ago

Week Two is about to get brûlée’d. 🔥🍩

Our Hispanic Heritage Month collaboration series continues, and this time it’s Chef Miguel Guerra × Chef Rubén García of Casa Teresa.

Meet the Crema Catalana Donut — inspired by the iconic Spanish dessert, with creamy flavors and that irresistible caramelized finish. 🇪🇸✨

Available September 22–27 at both DONISIMA locations.

One week. One chef. One donut. Come get it before the next collab takes over.

#DONISIMA #HispanicHeritageMonth #ChefCollaboration #CremaCatalana taken in La Cosecha by @donisima_dc

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24 days ago

IT’S DONUT TIME! 🍩🍯

Our collab with Chef Isabel Coss starts TODAY.
Come get a taste before it’s gone!

Available through Sept. 20 at both Donisima locations. taken in La Cosecha by @donisima_dc

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a month ago

Hispanic Heritage Month tastes even sweeter at DONISIMA.

We’re kicking off our special collaboration series with Chef Miguel Guerra × Chef Isabel Coss of Lutèce and Pascual.

For Week One, Chef Isabel brings one of her signature desserts into the world of DONISIMA: a special donut inspired by her beloved Honey Semifreddo. 🍯

One week. One chef. One donut. A celebration of Hispanic talent, flavors, and creativity.

Available September 15–20 at both DONISIMA locations.
Come taste the first drop of the series!

#DONISIMA #HispanicHeritageMonth #ChefCollaboration #DCDonuts taken in La Cosecha by @donisima_dc

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a month ago

Hispanic Heritage Month tastes better at Donisima. 🍩

This month, Chef Miguel Guerra is inviting some incredible Hispanic chefs to create something special together: one chef, one donut, one week at a time.

Every week brings a new collaboration, a new donut, and a whole new flavor to discover.

Five weeks. Different chefs. Different stories. Plenty of reasons to come back.

Stay tuned as we reveal each collaboration and don’t wait too long. Each donut is here for one week only.

#Donisima #HispanicHeritageMonth #DonutCollab taken in La Cosecha by @donisima_dc

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a month ago

Old Fashioned meets Piña Colada🥥🍍
And yes, it’s gluten-free! by @donisima_dc

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a month ago

Whatever the occasion, there’s always time for Donísima🍩🥤 by @donisima_dc

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a month ago

Donuts + coffee = the perfect way to start the weekend🥤🍩 by @donisima_dc

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2 months ago