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DON Smallgoods

@donsmallgoods

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DON Double Smoked Leg Ham layered with nutty Gruyère, Dijon mustard and creamy béchamel between slices of golden sourdough. Baked until bubbling, then grilled for a perfectly golden finish. IS DON. IS GOOD.⁠ Serves: 2⁠ Ingredients⁠ Béchamel⁠ 25g unsalted butter⁠ 25g plain flour⁠ 250ml milk⁠ ¼ tsp ground nutmeg⁠ Fine sea salt⁠ Freshly cracked black pepper⁠ Croque Monsieur⁠ 4 slices white sourdough⁠ 2 tbsp Dijon mustard⁠ 150g DON Double Smoked Leg Ham⁠ 120g Gruyère, grated⁠ 20g unsalted butter, softened⁠ Method⁠ Preheat the oven to 200°C.⁠ To make the béchamel, melt the butter in a small saucepan over medium heat. Add the flour and cook, stirring, for 1 minute.⁠ Gradually whisk in the milk and cook for 3–4 minutes, or until smooth and thickened. Add the nutmeg and season with salt and pepper. Stir to combine.⁠ Lightly toast the bread. Spread one side of each slice with the softened butter. Turn over and spread the other side with Dijon mustard.⁠ Place 2 slices of bread, butter-side down, on a baking tray lined with non-stick baking paper. Top with half the Gruyère, the DON Double Smoked Leg Ham and a spoonful of béchamel.⁠ Sandwich with the remaining bread, butter-side up. Spoon over the remaining béchamel and sprinkle with the remaining Gruyère.⁠ Bake for 10–12 minutes, or until bubbling. Place under a hot grill for 2–3 minutes, or until golden.⁠ Serve immediately. by @donsmallgoods
1
11 days ago
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Start the day with a DON favourite.⁠ Toasted English muffin, fluffy egg, melted Swiss and generous slices of DON Family Range Shaved Leg Ham. Golden, melty and packed with flavour.⁠ ⁠ Serves: 4⁠ Ingredients⁠ 4 English muffins, split⁠ 20g unsalted butter, softened⁠ 2 tsp olive oil⁠ 4 eggs⁠ 1 x 200g pack DON Shaved Leg Ham⁠ 4 slices tasty cheese⁠ 2 tbsp tomato chutney⁠ Freshly cracked black pepper⁠ Method⁠ Spread the cut sides of the English muffins with butter.⁠ Heat a large frying pan over medium heat. Place the muffins cut-side down in the pan and cook until golden and toasted. Remove from the pan, then spread the toasted sides with tomato chutney.⁠ Add the olive oil to the pan. Crack in the eggs and cook for 2–3 minutes, or until the whites are set and the yolks are cooked to your liking.⁠ Place a slice of tasty cheese on each muffin base, then divide the DON Shaved Leg Ham evenly between them.⁠ Top with the fried eggs and season with freshly cracked black pepper. Add the muffin lids, then serve immediately.⁠ ⁠ IS DON. IS GOOD. by @donsmallgoods
0
17 days ago
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Whole DON Footy Franks wrapped in golden pizza dough with pizza sauce, mozzarella and parmesan, then finished with fresh basil. IS DON. IS GOOD. ⁠ ⁠ Makes: 9⁠ Preparation time: 25 minutes⁠ Cooking time: 18–22 minutes⁠ Ingredients:⁠ 600 g fresh pizza dough, at room temperature⁠ 1 × 600 g packet DON Skinless Footy Franks⁠ 90 g thick pizza sauce, plus extra for dipping⁠ 160 g grated mozzarella⁠ 25 g finely grated parmesan⁠ 1 tsp dried oregano⁠ 1 egg, lightly beaten⁠ Plain flour, for dusting⁠ Small fresh basil leaves, to serve⁠ Method:⁠ Preheat the oven to 220°C conventional or 200°C fan-forced. Line two large baking trays with baking paper.⁠ Divide the dough into 9 equal portions. Shape into balls, cover and rest for 10 minutes. Pat the DON Footy Franks dry.⁠ Combine the mozzarella, parmesan and oregano.⁠ On a lightly floured surface, roll each dough portion into a 12 cm × 13 cm rectangle. Spread with 2 teaspoons pizza sauce, leaving a 1.5 cm border, then add approximately 20 g cheese mixture.⁠ Place a DON Footy Frank along one edge and roll firmly to enclose, leaving approximately 2 cm visible at each end. Pinch the seam and ends to seal, then place seam-side down on the trays. Repeat with the remaining ingredients.⁠ Brush with beaten egg and bake for 18–22 minutes, rotating the trays halfway, until puffed and golden.⁠ Rest for 5 minutes, finish with fresh basil and serve with warm pizza sauce. by @donsmallgoods
1
24 days ago
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Whole DON Footy Franks wrapped in golden pizza dough with pizza sauce, mozzarella and parmesan, then finished with fresh basil. IS DON. IS GOOD. ⁠ ⁠ Makes: 9⁠ Preparation time: 25 minutes⁠ Cooking time: 18–22 minutes⁠ Ingredients:⁠ 600 g fresh pizza dough, at room temperature⁠ 1 × 600 g packet DON Skinless Footy Franks⁠ 90 g thick pizza sauce, plus extra for dipping⁠ 160 g grated mozzarella⁠ 25 g finely grated parmesan⁠ 1 tsp dried oregano⁠ 1 egg, lightly beaten⁠ Plain flour, for dusting⁠ Small fresh basil leaves, to serve⁠ Method:⁠ Preheat the oven to 220°C conventional or 200°C fan-forced. Line two large baking trays with baking paper.⁠ Divide the dough into 9 equal portions. Shape into balls, cover and rest for 10 minutes. Pat the DON Footy Franks dry.⁠ Combine the mozzarella, parmesan and oregano.⁠ On a lightly floured surface, roll each dough portion into a 12 cm × 13 cm rectangle. Spread with 2 teaspoons pizza sauce, leaving a 1.5 cm border, then add approximately 20 g cheese mixture.⁠ Place a DON Footy Frank along one edge and roll firmly to enclose, leaving approximately 2 cm visible at each end. Pinch the seam and ends to seal, then place seam-side down on the trays. Repeat with the remaining ingredients.⁠ Brush with beaten egg and bake for 18–22 minutes, rotating the trays halfway, until puffed and golden.⁠ Rest for 5 minutes, finish with fresh basil and serve with warm pizza sauce. by @donsmallgoods
1
25 days ago
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Start the day with a DON favourite.⁠ Toasted English muffin, fluffy egg, melted Swiss and generous slices of DON Family Range Shaved Leg Ham. Golden, melty and packed with flavour.⁠ ⁠ Serves: 4⁠ Ingredients⁠ 4 English muffins, split⁠ 20g unsalted butter, softened⁠ 2 tsp olive oil⁠ 4 eggs⁠ 1 x 200g pack DON Shaved Leg Ham⁠ 4 slices tasty cheese⁠ 2 tbsp tomato chutney⁠ Freshly cracked black pepper⁠ Method⁠ Spread the cut sides of the English muffins with butter.⁠ Heat a large frying pan over medium heat. Place the muffins cut-side down in the pan and cook until golden and toasted. Remove from the pan, then spread the toasted sides with tomato chutney.⁠ Add the olive oil to the pan. Crack in the eggs and cook for 2–3 minutes, or until the whites are set and the yolks are cooked to your liking.⁠ Place a slice of tasty cheese on each muffin base, then divide the DON Shaved Leg Ham evenly between them.⁠ Top with the fried eggs and season with freshly cracked black pepper. Add the muffin lids, then serve immediately.⁠ ⁠ IS DON. IS GOOD. by @donsmallgoods
0
a month ago
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A loaded hot dog board that’s guaranteed to disappear by half time. These DON Footy Franks with Creamy Coleslaw & BBQ Sauce are sure to be a crowd pleaser. IS DON. IS GOOD.⁠ ⁠ Serves: 8-10⁠ Ingredients⁠ Hot Dogs⁠ 1 x 600g pack DON Skin On Footy Franks⁠ 8-10 brioche hot dog rolls⁠ 2 tbsp unsalted butter, melted (optional)⁠ Creamy Coleslaw⁠ 200g green cabbage, finely shredded⁠ 80g carrot, julienned ⁠ 40g red cabbage, finely shredded ⁠ Coleslaw Dressing⁠ ⅓ cup whole egg mayonnaise⁠ 1 tbsp sour cream⁠ 2 tsp apple cider vinegar⁠ 1 tsp Dijon mustard⁠ 1 tsp honey⁠ ¼ tsp fine sea salt⁠ Freshly cracked black pepper⁠ To Serve⁠ ⅓ cup smoky BBQ sauce⁠ 24 dill pickle slices⁠ ½ cup crispy fried onions⁠ Method⁠ Combine the green cabbage, carrot and red cabbage in a large bowl.⁠ In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt and a generous crack of black pepper. Toss through the cabbage mixture until well coated. Refrigerate until ready to use.⁠ Bring a large saucepan of water to the boil. Remove from the heat, add the DON Skin On Footy Franks and leave for 5 minutes, or until heated through.⁠ Lightly brush the brioche rolls with the melted butter, if using, then toast in a frying pan or under the grill until golden.⁠ Spoon a little coleslaw into each toasted roll. Top with a warm Footy Frank, then add another spoonful of coleslaw.⁠ Arrange three dill pickle slices over the coleslaw, drizzle with BBQ sauce and finish with a generous sprinkle of crispy fried onions.⁠ Serve immediately. by @donsmallgoods
0
a month ago
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DON Double Smoked Leg Ham layered with nutty Gruyère, Dijon mustard and creamy béchamel between slices of golden sourdough. Baked until bubbling, then grilled for a perfectly golden finish. IS DON. IS GOOD.⁠ Serves: 2⁠ Ingredients⁠ Béchamel⁠ 25g unsalted butter⁠ 25g plain flour⁠ 250ml milk⁠ ¼ tsp ground nutmeg⁠ Fine sea salt⁠ Freshly cracked black pepper⁠ Croque Monsieur⁠ 4 slices white sourdough⁠ 2 tbsp Dijon mustard⁠ 150g DON Double Smoked Leg Ham⁠ 120g Gruyère, grated⁠ 20g unsalted butter, softened⁠ Method⁠ Preheat the oven to 200°C.⁠ To make the béchamel, melt the butter in a small saucepan over medium heat. Add the flour and cook, stirring, for 1 minute.⁠ Gradually whisk in the milk and cook for 3–4 minutes, or until smooth and thickened. Add the nutmeg and season with salt and pepper. Stir to combine.⁠ Lightly toast the bread. Spread one side of each slice with the softened butter. Turn over and spread the other side with Dijon mustard.⁠ Place 2 slices of bread, butter-side down, on a baking tray lined with non-stick baking paper. Top with half the Gruyère, the DON Double Smoked Leg Ham and a spoonful of béchamel.⁠ Sandwich with the remaining bread, butter-side up. Spoon over the remaining béchamel and sprinkle with the remaining Gruyère.⁠ Bake for 10–12 minutes, or until bubbling. Place under a hot grill for 2–3 minutes, or until golden.⁠ Serve immediately. by @donsmallgoods
1
a month ago
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This Pepperoni Pasta Salad, made with DON Pepperoni, was recently featured on @goodchefbadchef. Packed with flavour and perfect for an easy lunch, it’s one to add to your next meal prep. by @donsmallgoods
1
2 months ago
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A loaded hot dog board that’s guaranteed to disappear by half time. These DON Footy Franks with Creamy Coleslaw & BBQ Sauce are sure to be a crowd pleaser. IS DON. IS GOOD.⁠ ⁠ Serves: 8-10⁠ Ingredients⁠ Hot Dogs⁠ 1 x 600g pack DON Skin On Footy Franks⁠ 8-10 brioche hot dog rolls⁠ 2 tbsp unsalted butter, melted (optional)⁠ Creamy Coleslaw⁠ 200g green cabbage, finely shredded⁠ 80g carrot, julienned ⁠ 40g red cabbage, finely shredded ⁠ Coleslaw Dressing⁠ ⅓ cup whole egg mayonnaise⁠ 1 tbsp sour cream⁠ 2 tsp apple cider vinegar⁠ 1 tsp Dijon mustard⁠ 1 tsp honey⁠ ¼ tsp fine sea salt⁠ Freshly cracked black pepper⁠ To Serve⁠ ⅓ cup smoky BBQ sauce⁠ 24 dill pickle slices⁠ ½ cup crispy fried onions⁠ Method⁠ Combine the green cabbage, carrot and red cabbage in a large bowl.⁠ In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt and a generous crack of black pepper. Toss through the cabbage mixture until well coated. Refrigerate until ready to use.⁠ Bring a large saucepan of water to the boil. Remove from the heat, add the DON Skin On Footy Franks and leave for 5 minutes, or until heated through.⁠ Lightly brush the brioche rolls with the melted butter, if using, then toast in a frying pan or under the grill until golden.⁠ Spoon a little coleslaw into each toasted roll. Top with a warm Footy Frank, then add another spoonful of coleslaw.⁠ Arrange three dill pickle slices over the coleslaw, drizzle with BBQ sauce and finish with a generous sprinkle of crispy fried onions.⁠ Serve immediately.⁠ by @donsmallgoods
0
2 months ago
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Toastie weather is here. This Monte Cristo Toastie made with DON Deli Cuts Shaved Oven Roast Turkey and Don Shaved Leg Ham featured on a recent episode of @goodchefbadchef is the perfect winter warmer. by @donsmallgoods
0
2 months ago
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NEW PACK. SAME GREAT PRODUCT. Now available in Coles nationwide.⁠ ⁠ DON Sliced meats 160g-200g range now available in NEW Easy Peel & Reseal packaging. Made for easy lunches and everyday moments, with freshness and flavour sealed in.⁠ ⁠ IS DON. IS GOOD. by @donsmallgoods
0
3 months ago
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NEW PACK. SAME GREAT PRODUCT. Now available in Coles nationwide.⁠ ⁠ DON Sliced meats 160g-200g range now available in NEW Easy Peel & Reseal packaging. Made for easy lunches and everyday moments, with freshness and flavour sealed in.⁠ ⁠ IS DON. IS GOOD. by @donsmallgoods
0
3 months ago
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