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Ferm

@drinkferm

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Gut filled, clear mind
first ever natural fermentation probiotic concept
MON-FRI: 0730—1700
SAT: 0900—1500
SUN: CLOSED
PH: 0900–1500

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We spend a lot of time thinking about what we eat. Maybe it’s time we thought about who we’re feeding.

Trillions of microorganisms call your gut home, and what you consume every day matters.

Feed the trillions. Make probiotics part of the everyday. by @drinkferm

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2 months ago

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4 months ago

There are many ways to begin a fermentation.

Ours starts with ginger.

At the heart of every bottle of Ferm is a ginger bug, a living culture cultivated from ginger, sugar, water, and time.

A reminder that fermentation is not a single tradition, but a broad and enduring practice, expressed in many different ways. by @drinkferm

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4 months ago

The next generation, gathered under one roof. FERM joined HSBC Private Banking’s The House of Next, bringing together the next generation of families, founders and changemakers to exchange perspectives on what comes next.

Across the evening, fermentation became part of the conversation. A different way of thinking about what we drink, how it is made, and the living cultures behind every bottle. Thank you HSBC Private Banking for having FERM at The House of Next.

For gatherings of your own, enquiries@ferm.world by @drinkferm

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6 days ago

A familiar bottle, in a new place.

FERM is now available at Bad Habits, Orchard Central. by @drinkferm

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11 days ago

FERM FOR EVERYONE.

Some bottles are opened alone.
Others, in good company.

At the office. In the pantry. After training. At a wedding. Somewhere between the first arrival and the last person to leave.

FERM is now available for pantries, gatherings and events of all sizes.

enquiries@ferm.world by @drinkferm

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13 days ago

AVAILABLE AT MONDO
12 09 2026
13 09 2026

FERM 005
TOMATO SORBET WITH BASIL OIL

FERM 007
BLUEBERRY LAVENDER CHAMOMILE SORBET

FERM 010
TAMARIND SORBET WITH STICKY RICE

For our collaboration with Mondo, we revisited three familiar FERM flavours through a different form.

Each sorbet begins with FERM, bringing the character developed through fermentation into Mondo’s process. While the freezing process means the live cultures are no longer active, what remains are postbiotics, compounds produced through fermentation.

Three FERM flavours, reworked by Mondo. Only available this weekend. by @drinkferm

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19 days ago

IN THE LAB — SESSION 004
WITH MONDO @mondo.gram

What happens when fermentation meets sorbet?

For Session 04, we spent some time with Mondo exploring three familiar FERM flavours through a different form.

Tamarind. Tomato. Blueberry.

Different processes, plenty of tasting and adjusting, with the same attention given to balance, acidity and flavour.

FERM × MONDO
Fermentation meets sorbet.

12 09 2026
13 09 2026 by @drinkferm

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20 days ago

@drinkferm × @mondo.gram

FERM × MONDO
PROBIOTIC SORBET

TOMATO
TAMARIND
BLUEBERRY LAVENDER CHAMOMILE

12 09 2026
13 09 2026

An exploration of fermentation in a colder form.

Together with MONDO, we took three familiar ingredients through FERM’s fermentation process before churning them into sorbet.

Tomato, tamarind, and blueberry lavender chamomile, each fermented to develop new layers of acidity, sweetness and complexity.

The process also opens up a conversation around postbiotics: what remains after fermentation and how these byproducts become part of the final expression.

Three ingredients. Three expressions of fermentation.

Made to be eaten by the scoop. by @drinkferm

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22 days ago

Shaped by time, process and a little patience.

FERM × Mondo
@mondo.gram

Something cold. Something living.
Together, for a limited time.

12.09 - 13.09
1130 - LATE by @drinkferm

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23 days ago

Getting to share what we make, hearing what you think, answering questions, and watching someone try FERM for the first time.

A few conversations and moments from our time at Mercedes-Benz Studio Singapore @mercedesbenzsg that made the evening what it was.

Thank you to everyone who stopped by, had a drink and spent a little time with us. by @drinkferm

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25 days ago

FERM, away from home.

For a short while, we’ll be pouring at the Mercedes-Benz Studio Singapore.

Alongside our usual fermentation practice, we’ve prepared two flavours exclusively for the occasion — made in small batches and available only during our time there.

FERM at Mercedes-Benz Studio Singapore
@mercedesbenzsg by @drinkferm

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a month ago