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Introducing the ‘Root Awakening’ 🌱

#1

@penguinscrossinggin ● Gari ● Rhubarb Soda ● Coriander 

The first of three drinks in our autumn harvest series, Root Awakening represents the Root Harvest, a celebration of the ingredients that thrive beneath the soil as the seasons begin to change.

Now pouring at @drinkatberts 📍Come down and experience it for yourself 🌱

#cocktailsofinstagram #imbibegram #talesofcocktail #bartender by @drinkscal
7
5 months ago
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Introducing the 'Old Revival' 🔄

House Whisk(e)y Blend ● @rich_coffeeroasters
Cascara ● Pimento ● Dry Black Malt ● Revived Raisin

Old Revival is an Old Fashioned that transforms cascara (once discarded coffee fruit husk) into rich, cigar, dried-fruit sweetness 🥃

Inspired by Wellington’s culture of reinvention ♻️

Available at @drinkatberts now, come down and try it 📍

Cascara available at @rich_coffeeroasters 

#cocktailsofinstagram #imbibegram #talesofcocktail #bartender by @drinkscal
6
6 months ago
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Introducing your finalists for Outstanding Bartender 🥂
Proudly sponsored by @johnniewalker 

Voting is open now, link in our bio 🔸 taken in Wellington, New Zealand by @drinkscal
9
13 days ago
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ULTRA ICE CREAM GOODNESS. ⁠
⁠
Moments from the Hypermold Masterclass at @aucklandcocktailweek ⁠
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We're bringing the hypermold showcase down south. Join us in Christchurch at @mr.brightsiderooftopbar on the 29th July for rice, coconuts, and spinning things. by @drinkscal
0
3 months ago
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Your weekend sorted!

Cal Ross of Bert’s Bar in Wellington is flying in to command the bar for the next edition of Bar Mea’s Friends in Fine Places series. Famed for his friendly, chatty approach to hospitality, Cal is well regarded around the New Zealand hospitality scene having represented the country internationally on a number of occasions.

Having recently taken up stick at Woodward distillery's flagship Bert’s Bar, with fellow hospo legends Mikey Ball & Brad Power, Cal has begun to stamp his mark on the Wellington scene with sensational menu of creative delights. Grab a seat at the bar and experience true Cal Ross hospitality in a space where he once honed his skills in the hospitality scene.

Cal returns with a greatest hits menu of creations developed during his time in the New Zealand.

28/06
4pm - 6pm

@aucklandcocktailweek
@drinkscal
@camparinz
@woodwardstdistillingcompany by @drinkscal
1
4 months ago
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A very special event at Bedford is coming June 28th ft @drinkscal and @drinkatberts 

With extra shenanigans provided by @nivernjeremy so save the date 😜

More details to come!

Happy Hour Everyday! 3 - 6pm
📸 @pmcreatives
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#bedfordballers #cocktail #cocktailbar #ponsonby #ponsonbycentral #aklbar by @drinkscal
17
4 months ago
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CALLING ALL NEW ZEALAND BARTENDERS 🇳🇿🍸

Back in 2024, I had the honour of winning the National Scapegrace Uncharted Territories Competition. This year I’m excited to be returning, but this time as a judge.

It was genuinely one of the most rewarding experiences I’ve ever had. Not only is there a cash prize up for grabs, but the winner will also join me and the Scapegrace team in Queenstown for what I can only describe as the trip of a lifetime.

To enter, you’ll need to create an original cocktail that truly represents the whisky you choose to work with: Scapegrace Vanguard or Scapegrace Anthem Single Malt Whisky.

YOUR INSPIRATION

This is an open-style competition guided by your own interpretation of the spirit. Your inspiration might come from the name, the Scapegrace ethos, the landscape of Central Otago, or the whisky’s flavour profile itself.

Wherever it begins, the key is to connect the dots, bringing it all together through a clear, engaging, and confident story that reflects both the product and your understanding of the brand.

I can’t wait to see what the incredible bartending talent across Aotearoa comes up with. Good luck! 🥃

@scapegrace taken in Wellington, New Zealand by @drinkscal
1
7 months ago
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Southern Current is an odyssey to the sparkling waters surrounding New Zealand. Single malt vodka is masterfully mixed with bergamot, mineral water charged with CO2 and roasted hōjicha tea with a delicate blend of sea salt and whisky-infused Mānuka Honey to create a foam that lingers like ocean spray. taken in We are Panacea by @drinkscal
9
a year ago
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This note of thanks may be a little overdue, but the gratitude is as strong as ever. 🙏

I’m incredibly honoured to have represented Aotearoa 🇳🇿 at the 2025 Jameson Global Summit, an unforgettable gathering of passionate, talented, and inspiring individuals from across the world. 🌎

To the organisers @jamesonhosts, @tonytobrien, and every person who made this opportunity possible. Thank you for creating such a meaningful space to share ideas, challenge perspectives, and grow together. The way you welcomed us and created space for real conversations and shared goals really meant a lot.

A huge congratulations again to the winners @mattsmithysmith, @stefan.david_codrea, @afro_kj fully deserved. 

Feeling deeply thankful, full of hope, and more inspired than ever. 🌱✨

#JamesonGlobalSummit2025 taken in Jameson Distillery Middleton by @drinkscal
3
a year ago
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Every sip layered with the flavours of a bustling hive, have you ever experienced this level of craft in a cocktail? Alive, aromatic and full of energy. taken in We are Panacea by @drinkscal
9
a year ago
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Southern Hive is a golden-hued reflection of nature’s precision by Cal Ross. This bright, layered cocktail blends bee pollen-infused sake, native Tarata distillate, Yuzu juice and The Southerly, who’s joining us at Panacea? by @drinkscal
20
a year ago
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@delmagueymezcal expierence!

Oaxaca has a way of reminding us what authenticity truly means.

This trip wasn’t just about mezcal or hospitality — it was about people, culture, and the power of sharing something real.

Experiences like this are what turn a brand into a memory, and a memory into a story worth telling.

Grateful for every moment lived here

📸 @119cd_ @tachapop 
. taken in Oaxaca by @drinkscal
14
a year ago
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