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DRUGGISTS

@druggists_sg

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Mon, Tue 5pm to 12mn
Wed, Thu & Fri 4pm to 12mn
Sat 3pm to 12mn
Sun 3pm to 10pm
Pet-friendly (outdoor porch)

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Trivia, Anyone? What a night! 🙌🏾

Last night at @druggists_sg was honestly a bit of a fever dream, in the best way possible.

One thing I’ve really come to appreciate about hosting these events is how they bring people together. Watching friends with busy lives find the time to reconnect, catch up with familiar faces, meet new ones, and simply unwind over a night of trivia was such a lovely thing to witness.

And of course, seeing everyone get so invested in the questions I’d put together, hearing the laughter, the debates, and all the lovely feedback afterwards made the whole experience even better!

A massive thank you to everyone who bought a ticket, showed up, and supported the night. I really hope you had as much fun as I did. I’m incredibly grateful, and excited to keep building on this!

Here are some beautiful moments from the night, captured by the incomparable @zakyaskari ! Also shoutout to @/snoopbabyy for the cute poster we made for the event.

Here’s to more nights like these! 🤍

P.S. We’ve got another round of Trivia, Anyone? happening this Saturday at @thebagelbunchsg! If you fancy another afternoon of trivia, do come join us. DM me for more info. See you there!

📢🤟🏾📢 by @druggists_sg

The wait is over, we're back at it again with our friends @druggists_sg

3 new dishes. Same bold flavours.

Limited portions only. See you then 🍀 by @druggists_sg

The Ulam boys - Nigel & Melvin- are back for Round 4!

5 herbs. All chopped by hand.
4 hours just for the rice (now you know why so very few shops in Singapore still makes this).

Good enough to eat on its own with just a side of sambal. And that’s before the curries even start. Fragrant, rich, addictive – that’s what happens when the rempah is done nice and slow.

🗓️ Sun 25 Oct 2026
⏰ 3pm till sold out
📍 Druggists 119 Tyrwhitt Rd

Bookings open. Link in bio.

PS: Free Flow Sunday 90mins will be available that day by @druggists_sg

Everyone has a friend who knows the capital of Burkina Faso but can’t remember where they parked.
Bring them on Tuesday.

📍 Druggists, 119 Tyrwhitt Road
🗓 Tue 20 Oct
🕖 7pm

Tickets via link in bio. by @druggists_sg

Last Sunday of the month, we’ll once again be back at @druggists_sg !
🍷This time our friend @thegrapenomad will be curating a list of wine pairings to enhance your enjoyment. He just got back from hosting @tswf.sg in Ningxia and we can’t wait to see what he lines up.
🍽️You know the deal: make a reservation now via @druggists_sg or take a chance at walking up. Heads up that seats go fast, and reservations have a shot at preordering menu items before they sell out, which happens despite us prepping more and more every time.
🍝 Menu in our next post. Like previous times, we’ll be making you freshly baked bread, handmade pasta and more nice things you can’t get anywhere else, so come treat yourself.
‼️ After 4 consecutive months we’ll be skipping october so don’t miss this one. You’ve been warned. by @druggists_sg

Come hang out with Jean Hew, host of Jom’s first-ever podcast, “The Neighbourhood Boy”, which intertwines the stories of Lawrence Wong, prime minister; Jean herself; and a Singapore that’s changed beyond recognition in the past three decades.

Jean will be talking to Abhishek, Jom’s head of content, about her experience developing, hosting, and researching the podcast.

Ask her anything about her self-described “parasocial relationship” with the man whose “story parallels the Singapore story.” Or simply listen to Jean tell her own story, as we celebrate this labour of love with fellow Jomrades.

The event is free but you’ll need to register since seats are limited: bit.ly/jomcakap-jean26

Date: Oct 10th 2026
Time: 1-2:30pm
Venue: Druggists | Craft Beer Taproom Restaurant Singapore. 119 Tyrwhitt Rd, Singapore 207547.

Jean Hew was Jom’s first employee and head of research. She now works in corporate investigative research and remains deeply invested in philosophy, art, and celebrity gossip.

Abhishek Mehrotra is Jom’s head of content. His work examines the entanglements of history, politics, and culture in South and South-east Asia.

We believe the best way to fund deep, meaningful journalism is through our community of readers. This ensures we are accountable primarily to them. If you like our approach, and our work, do subscribe to Jom (link in bio). by @druggists_sg

Everyone came to look at posters and perhaps left knowing slightly too much about floating heads. 👻

Personally, it was invigorating to speak about something that has fascinated me for years. Thai horror and film posters have been part of my life for some time now, and it felt very special to bring these interests together in one space.

I was also encouraged, yet again, by people’s interest in film posters as historical objects. It’s something different that happens when the artefacts are placed in front of us. At a time increasingly mediated by digital screens, I think there is a growing desire for real encounters with material culture and human connection.

Special thanks to the poster communities of Thailand, especially Uncle Ti and Sa from @classicmovie_poster , for their help with translations and sourcing some of the posters. Thank you also to Gerald @blueblizzeralt and David @probnotdvq for the wonderful event poster artwork.

And as always, my deepest thanks to Corrine and Lincoln from @druggists_sg , who have always opened their doors and hearts to events like these, and to Alex and Kevin for setting up the venue and helping the evening flow so smoothly.

Gasp! We forgot to leave the front row empty!! Guess we need a round 2 soon. by @druggists_sg

Can anot? Last round we paired food with craft beer. This round we’re slamming cocktails. Three drinks specially designed to pair with three of @liondancecafe dishes.

𝐀𝐋𝐄 𝐅𝐀𝐒𝐇𝐈𝐎𝐍𝐄𝐃
Bourbon-forward, warm, and built on memory. The Ale Fashioned borrows from a stiff Old Fashioned. At its heart is a house-made syrup reduced from @taiwanheadbrewer 小滿 Grain Full Wintermelon Tea Ale. Guests have often shared “Grain Full was my first drink but I kept coming back to it through the night though there’s 22 more options”

The syrup, coaxed down into a dense, fragrant reduction, replaces the simple sugar of the original. The result is a drink that is still recognisably Old Fashioned in structure but with a lingering undercurrent of winter melon that softens the oak, and a roundness that neither whisky nor bitters alone could produce.

Paired with The Maitake Quarter-Pounder Shaobing Sandwich — meaty hen of the woods mushrooms seared with black peppercorns and 豆豉, Chicago-style pickled giardiniera, mustard aioli, on sesame-crusted sourdough focaccia. A sandwich so good, it’s in their cookbook.

𝐋𝐎𝐍𝐆 𝐌𝐀𝐑𝐓𝐈𝐍𝐈
A martini that’s been to the sea and back.

Tanqueray cold-infused with nori - lightly briny, quietly umami, bone dry. The soda does the practical work: carbonation lifts the oils, carbonic acid resets the palate. You put the glass down and pick the fork back up.

Paired with the Three Layer Dan Dan Lasagna - smoked seitan and Píxiān dòubànjiàng ragù, prickly ash besciamella, sizzled to order in the pizza oven.

The drink is saline and dry. The dish is deep and fermented. Think they’ll get along? Come find out.

𝐑𝐔𝐌 𝐀𝐋𝐄𝐗𝐀𝐍𝐃𝐄𝐑
We’re nuts about coconut. Clearly.

The Rum Alexander takes the classic Brandy Alexander and moves it somewhere warmer. Bacardi Blanca keeps it clean and light. Crème de banane adds ripe tropical sweetness. Coconut cream does the rest.

Paired with Riz au Lait de Coco - rice pudding in fresh coconut milk, gula melaka and soy sauce caramelised bananas, peanut love letter nougatine.

The cocktail and the dessert are made of the same things. This wasn’t an accident. by @druggists_sg

Join our Everyday Economics columnist Serene Koh in conversation with Abhishek Mehrotra, Jom’s head of content, about the invisible forces shaping everyday life in Singapore.

The event is free but you’ll need to register since seats are limited: bit.ly/jomcakap-serene26

Date: Sep 26th, 2026
Time: 1-2:30pm
Venue: Druggists | Craft Beer Taproom Restaurant Singapore. 119 Tyrwhitt Rd, Singapore 207547.

Serene Koh is a behavioural scientist and director of the Behavioural Insights Team in Singapore. Serene also teaches behavioural science at NUS.

Abhishek Mehrotra is Jom’s head of content. His work examines the entanglements of history, politics, and culture in South and South-east Asia.

We believe the best way to fund deep, meaningful journalism is through our community of readers. This ensures we are accountable primarily to them. If you like our approach, and our work, do subscribe to Jom (link in bio). by @druggists_sg

When C-Y and Shane @liondancecafe go trawling about the wet markets, you know a feast is coming, real soon! Mark your cal on Sun 30 Aug. Expect a mix of Sichuan, Italian-American & Singapore soul on the table - 100% vegan, 100% flavour.

Bonus? Cocktails pairings

📍Druggists
🗓️Sun 30 Aug
🕰️ 3pm till sold out

Bookings are open now (link in bio).

Full menu will be released soon so bookmark this page & stay close! by @druggists_sg

We’re now open earlier from 4pm every Wednesday.

(Sorry, this is not a run club post.)

But if you’re going to run anywhere, run here.
119 Tyrwhitt Road. See you at 4. by @druggists_sg

Pickled Cucumber, tomorrow at our pop up at @druggists_sg . Swipe for the whole menu!

A crunchy refreshing cucumber on roasted sesame fūrū cream, topped with crisp sweet pear, keropok (to make perfect little canapés with everything in between bites of just cucumber paired with our other dishes) and to tie it all together, our six treasure chili crisp.
Not too spicy but made for texture fiends in mind, with bits of sweet potato chip, corn tortilla chip, garlic, shallot, sesame and peanut.

See you tomorrow 3pm to close at @druggists_sg , check out our current stories for more food pics and tell your friends. by @druggists_sg