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e5 Bakehouse

@e5bakehouse

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Sourdough bakery in Hackney.
Mon-Fri 7:30am-5pm/Sat-Sun 8am-5pm — Also at Poplar @e5poplarbakehouse and at V&A @e5storehouse
Farm: @fellows_farm

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🌾 A reminder that e5 Lates returns this Thursday 16th July with the first evening of Baiji. A Hundred Small Fortunes, a three-week residency from our very own Chef Ian.Inspired by the regional cooking of Xi’an, the menu celebrates humble dishes, family recipes, and the stories passed from one generation to the next.Named after Baiji, a traditional wheat bread from the Guanzhong plains, the evening is a tribute to simple food made with care. In Chinese, 百吉 (Baiji) also echoes “a hundred good wishes” — a celebration of the hardworking people behind these recipes.As always, we’ll be joined by @tuttowines with a thoughtfully paired wine list to accompany the menu, as well as cocktails and Tsingtao beer!📍 e5 Bakehouse📅 Thursday 16th, 23rd and 30th July🕕 From 6:30pm until lateThere are still a few tables available — book now via the link in our bio. We’d love to see you there!! 🌾 by @e5bakehouse

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12 days ago

For fresh bakes, good coffee and a relaxed atmosphere, E5 Bakehouse is one to add to your list. With plenty of indoor space and a lovely outdoor seating area, it’s an easy place to slow down over coffee and brunch. We tried the kefir pancakes and the scrambled eggs on toast😍both were beautifully done. The pancakes were light and fluffy, while the scrambled eggs were creamy and paired perfectly with the toasted sourdough. The coffee was a great finish too.📌 @e5bakehouse -📍 E5 bakehouse396 Mentmore Terrace, London E8 3PH-🔎 explore more: #foodstop_london #foodstop_hackney by @e5bakehouse

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🌾 e5 Lates returns next Thursday 🌾Join us on Thursday 16th July as we begin a three-week residency with our very own Chef Ian: Baiji. A Hundred Small Fortunes.Inspired by the regional cooking of Xi’an, this menu is a celebration of humble food, family recipes, and the stories carried through generations.At the heart of the evening is Baiji — a simple wheat bread from the Guanzhong plains, baked until its crust gently cracks before being filled with all manner of delicious things. A staple that has quietly nourished communities for thousands of years, it gives this residency its name. In Chinese, 百吉 (Baiji) also echoes “a hundred good wishes” — a tribute to the hardworking people whose kitchens and traditions inspired this menu.The dishes you’ll enjoy are honest and deeply personal, gathered from Ian’s mother, grandmother, friends and family. Recipes that were never written down, only shared by cooking side by side.We’re delighted to once again be partnering with @tuttowines who have curated a beautiful wine list to accompany the menu throughout the evening.📍 e5 Bakehouse📅 Thursday 16th July🕕 From 6:30pm until lateBookings are now open — follow the link in our bio to reserve your table. We can’t wait to welcome you! 💙 by @e5bakehouse

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16 days ago

🎉Our kitchen is BACK! 🎉The ovens are on, the pans are hot, and from tomorrow, Friday 10th, we’re back to serving our usual breakfast menu! 💛Our kitchen team will just need a little time to settle back into their freshly reopened space, so breakfast service will begin from 9am (instead of our usual earlier start). Oops... sorry about that! From 9am you’ll be able to enjoy:🥣 e5 Granola & Yoghurt🌾 Vegan Bircher or Kefir Bircher🍞 Toast with Butter & Jam🍳 Scrambled Eggs on Toast🧀 Halloumi BunThank you so much for bearing with us while we carried out the works this week. We can’t wait to welcome you back for your favourite breakfasts! ❤️See you in the morning! by @e5bakehouse

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16 days ago

📣 A little heads up!From tomorrow Monday 6th–Friday 10th July, we’ll be running a slightly revised food menu while some essential railway works take place next to our kitchen.The good news? We’ll be serving e5 Pizzas as a daily special all week! 🍕 From Monday to Friday, alongside a reduced lunch menu, we’ll have two delicious pizzas available by the slice each day. They’ll be made in limited quantities, so if you’ve got your eye on a slice, we’d recommend coming by earlier in the day!We’ll also be keeping some of your favourites on the menu, including our salad mains, cold soups, and sandwiches, so there will still be plenty of delicious options to choose from.👉 Swipe to see next week’s menu.We’ll be open as usual, serving great coffee, pastries and plenty of good food throughout the week.Thank you so much for your patience and support while we work around the disruption. We can’t wait to welcome you in! ❤️ by @e5bakehouse

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20 days ago

For the full list, subscribe to our free newsletter and get our best Hackney bakeries guide (and much more) sent straight to your inbox tomorrow morning. by @e5bakehouse

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a month ago

🔥🌡️🍞 HEATWAVE HOURS 🍞🌡️🔥It’s a hot one, Hackney! To help keep our team cool, hydrated, and smiling through the heat, we’ll be running slightly reduced opening hours on Wednesday, Thursday, and Friday.☀️ Café Open: 7:30am–3:30pm🥪 Kitchen Service: until 2pmWe’ll have a smaller selection of bread and pastries than usual, so if you’re after your favourite loaf, make sure you get in early!Fresh sandwiches, lunch dishes, iced drinks, and plenty of shade await until 2pm.Stay cool, drink water, eat bread. See you soon ❤️ by @e5bakehouse

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a month ago

Our first e5 Lates is here! ✨Join us this Thursday from 6pm for an evening of food, wine, and hospitality as we launch our new monthly residency series, celebrating the people behind the food at e5.This month, our Head Chef Beta has crafted a special menu inspired by and celebrating her own Lithuanian heritage. Her residency will run throughout June, with a new opportunity each Thursday evening to gather around the table and enjoy these dishes.We’re also delighted to be partnering with Tutto Wines, who have curated a fantastic wine list to accompany the menu.Going even further, we commissioned our pals at Soft & Swirly to create a Lithuanian-inspired ice cream recipe especially for the dessert course, bringing a sweet taste of Lithuania to round off the evening.Good food, great wine, and a chance to experience something a little different after hours at the bakery.Thursday 11th June • From 6pm until lateWe only have a couple of spaces left available for Thursday, don’t miss out! 🍷✨ by @e5bakehouse

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2 months ago

❤️❤️ MENU CHANGE ALERT ❤️❤️Looks like summer has finally arrived! From tomorrow, we’re welcoming back two seasonal favourites:🍅 Confit Tomatoes on Hackney Wild Toast🥓 The classic BLTAs the weather warms up, we’ll be saying goodbye (for now) to our Sausage Bap and Beans on Toast until the colder months return.Join us every weekend from 8am–3pm and celebrate the taste of summer with us.See you soon! by @e5bakehouse

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2 months ago

🌙 Introducing e5 Lates 🌙A new monthly evening residency at e5 Bakehouse, celebrating heritage cooking, great wine, and the joy of gathering around food.For our very first edition, we’re welcoming one of our own chefs to share a menu inspired by Lithuanian food traditions - comforting, seasonal dishes rooted in family recipes and culinary heritage.We’re also delighted to be partnering with Tutto Wines, who will be pouring a specially curated wine list for the evening. Delicious Lithuanian inspired ice cream made by our pals @soft_n_swirly 🍧📍 e5 Bakehouse, Hackney📅 Thursday 11th June🕕 From 6pm until lateLink in bio for reservations and plenty of walking available — We can’t wait to see you there! ❤️Lovely artwork by @lauren.veevers • by @e5bakehouse

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2 months ago

BROWN BREAD SOFT SERVE 🍦 🥖 !!!!If you’ve been to E5 Bakehouse you must be familiar with their bread! We’ve picked Stockholm, our all time favourite loaf to make this ice cream and we think it’s delicious! by @e5bakehouse

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2 months ago

We’re beyond excited to be joining the Taste Sessions at @tasteoflondon this summer with The Royal Parks!On Friday 19th June @mackinnon.benjamin will be sharing his journey from baker to farmer, exploring how the food we choose shapes the natural world around us — from biodiversity and organic farming to living soils, natural fermentation and healthy sourdough starters.We’ll also be bringing along breads made with rye, buckwheat and pea flours grown within diverse regenerative farming systems for people to taste.Taste of London17—21 June, Regent’s Park, LondonTickets available from: https://tasteoflondon.com (link in bio)Would love to see some familiar faces there 💚#tasteoflondon #devouryourcity by @e5bakehouse

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