Instagram story viewer> @eamonrockey> Posts

Eamon Rockey

@eamonrockey

4.6K

followers

2210

following

Founder @rockeysliqueur

POSTS STORIES REELS TAGGED

Download All

The Hush Money, by cocktail consultant Eamon Rockey.

Reposado tequila pulls the weight. His Botanical Strawberry and fresh lime sharpen the edges. The bubbly sidecar is the part nobody sees coming.

Drink it slow.

The Wardroom.

#marylandcocktails #eastonmaryland #craftcocktails taken in The Wardroom by @eamonrockey

154

19

6 months ago

104

15

7 months ago

Your restaurant guest already chose you.

A liquor story buyer?
They’ve done just fine without you.

Very different job. Very different skill.

To hear more insights from Eamon Rockey @eamonrockey creator of @rockeysliqueur comment "Rockey" and we'll send you a link to the show!

#RestaurantGuys #Hospitality #RestaurantLife #BeverageBusiness #ServiceMatters #saleslife by @eamonrockey

82

6

7 months ago

I cannot describe how cool it was to be poured a glass of water from this bottle, at an excellent bar in my hometown, by a terrific bartender who had no idea it was my name across the top. Feeling incredibly proud and appreciative to be a part of our cocktail community. taken in Nothing Really Matters by @eamonrockey

131

13

9 months ago

Yes there is luck involved, but luck doesn’t make you lucky without all of the hard work that is put in before it hits. 💪 🧲

Hear how @eamonrockey received the luck that would make @betonynyc successful and all the work he and his partner did to make that luck possible.

Create your own luck 🔗 in bio 💫

📌Follow @nowwesipchampagne for more hospitality professionals and the luck they created for themselves 🔥

#nwsc #luck #nycrestaurant #makeyourownluck #restauranteur taken in Champagne Problems by @eamonrockey

147

19

9 months ago

For some today starts Dry January or perhaps Dry 2026. For others it may just be another #zeroproof day in their sober or low ABV lives. ⏳

As a bar owner, our zero-proof, low ABV guests are just as important as our boozey guests, and we want to offer them something quality, not just a cup of sugary juice or soda and call it a “mocktail”. That’s where @rockeysliqueur comes in and allows us to offer something quality 🙌

We pair the Rockey’s Apple Liqueur with the @wolfferwine Spring in a Bottle Zero-Proof Blanc de Blanc for a delicious low ABV Apple Spritz at @champagneproblemsnyc 🍏🍾🥂

HAPPY NEW YEAR to our low ABV, high ABV, Zero Proof, High Proof, Sober Curious, Just Curious audience, we thank you for following along and CHEERS to an amazing 2026! ☕️🧉🍵🍸🥃🍾🍻🍷🍸🍶🥤🧃

FULL EPISODE 🔗 IN BIO!

📌 Follow @nowwesipchampagne for hospitality professionals and the stories that made them 🔥

#nwsc #soberlifestyle #sobercommunity #dryjanuary taken in Champagne Problems by @eamonrockey

92

7

9 months ago

He created the apple liqueur with real apples in the big apple and since he made it there, @rockeysliqueur is going to make it everywhere. 🍏🗽

Listen to the incredible story of entrepreneur @eamonrockey and how he fought for his apple liquor in the hardest city in the word and how it is only the beginning for @rockeysliqueur 📈

FULL EPISODE 🔗 IN BIO

📌 Follow @nowwesipchampagne for hospitality professionals and the stories that made them 🔥

#nwsc #rockeys #bigapple #apple #liqueur taken in Champagne Problems by @eamonrockey

147

23

9 months ago

Elevate Your Craft: A Celebration of Culinary Synergy

Attention: Chefs, Bartenders, F&B Directors, and Beverage Companies!

The future of dining lies in the seamless dialogue between culinary and liquid arts, where chefs and bartenders craft a singular, immersive narrative for every guest. This isn't just another industry event. It's a pilgrimage. For the discerning chef and trailblazing bartender, the moment you've dreamed of has arrived.

Cuisine U invites you to an exclusive, hands-on workshop: "A Celebration of Culinary Synergy." Join us at the renowned Chef's Garden in Huron, Ohio, followed by a special cocktail pop-up at Larder's Deli in Cleveland. This one-day event equips your team with practical tools to elevate guest experience through smarter ingredient usage, chef-bartender collaboration, and stronger food-beverage alignment.

Why This Workshop Matters

Today's leading operations thrive on storytelling, sustainability, and unparalleled collaboration. This workshop delivers:

Refined, story-driven pairings that delight guests.
Reduced waste and increased margins by repurposing ingredients.
Improved communication and synergy between kitchen and bar.
Aligned culinary and beverage programs for stronger service and branding.
Learn Directly From the Masters

Get hands-on with industry's most influential minds:

Danny Childs (2024 James Beard Winner): Foraged botanical cocktails & cultural mixology.
Eamon Rockey (4 Michelin-starred NYC restaurants): Menu synergy & beverage programming.
Chef Jamie Simpson (Culinary Director, The Chef’s Garden): Farm-to-table excellence.
Jeremy Umansky (5x James Beard Nominee, Koji Alchemy): Koji fermentation & flavor layering.
Workshop Highlights

Live demonstrations & tastings.
Direct access to Chef's Garden's farm-to-table ingredients.
Creative techniques: Foraging, fermented sodas, botanical cocktails, koji floral syrups.
Design principles for low-waste snack and drink programs.
Flavor-forward preservation: amaro, vinegars, sustainable ferments.
Cost-saving strategies with immediate kitchen and bar applications.
Ready to revolutionize your F&B program?

For a preview of the magic at this iconic destination, delve taken in Culinary Vegetable Institute at The Chef's Garden by @eamonrockey

45

2

a year ago

A beautiful goodbye for a great friend, at one of the most peaceful monasteries in the Hudson Valley. I wish I’d known about this place sooner, and hope others take a trip to see it. taken in Chuang Yen Monastery by @eamonrockey

60

0

a year ago

Crawfish, cocktails and culinary legends.
Had an unforgettable Crawfish Day with the one and only Eamon Rockey — a true master of flavor and hospitality. From spicy boils to spirited pours, this day was all about southern soul, good company, and a whole lot of flavor.

Grateful for the vibes, the stories, and the perfect way to kick off spring. Let the good times roll!

#CrawfishDay #EamonRockey #SouthernHospitality #FoodCulture #NYCEats #CocktailLife #GoodVibesOnly #MonelloMedia taken in New York, New York by @eamonrockey

48

0

a year ago

This fellow, Paulo Yoller, passed away unexpectedly last month in Brazil. He was a semi-regular at @betonynyc (whenever he was in NYC from Brazil) and one of the most joyful people I’ve ever met. I had a conscious goal to visit his restaurant @eatmeats whenever I finally made it to São Paulo, the same way he’d come to visit our team, but unfortunately, I missed my opportunity to do so. I hope others who he befriended will see this and echo my love for this wacky, kind, intelligent, and infectiously likable human being. Love and sadness for our collective loss in this great man. by @eamonrockey

116

5

2 years ago

First, Cuisine U F&B workshop at Chefs Garden in Milan, Ohio, then join us to: Experience the Extraordinary: A Pop-Up Cocktail Event with beverage specialist Winner Danny Childs & Eamon Rockey.
Join us for an unforgettable evening at Larder's Deli, June 9th from 7pm to 10pm, as we host a unique Pop-Up Cocktail Event featuring two of the most celebrated names in the beverage world:
James Beard Award-winning mixologist Danny Childs: Renowned for his foraging and innovative cocktails.
Eamon Rockey: Beverage specialist from acclaimed NYC restaurants, bringing his unparalleled expertise to Cleveland.
Expect:
A curated selection of exceptional cocktails: Created by Danny and Eamon, showcasing their signature styles and innovative techniques.
An intimate and exclusive atmosphere: Enjoy these handcrafted drinks in the unique setting of Larder's Deli.
A chance to meet the masters: Interact with Danny and Eamon, learn from their insights, and experience their passion for mixology firsthand.
See attached event flyer for all the details
Admission: Free Entry. Cocktails: Available for purchase.
Must be 21+ to enter.
Book Signing: Danny Childs will be available for a book signing during the event.
Don't miss this rare opportunity to savor extraordinary cocktails and experience the artistry of two renowned mixologists.
#bar #bartenders #mixologist #spirits #vodka #gin #tequila #bourbon #whiskey #restaurant #resorts #hotels #countryclub #speakeasy taken in Larder Delicatessen & Bakery by @eamonrockey

25

1

2 years ago