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Kate Ng

@eat.knit.repeatldn

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👋 Hiii! I thought it was about time to start posting here, so here’s a little introduction to me! Thanks for coming along for the ride, looking forward to sharing more content about eating, drinking, cooking, baking, eating again, knitting, and everything in between 🎉 by @eat.knit.repeatldn

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4 months ago

Go to @honsbbq . Order everything on the menu. Order more of that incredible pork belly - I don’t think I’ve ever eaten a more melty, tender cube of pork, ever. Order more ox cheek too, because that stuff is unctuous as hell. Go back again and again (I know I will!) 🥩

Thank you so much for having me over for the launch @honsbbq @freyacoote what a blast it was!

#london #londonfood #bbq taken in Hackney Wick by @eat.knit.repeatldn

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4 days ago

I don’t know why anyone goes to Notting Hill when St John’s Wood is just as pretty and, more importantly, is where No.FortyNine is: the new all-day bakery, bistro and wine bar by the team behind Cinder (which is also amazing and just a short walk away!). I was lucky to be #invited last week and had such a great time. It’s an elegant space yet relaxed and great for bigger groups, especially because there really is something for everyone - but without the menu being overloaded and cumbersome. Instead, Head Chef Ella Williams (who is super cool and only like 26!) has created a tight, snappy and wonderful menu. You really have to order those cornbread madeleines, I can’t stop thinking about them. If prawns are on the menu, get them - if not, the ceviche is perfection. Steak Haché is a crowd-pleaser, but I was genuinely so impressed by the truffle pasta, which is light and fragrant, not at all overpowering and so delicious. To finish, the Baby Guinness sundae is so decadent and a real treat, but I will absolutely be going back for that Crack pie 🥧 by @eat.knit.repeatldn

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15 days ago

A decadent dinner to mark our first Saturday in a new flat! George had been thinking of making this dish for some time now and today was the perfect day to have it, right at the end of the June heatwave. Clams with fennel and pastis from @fourhorsemenbk cookbook - we added spaghetti to go alongside. Made the flat smell so fragrant, which really maximised my enjoyment 🫶🏻 It’s the first day in quite a long time this year that I’ve felt truly relaxed - the past few months have been so difficult, both professionally and personally, so I’m really grateful for the chance to properly settle in and hopefully, nicer days are ahead 🌸 by @eat.knit.repeatldn

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a month ago

Saturday brunch in @hoko.london on Brick Lane genuinely felt like we were stepping into a classic Hong Kong cafe with macaroni ham soup and Hong Kong milk teas. I was loving the Cantonese music, essential table condiments and utensils, and the 80s style interiors. I had a quick breakfast of tomato egg noodle soup - the very large portion surprised me - but will be back for satay beef and French toast next time!

#londonfood #shoreditch #hongkong taken in HOKO Hong Kong Cafe 香港冰廳 by @eat.knit.repeatldn

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a month ago

Elderflowers are in full bloom right now, so I made the most of the season with a very simple elderflower cordial and then sorbet!

Top tips when foraging for elderflower:
1. Pinch off the flower bunches just below where the thicker stem branches out into little stems with all the flowers on the ends
2. Look for bunches without too many bugs on them - avoid any trees infested with blackfly
3. Try to pick flowers at eye level or higher, lower bunches may have been visited by other animals for a toilet sesh
4. Make sure the flowers are bright, white and creamy, and smell delicious as this means they are at their best!

The full cordial and sorbet recipe I used can be found here, written by Jeremy Lee: https://www.theguardian.com/lifeandstyle/2017/jun/03/elderflower-sorbet-recipe-pistachio-cookies-jeremy-lee-king-of-puddings

I’ll be using the rest of my cordial for cocktails, flavoured sodas, cakes and more sorbet! Let me know if you try it - do it soon while they are in season or save this post for next year! 🌼

#foraging #elderflower #spring by @eat.knit.repeatldn

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2 months ago

I first tried @barang_london when @tomgeoffrey was doing supper clubs in April 2025 and knew he was onto something really special - so when he landed his residency at The Globe Tavern in Borough Market last November, I was thrilled and immediately convinced Broadsheet to let me write about it. I finally had the chance to go back and eat at Barang, just 7 weeks before their residency officially ends (but I suspect a permanent spot is in the works, thank god!). It is as delicious as I remember, full of really bright, zesty flavours that are so well balanced (the plea trei sauce!! Mouthwatering) and authentic to the cuisine. It is simply a must-go, if you can still get a booking - otherwise, you’ll have to wait and see where they end up. Either way, it is worth it!

#londonfood #cambodian #london #foodreview taken in Barang London by @eat.knit.repeatldn

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2 months ago

Had the best time at @thehighlandladdie in Leeds with @eightyfouragency yesterday! I’ve been thinking about the mustard menu and the sausage roll ever since… Be warned, there’s a 4-5 month wait time for bookings but boy, is it worth it 🍺🍻 The food scene in Leeds is really exciting right now, can’t wait to explore more of it.

#leeds #foodie #pub taken in Leeds, England, UK by @eat.knit.repeatldn

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3 months ago

A quick jaunt to Columbia Road Flower Market to marvel at all the spring flowers bursting from the stalls 🥰🌸🌺🌷🌼🌻

#london #eastlondon #flowers #spring taken in Columbia Road Flower Market by @eat.knit.repeatldn

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3 months ago

Had the best time visiting @pourchoiceswinefair this weekend! It was so fun getting to know sustainable British winemakers and seeing all the vibrant and delicious wines they are producing 🍷Shoutouts to my faves of the day @sandridgebarton @saddlegoosewine @northern_wine @capreolusdistil 😍 Also snacked on the most delectable jambon beurre from @jumicheeselondon (sorry, spelt it wrong in the vid!) 🧀

#wine #winelife #london #londonfoodie taken in Hackney Bridge by @eat.knit.repeatldn

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3 months ago

30 seconds of learning how to do the German Twisted Cast On 😌 Casting on something for the summer!

#knitting #handmade #knit by @eat.knit.repeatldn

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3 months ago

Same-same but different 🍃 Finished my triangle scarf and then whipped up a Super Quick Beanie by @le_pull_le_pull for a little matching vibe. I would call this colour combo Solero as it really reminds me of the lime version with vanilla inside! I love this beanie pattern, it really is SO quick, I finished it in a few hours and it’s just adorable. Fun for spring!

Both scarf and hat knitted in @cardiffcashmere and @lanagattofficial , so they are both ultra soft and luxurious 😌

#knitting #handmade #cashmere #finishedobjectfriday taken in Newcomer Wines by @eat.knit.repeatldn

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3 months ago