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@eatka_

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Loads of Garlic
Chilli Flakes
Sugar
Salt
Pepper
Chilli powder
Sesame seeds
And scorching hot oil (sunflower oil/sesame oil/vegetable oil, but coconut oil pls) double the height of the dry ingredients
🤌Bliss by @eatka_

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4 years ago

Strength trained my tummy for sometime with some green chilli oil with garlic and mustard by @eatka_

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2

3 months ago

Tofu four ways

1. Mapo Tofu
With minced chicken, tons of garlic and spring onion
Ultimate favourite

Need to have the real deal sometime

Tofu four ways

2. Simple topped with crispy chunky chilli garlic

Tofu four ways

3. Slightly fried tofu with mixed with chilli garlic crisps to be used as a dip🤌🏽

Tofu four ways

4. Silken tofu boiled in cane sugar syrup by @eatka_

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1

3 months ago

Fermented some Pineapple
with monk fruit sugar and water by @eatka_

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3 months ago

Roasted sweet potato with kewpie and sweet soy was my “all day everyday” for a good while by @eatka_

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3 months ago

I miss cooking for my besties

(Top to clockwise)
Rice crispy cups with shrimps and avocado
Garlic hummus with roasted spiced cauliflower
Crispy rice paper chicken rolls
Eggplant rollatini
Chicken ?balls?
Veggie sauce pasta by @eatka_

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2

3 months ago

Focaccia + Seekh kebab + caramelised and crispy onions + butter fried garlic by @eatka_

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3 months ago

How many carrots is too much carrots?

SOY BRAISED CARROTS with crispy garlic granules by @eatka_

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3 months ago

Marinated the chicken for just 5 minutes with curd and ginger garlic powder, and the usual/basic spices - chilli, turmeric, coriander, jeera, garam masala. Also added Kashmiri chilli powder for the color.

Should start experimenting with the marinades now by @eatka_

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a year ago

Cracked the code for the JUICIEST CHICKEN EVERRR

Time consuming for sure, but what a beauty

Let the chicken soak in salt water for 20-30 mins, and then steam it for 15 mins with some aromatics. Make sure you’re steaming it in a bowl or plate to collect all the flavourful broth and 🤌🏽

Would chuck the rice next time and simply have it as a chicken soup by @eatka_

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2

a year ago

This butter chicken pizza I made a few light years ago (3 weeks) was pretty bangin’

Maybe it was the 2 day marination with all the masala, aromatics and curd.

The base was pretty soft for sure, but the crust wasn’t as bubbly as I keep seeing. Maybe it’s the flour, maybe it’s the oven.

But in the end, the butter chicken gravy as the base sauce is my favourite. Butter chicken gravy as a condiment with anything actually. by @eatka_

15

5

a year ago

Guess I love poached pears now.

This one’s poached in water, lemon juice, sugar (desi khand), cinnamon and star anise, for about 20 minutes.

Shall try this again with wine or some juice, and further reduce the syrup to use instead of honey.

That curd was totally unnecessary, no further notes on that. by @eatka_

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a year ago