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πŸ“ New York City
🐟 pescetarian πŸ§˜πŸ»β€β™€οΈyoga 🍩 doughnut enthusiast
πŸ‘‡πŸ» Follow me on Beli + Yelp! πŸ‘‡πŸ»
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I miss fresh pasta for every meal πŸ˜” 

πŸ“ Taverna degli Apostoli, Amalfi, Italy

Fusilli Freschi Torti A Mano Allo Scoglio | Homemade Fusilli with mixed seashells and crustaceans πŸ¦€πŸ¦

I miss fresh pasta for every meal πŸ˜” 

πŸ“ Taverna degli Apostoli, Amalfi, Italy

Spaghettoni Freschi al Pesto di Sfusato Amalfitano | Homemade Spaghetti with Lemon Pesto

I miss fresh pasta for every meal πŸ˜” 

πŸ“ Taverna degli Apostoli, Amalfi, Italy

Prosciutto Crudo con Burrata taken in Taverna degli apostoli- Amalfi. by @eatswithalexa
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a day ago
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Sorbetto al Limone πŸ‹

πŸ“ Amalfi, Italy taken in Amalfi, Italy by @eatswithalexa
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a day ago
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Sharing wine, views, meals, and great times with our friends in Amalfi 🩷🍷 taken in Amalfi, Italy by @eatswithalexa
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a day ago
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Tucked quietly away into the village alleys, 'A Paranza is a legendary family-run establishment is widely recognized as one of the most honest, zero-pretense seafood spots on the entire coast.

πŸ“ Ristorante 'A Paranza, Atrani, Amalfi Coast, Italy

Beautiful and not accessible by ferry, Atrani is a small, white-washed town next to Amalfi. We walked through the Luna Rossa tunnel to get there for a delicious dinner.

Frittura Mista Locale | Local Fish Fry

Tucked quietly away into the village alleys, 'A Paranza is a legendary family-run establishment is widely recognized as one of the most honest, zero-pretense seafood spots on the entire coast.

πŸ“ Ristorante 'A Paranza, Atrani, Amalfi Coast, Italy

Tuna Three Ways | Tonno in Tre Modi

Tuna Three Ways | Tonno in Tre Modi

πŸ“ Ristorante 'A Paranza, Atrani, Amalfi Coast, Italy

Why yes, we would love to see the wine list πŸ₯‚

πŸ“ Ristorante 'A Paranza, Atrani, Amalfi Coast, Italy

Chocolate Cake | Torta al Cioccolato

πŸ“ Ristorante 'A Paranza, Atrani, Amalfi Coast, Italy

Ricotta and Pear | Ricotta e Pera 🍐

πŸ“ Ristorante 'A Paranza, Atrani, Amalfi Coast, Italy taken in Ristorante A' Paranza Atrani by @eatswithalexa
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2 days ago
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After a big walk down from Ravello, we stopped in @salderiso_ristorantebistrot for a delicious lunch to fuel up for our walk on the Path of Lemons all the way to Maiori.

πŸ“ Pasticceria Sal De Riso, Minori, Amalfi Coast, Italy

Sometimes called the City of Taste, Minori is regarded as the gastronomic capital of the Amalfi Coast, and is home to the renowned Sal De Riso restaurant, bistro, and dessert shop.

We enjoyed Neapolitan pizzas on the seafront boardwalk before some of their iconic desserts.

πŸ• Deliziosa
Mozzarella cheese from Tramonti, baked aubergines and zucchine, pumpkin flowers, datterini cherry tomatoes, shavings of D.O.P. Provolone del Monaco cheese and basil taken in Pasticceria Sal De Riso - Minori by @eatswithalexa
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2 days ago
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our favorite spot in Amalfi was sitting at @pasticceriapansaofficial and looking out at the busy Piazza Duomo town center

πŸ“ Pasticceria Andrea Pansa, Amalfi, Italy

The iconic Pasticceria Andrea Pansa in Amalfi was founded in 1830 by Andrea Pansa, and it has been passed down through five to six generations of the Pansa family and remains family-managed to this day.

Sfogliatelle Santa Rosa

πŸ“ Pasticceria Andrea Pansa, Amalfi, Italy

Legend has it that the origin of the "sfogliatella di Santa Rosa" is the Santa Rosa convent in the village of Conca dei Marini, on the Amalfi Coast and dating back to 700.
Over the years the pastry has varied slightly before reaching its current shape with cream and topped with a cherry.

Morning starting right, with green tea and un cornetto al cioccolato πŸ«–

πŸ“ Pasticceria Andrea Pansa, Amalfi, Italy

Savory focaccia with anchovies and sun-dried tomatoes | Focaccia con acciughe e pomodori secchi

πŸ“ Pasticceria Andrea Pansa, Amalfi, Italy

Sicilian Cannoli | Cannolo Siciliano

πŸ“ Pasticceria Andrea Pansa, Amalfi, Italy

Cannoli filled with sweet ricotta, and topped with chopped pistachios and candied orange or other candied fruit as common garnishes

so good 😊

πŸ₯

πŸ“ Pasticceria Andrea Pansa, Amalfi, Italy taken in Andrea Pansa Amalfi by @eatswithalexa
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2 days ago
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a little pink gelato in Positano 🍨

πŸ“ Bar Paradise by Buco do Bacco, Positano, Amalfi Coast, Italy

Fragola Ricoperta di Cioccolato πŸ“ Chocolate-Covered Strawberry: swirls of garden strawberry gelato and house-made chocolate-covered strawberries create this small-batch masterpiece taken in Positano, Costa D'amalfi, Italy by @eatswithalexa
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2 days ago
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When in the Amalfi Coast, one must try Delizie Al Limone Amalfitano πŸ‹ Amalfi Lemon Delights πŸ‹ 

πŸ“ Pasticceria Sal De Riso, Minori, Amalfi Coast, Italy
@salderiso_ristorantebistrot 

Sal de Riso Pasticceria, founded by master pastry chef Salvatore "Sal" De Riso in Minori, is famous for its iconic, Amalfi region-inspired Italian desserts and use of local Campania ingredients.

πŸ‹ Amalfi Lemon Delights πŸ‹ sponge cake with lemon juice and covered with a sauce with lemon peel Amalfi Coast 

πŸ‹ Pan di Spagna con crema pasticcera al succo di limone e ricoperto con una salsa con bucce di Limone Costa d’Amalfi

πŸ‹ Amalfi Lemon Delights πŸ‹ sponge cake with lemon juice and covered with a sauce with lemon peel Amalfi Coast 

πŸ‹ Pan di Spagna con crema pasticcera al succo di limone e ricoperto con una salsa con bucce di Limone Costa d’Amalfi

Torta Ricotta e Pere (Ricotta and Pear Cake): A signature creation made with a hazelnut biscuit base, fresh regional ricotta, and sweet Williams pears from Agerola taken in Pasticceria Sal De Riso - Minori by @eatswithalexa
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3 days ago
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Linguine con Limone Della Divina Costiera πŸ‹ Linguine with Amalfi lemon sauce

πŸ“ Amalfi, Italy taken in Costa d'Amalfi by @eatswithalexa
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3 days ago
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First dinner in Amalfi set quite a high bar for us 🍝

πŸ“ Ristorante L'Abside, Amalfi, Italy

Tagliolini al limone e scampi
Tagliolini tirati a mano al limone di Amalfi e scampi❆❆
Hand-rolled tagliolini with Amalfi lemon and langoustines.

First dinner in Amalfi set quite a high bar for us 🍝

πŸ“ Ristorante L'Abside, Amalfi, Italy

Pasta special of the day, a tagliatelle with sea bass taken in Amalfi, Italy by @eatswithalexa
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13 days ago
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First stop on the Amalfi Coast, we stopped for a quick bite in Salerno before the ferry

Melanzane a Funghetto - Eggplant and Mushrooms

Parmigiana di Alici - a traditional Italian fish dish from Southern Italy, particularly Campania, made from fresh anchovies. Think Eggplant Parm, but fish πŸ˜‹ taken in Salerno Costa D'amalfi by @eatswithalexa
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13 days ago
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I'm never going to stop talking about this cooking class!

We had an amazing time learning to make pasta with Sabrina in her outdoor kitchen surrounded by her beautiful garden 🏑 

πŸ“Giardini Balestrieri, Pompei, Italy
@giardini.balestrieri 

We found her class through @airbnbexperiences and this was the type of experience that @airbnb prides itself on, and for us was a once-in-a-lifetime experience we will treasure. πŸ’—

Getting my pasta dough ready

Turning my leftover pasta dough into Tagliatelle, while Alex finishes his Raviolis

Bruschetta πŸ… made from Sabrina's tomatoes in her garden 

Filling the ravioli, with a ricotta and spinach filling

Ready for the top layer

Eggplant πŸ† also from the garden! Served with a vinegar marinade, on local bread

Ready to be cooked!

The final product 🀩🍝

Tagliatelle!

Lemon Cake πŸ‹ Sabrina made this with a homemade almond flour, and it gave a delightful crunch to the cake

I couldn't get enough of her beautiful garden, this olive tree in particular 😍

Alex preparing his ravioli dough taken in Giardini Balestrieri 132 by @eatswithalexa
3
14 days ago
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