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Elicia Roman | 🌶 🧿

@eatswithelicia

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Here to answer the daily question:
wtf are we eating for dinner?
📍 New Jersey
💌 [email protected]

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brb, swimming in this pico de gallo 🏊‍♀️

if you know me, you know salsa is my love language. it is THE superior condiment, and I think if we’re ranking types of “salsa” pico comes pretty close to #1 for me. It incorporates all my favorite flavors: spicy, savory, tangy. 🌶️ 🍅 🍋

with cinco de mayo right around the corner this pico is a super simple way to amp up your tacos and salads this week!

p.s this chopper makes my life so much easier when making things like this, chopped salads and even just overall prepping. I have the exact one I use linked in my Amazon storefront 🔗 in bio!

#picodegallo #cincodemayo #salsarecipe #freshsalsa #easyrecipe by @eatswithelicia

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104

3 years ago

summer 2023 𝚑𝚢𝚙𝚎𝚛𝚏𝚒𝚡𝚊𝚝𝚒𝚘𝚗: frozen lemonade grapes 🍋🍇

frozen jello grapes cooler (better) older sister! TBH, I made these because I wanted to try the frozen jello grapes but didn’t have an powdered jello mix - enter crystal light lemonade (an always staple in my house - not spon 😅). I now have to make a new batch weekly, because me and my husband absolutely DEVOUR these. They are so light, slightly sour and refreshing - ehemm, like a frozen lemonade! If you make this LMK how you like them 🫶🏼

#frozenlemonade #frozengrapes #lowcaloriesnack #lowcaloriedessert #nosugar #grapes #cottoncandygrapes #summertreat #recipe #dessertrecipe #sweettreat by @eatswithelicia

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4 years ago

this is a weeknight dinner staple in our house! Kielbasa and sauerkraut for the win! This is one I cannot stop picking at in the pan.

My no recipe recipe 😉

1 kielbasa sliced
1 bag or a jar of sauerkraut
1 large onion
1 pepper of choice or 5 pepperoncini sliced
1/4 cup of water or pepper juice
Salt and pepper taste
Olive oil oil as needed.

could not be any easier. Hope you try it and love it 🫶🏼

#kielbasa #sauerkraut #weeknightdinner #onepanmeal #cookdinnerwithme by @eatswithelicia

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3 days ago

crunchy snacks / toppings are kinda my thing 🤷🏻‍♀️ plus I love me some za’atar

CRISPY ZA’ATAR CHICKPEAS ✨

The easiest crunchy little snack — and so good on salads, bowls, or just eaten by the handful.

1 can chickpeas, rinsed + dried really well
Olive oil
Za’atar, to taste
Salt, to taste

Add the chickpeas to an air fryer liner and drizzle with olive oil. Sprinkle generously with za’atar and a little salt, then toss to coat.

Arrange in a single layer and air fry at 350°F for 40–45 minutes, shaking or stirring a few times, until crispy and crunchy.

We’re going lower and slower here so the chickpeas get extra crisp without burning all that good za’atar seasoning.

#chickpeas #proteinsnack #homemadefood #EasyRecipe #cookwithme by @eatswithelicia

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11 days ago

how I use chili leftovers the next day 🥔 loaded jacket potato!

Full cheaters (time saving) chili recipe posted right before this one! Check it out if you’re curious on how I made it 🌶️ 👀

#jacketpotato #leftovers #homecooking #weeknightdinner #whatsfordinner by @eatswithelicia

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12 days ago

CHEATER’S CHILI 🌶️ The easy, fuss-free meal for busy weeknights, football Sundays, or anytime you want something cozy without doing the most.

Is it authentic? Absolutely not. Is it delicious, filling, great for leftovers AND an easy way to clean out the fridge and pantry? Absolutely yes.

Cheater’s Chili

1 lb ground beef
1 packet taco seasoning — I used @sietefoods spicy taco Seasoning
1 large onion, diced
1 red bell pepper, diced
1 jalapeño, diced
5 cloves of garlic chopped
Handful of cilantro, chopped
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
½ tsp dried oregano
1 packet sazón
Salt + pepper, to taste
1 small can tomato sauce
1 28-oz can diced tomatoes — I blended half for a smoother base
1½ cups water or beef broth

Brown your ground beef, breaking it up as it cooks. Add the taco seasoning and mix well.

Add your onion, garlic, bell pepper, jalapeño and cilantro. Sauté with the meat for 2–3 minutes.

Season with cumin, onion powder, garlic powder, sazón, dried oregano, salt and pepper.

Add the tomato sauce, diced tomatoes and water or beef broth. Mix everything together, bring to a simmer, cover and cook for about 40 minutes.

Check your consistency. If you like your chili thicker, uncover and let it simmer for another 20–30 minutes.

Then load 👏 it 👏 up.

We love shredded cheese, cilantro, scallions, pickled jalapeños and/or pickled onions on top.

Perfect for those nights when you’re short on time but still want something warm, delicious and filling for the family.

AND don’t toss those leftovers 👀 I’m sharing what I use them for next!

#weeknightdinner #Chili #cookwithme #homecooking #DinnerIdeas by @eatswithelicia

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13 days ago

Was wayyyy too late on the grilled mortadella skewers trend! We loved it 100/10

I skewered my mortadella with vinegar peppers and basted them with a combo of olive oil, garlic, parsley, red pepper flakes and some of the pepper brine - DIVINE 🤤

#mortadella #viralfood #foodtrend #grill #homecooking taken in New Jersey by @eatswithelicia

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17 days ago

Holding onto summer produce as long as I can 🍅 🌽 🌿

I have the “recipe” (if you can even call it that!) for this posted. 🫶🏼

+ don’t forget to top with @maldonsalt aka a to@autos best friend IMO 🧂🍅

#tomatoes #EasyRecipe #homecooking #homemadefood #appetizers by @eatswithelicia

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18 days ago

One-Pan Chicken Noodle Orzo skillet (for the soul) 🍜

All the cozy flavors of chicken noodle soup, but turned into a one-pan dinner that my husband will actually like 😉

Ingredients

* 4 boneless, skinless chicken thighs
* Garlic powder
* Onion powder
* Chicken bouillon powder (@knorr)
* Dried thyme leaves
* Salt + black pepper
* Olive oil
* 1 medium yellow onion, diced
* 2 carrots, diced
* 2 celery stalks, diced
* 3–4 garlic cloves, minced
* 1–2 tbsp butter
* 1 cup dry orzo (@barilla is my fav)
* 1 32 oz carton chicken bone broth
* Fresh parsley, for serving

Directions

Season the chicken thighs generously on both sides with garlic powder, onion powder, chicken bouillon powder, dried thyme, and black pepper.

Heat a drizzle of olive oil in a large skillet over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 3–4 minutes per side. Remove from the pan and set aside.

In the same pan, add about 2 tablespoons more olive oil and 1–2 tablespoons of butter. Add the onion, carrots, celery, and garlic. Season with salt, pepper, and a little more chicken bouillon powder.

Sauté until the vegetables begin to soften and the onions are translucent.

Pour in 1 cup of orzo and stir everything together. Let the orzo toast in the vegetables and fat for about 2 minutes.

Pour in the chicken bone broth and stir, scraping up any browned bits from the bottom of the pan.

Nestle the chicken thighs back into the skillet. Bring everything up to a simmer, cover, and cook over medium to medium-low heat for 12–15 minutes, or until the orzo is tender and the chicken reaches 165°F internally.

Finish with plenty of fresh parsley and enjoy!

#onepanmeal #orzo #WeeknightDinner #EasyDinnerIdeas #cooking by @eatswithelicia

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20 days ago

another savory cottage cheese toast ✅ sunny side egg with chili crunch 🍞 🍳 🌶️ feat. @flybyjing

I have about a hundred of these toast recipes so lmk if you want me to keep ‘em coming

#cottagecheese #toast #lunchideas #cookingtiktok #lunchtime by @eatswithelicia

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21 days ago

Easiest, tastiest, crunchiest salad that goes with sooo many main dishes.

What ya need (all to taste really):
Carrots shredded
Garlic grated
Fresh scallions/green onions chopped
Sesame oil
Soy sauce
Rice wine vin (lime is also good here!)
Chili crunch
Too with toasted sesame seeds if you have!

Mix and enjoy!

#carrotsalad #easyrecipe #homecooking #easydinner #salad by @eatswithelicia

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21 days ago

Savory cottage cheese toast is my go to 🍞 with lots of veg! 🍅 🌶️ 🧅 🫒

Do you like savory cottage cheese or sweet?

Using my fav @daveskillerbread 🎸seeded bread + @friendshipdairies whipped cottage cheese 🤍🤍

#lunchideas #cottagecheese #toast #easylunch #homecooking by @eatswithelicia

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24 days ago