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Honor Your Hunger 🐆
Indonesia & Singapore
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@dominiquemeghann — #eattqueens
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@waterloocoffeesg — Invitation 🍵

One of the sweetest little cafe i’ve ever been to in Singapore! The peoples, the ambience & everything is just LOVELY!🥺 These are the 3 sips i’ve got to try !!

Iced Strawberry Matcha 🍓🍵
looove their homemade jam <3 earthy, rich, thick, creamy matcha, bursting with fresh fruity vibes perfectly balances the umami of the matcha😮‍💨 i just can never get enough of it🥺

Iced Mango Matcha 🥭🍵 
didn’t expect it to be a blastt! YES, they make their own mango jam toooo !!! fresh, juicy & thicc✨ 

Iced Spanish Latte ☕️
creamy, smooth delight with just the right caffeine kick⚡It’s RICH and VELVETY. Basically, your go-to cozy hug in a cup!

Alsooo !! they are giving a 30% off for every first timers & 10% off for students 👀 what a deaal rightt ?!!✨ taken in Waterloo Coffee by @eattqueens
34
a year ago
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@homedawn.sg — Invitation 🌼

Brunch with a ✨VIEW✨ that makes waking up totally worth it—nestled in Clarke Quay with stunning riverside vibes 🌤️😮‍💨!! Feast your eyes on 
these crowd-pleasers👀:

Sour Plum Sweet Potato Fries🍟 
Thick, tangy, sweet, & TOTALLY ADDICTIVE 😩. Almost finished the whole bowl, no joke! 

Homie’s Brekkie 🥓
That maple-glazed pancetta STOLE MY ♥️ A very hearty, filling, and OH-SO-DELICIOUS meal to goo for ✨>>

Pain Perdu 🍞
FRENCH TOAST DREAMS COME TRUE😌! seriously next-level French toast! It has crispy caramelized edges with a fluffy brioche inside, paired with cold honey mascarpone underneath—creating a perfect sweet and creamy combo that’s pure heaven💋✨ 

Truffle Carbonara Udon 🍜 
CREAMYY, truffle-packed sauce meets chewy Akagi udon &  CRISPY PANCETTA for a savory crunch 👀!! The dish balances indulgent creaminess with earthy truffle notes and bouncy noodles for a comforting yet refined experience😋

Burnt Brussels Sprouts 🌱 
Honey miso glaze & fried shallots, a decent sidekick to the mains💫

Also absolutely obsessed with their drinks tooo !!

Classic Iced Americano — can’t go wrong😌! 
Orange Americano — surprisingly fresh & zesty🍊! 
Latte — just the perfect cozy vibes on gloomy days ☁️

Catch their ✨BUY 2 GET 1 FREE✨ promo till 3pm from this July to August! make sure u don’t miss this outt🥺 by @eattqueens
22
a year ago
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@tonshou_sg — Invitation 🍖

Tonkatsu heaven has arrived in Singapore! 
Prepare your taste buds for a sizzling adventure at Tonshou 🇰🇷🇸🇬

Seated at the omakase-style counter✨, watch in awe as chefs craft your charcoal-grilled tonkatsu perfection right before your eyes😮‍💨. Each set comes with a SCRUMPTIOUS, buttery corn soup that’ll make you swoon, plus kimchi, miso soup, and rice 🍚

Menu highlights that’ll make you drool:

Hire Katsu Set
Tender pork tenderloin with a crispy, golden crust that’ll make your heart skip a beat ⭐️! loove to have this with their special sauce 💭

Hokkaido Kurobuta Rosu Katsu Set
Premium black pork loin that’s a flavor explosion in every bite! personally this is MY FAVE especially to eat it with their Maldon Salt ughh😍

Menchi Katsu & Ebi Katsu
A dynamic duo 💥 of juicy minced meat cutlet and crispy shrimp that’ll dance on your palate! 🦐💫

Don’t miss their signature pink-hued cutlets – a result of their unique 4-stage cooking process that’ll leave you craving more! 🫶🏼 taken in 51 Tras by @eattqueens
24
2 years ago
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@lioradining.sg 🥃

Korean flavours, but nothing about 
them feels predictable 👀

Just tried LIORA, a new contemporary dining spot at Clarke Quay, where familiar Korean flavours meet modern European techniques 🍴

and honestly, this was one 
tasting menu I didn’t want to end🥺

Yukhwe Tartlet (Personal Fave💋)

Wagyu petit tender, smoked sesame vinaigrette & uni tucked into a crisp tartlet. RICH, savoury and nutty, with that creamy hit of uni on top. Basically a tiny bite packed with BIG flavour >>

Mulhwae (Another Fave)

Seasonal fish 🐟 with omija ponzu, cucamelon & kombu oil. Bright, refreshing and lightly tangy, with the ponzu !!! I could’ve easily had another one☝🏻

Chickin Nugget 

A Korean-inspired take on the humble nugget 🐣, paired with pickled radish & maesil BBQ sauce. Crispy on the outside, juicy and savoury inside✨

Wagyu Cube Roll MB 4/5 

Tender wagyu finished with garlic 🧄 mustard & perilla coriander chimichurri. a big fan of the sharp mustard and fresh, herby chimichurri 🌿

King Crab Egg Custard 🦀 (LOVE)

Silky egg custard with crab roe velouté, pickled myoga & yuzu tobiko😮‍💨. Super delicate and creamy, but with little pops of acidity and citrus that keep the richness in check. Another FAVE for me 🫶🏼!!

Tofu Hummus 

Silky tofu blended with chickpeas, served with pita, pomegranate & sumac. Creamy, nutty and fresh, with little bursts of sweetness and acidity from the pomegranate 🫛✨

Burnt Onion 

Charred onion [🧅]with doenjang butter [🧈] and crispy shallot-garlic bits. Sweet, smoky and deeply savoury 

proof that an onion can absolutely 
be the main character.

Makgeolli Pannacotta [🍶]
Creamy panna cotta with roasted chestnut & yuzu snow. Soft, lightly boozy and nutty, finished with a refreshing citrusy touch.

Tteok [🍌]
Chewy injeolmi tteok with charred banana & tofu ice cream. The chewy rice cake + smoky caramelised banana + cool, creamy tofu ice cream was SUCH a good combination 💋 probably one of my favourite bites of the whole menu!

Madeleine [🍵 ]
Black sesame & Mino matcha to finish. Soft, delicate and nutty, with the earthy bitterness of matcha balancing out the sweetness !!

💋 taken in Clarke Quay, Singapore by @eattqueens
24
a month ago
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@slaintebyolivia — Invitation🌷

Found a slice of serenity amidst the Orchard bustle🥂. Slainte by Olivia at Paragon is one of those rare spots where the ambience is just as curated as the menu, elegant and effortlessly chic✨. It’s the perfect setting to escape the city noise, especially with their limited-time Mother’s Day ‘Flora & Fauna’ Special that truly celebrates the art of fine dining 🌸

Snow Aged Wagyu Satay 🥩
A luxury start that completely redefines the classic skewer. This Wagyu is aged in traditional Japanese snow-cooled storehouses, giving it an incredible, buttery sweetness🥺. Topped with a jammy soy-cured quail egg nestled in a crispy noodle “nest,” it’s a sophisticated, umami-packed bite that sets the tone for the entire meattt 🫶🏼

Roasted Tomato Cold Consommé 🍅
This Japanese-inspired chilled broth is pure elegance in a bowl. It’s the clarified essence of roasted tomatoes. Light, refreshing, and bursting with natural sweetness, it acts as a beautiful palate cleanser that perfectly represents the “Flora” side of the menu 🪷

Angus Grain-Fed Fillet Mignon 🪵✨
For the main event, this cut is absolute perfection. Charcoal-grilled over applewood at 350°C, the meat retains all its juices while gaining a subtle, smoky depth🔥 Paired with a velvet-smooth potato purée and a striking squid ink tuile, every forkful is a balance of smoke, silk, and crunch. YUMMM

18-Hour Marinated Ayam Bakar 🍗
If you prefer something hearty and heritage-inspired, this is a showstopper. Marinated for 18 hours in a blend of traditional spices, this whole spatchcock chicken is smoky, succulent, and incredibly flavorful. The accompanying fiery sambal adds just the right kick to keep you reaching for more 

Rose & Lychee Panna Cotta 🍮
The finale is as sweet as it is stunning. This panna cotta has that perfect, signature wobble and is delicately infused with rose and sweet lychee notes. It’s a light, fragrant, and floral end to a meal that feels like a heartfelt tribute to Mom.

The clock is ticking, so I’d definitely hurry and secure a table at Paragon Orchard to catch these flavors before they’re gone!😮‍💨 taken in Sláinte by @eattqueens
6
5 months ago
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@ocoffeeclubsingapore — Invitation ☕️

A sophisticated afternoon spent at @ocoffeeclubsingapore exploring their new tasting menu. 🥂 From the first pour to the final bite, the experience was a beautiful reminder of why they remain a local icon✨

Lobster & Crab Bisque 🦞 
rich, velvety, and thick in all the right ways. It is a profoundly indulgent start that sets a very high bar

Peach & Burrata Salad 🥗 
The PLOT TWIST of the day ⭐️!! I didn’t expect to LOVE this as much as I did, but the sweetness of the peach paired with the creamy burrata is pure class on a 🍽️ >>

Bruschetta with Tomato Salsa & Prosciutto Ham 🥓
My definitive pick for the starters. The saltiness of the premium prosciutto against the zesty, bright tomato salsa is a match made in heaven. Every bite is a vibrant explosion of classic Mediterranean flavors!! 

Baked Salmon w Lemon Butter Caper Sauce🍋🧈
My absolute favorite 🤌🏼 The salmon was PERFECT, but it’s that tangy, sizzling lemon butter sauce over the creamy mash that really stole my heart.

Grilled Chicken w White Wine Cream Sauce🐣
Simply superb. The chicken was remarkably juicy and tender, carrying a depth of seasoning that felt thoroughly, also the white wine cream sauce adds a layer of luxury that elevates the dish

Prawn Linguine Aglio Olio 🦐
A thoughtful, elevated nod to the soul of a traditional Singaporean prawn noodle. The linguine captures a familiar essence while delivering a polished, modern finish.

Muddy Mud Pie 🥧 
This ICONIC dessert !! featuring espresso & chocolate ice cream nestled in a dark cookies & cream crust is the ultimate nostalgic indulgence. Topped with rich chocolate sauce and a fresh strawberry, it remains the perfect closing note🎵 taken in Singapore by @eattqueens
32
8 months ago
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@namnamnoodlebar — Invitation 🍜

NEW SPOT ALERT: 
NamNam is now at Great World! 🥖✨

I recently got invited to check out NamNam’s brand-new branch at Great World, and honestly? It’s a total vibe🤌🏼 If you’re looking for your next Vietnamese fix, this is it! 🇻🇳✨Here’s the lowdown on what we devoured:

Caramelized 5 Spice Pork Belly Banh Mi (Set) 🥖
This Banh Mi is literally STUFFED to the brim😮‍💨! It was so packed with ingredients that I actually had to press it down just to get a proper bite! The PORK BELLY was cooked to perfection !! super ✨FLAVORFUL & ON POINTT✨ !! also, the veggies were so crisp and fresh, giving it that perfect CRUNCH 🥬 This also comes with a side of golden fries!🍟

The Beef Pho Set (My absolute favorite! ⭐)
If you only order one thing, make it this! The beef slices were incredibly tender and melted in my mouth🥩 The broth was so rich and comforting, and the pho noodles had the most satisfying “chewiness” exactly how they should be! 🍜 And oh my days… the Skewers! 🍢 You get three in a basket and they are pure heaven. They are even better when you dip them into their special chili sauce, a total flavor explosion!

MUST-TRY: Coco Pandan Red Bean🥥
Whatever you do, don’t leave without trying their new Coco Pandan Red Bean drink! It’s a NEW LAUNCH and it is so special. It’s creamy, slightly savory, and perfectly balanced, I’m obsessed!🥺 taken in Singapore by @eattqueens
4
8 months ago
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@osteria.gia 🍁

semarang’s latest dining darling, the spot we all know with eyes locked on their iconic ‘ciao’ tiramisu!! Went here for lunch & ended up ordering so much just for the three of us! These are all that we had:

Rigatoni al Tartufo 🍝 
intense truffle aroma that HITS 🥊 first, followed by creamy, savory depth that feels very flavorful without being overly heavy🍴the sauce CLINGS PERFECTLY to the rigatonis, so every forkful of it just gets better everytime😮‍💨

Butter Truffle Chicken 🧈 
YUM YUM YUM !! she’s a ⭐️ juicy seared chicken thigh with a perfect crispy roasted skin slathered in velvety buttery sauce with mushrooms 🍄giving that EARTHY, UMAMI RICH indulgence that’s indeed a pure crave💥!!

Prociutto e Funghi Pizza 🍕 
everything is balanced outt! soft chewy base (but not too thick), melted mozzarella & smokey salty ham, ughhh the mix that can never gets old & boring✨

The Classic Tiramisu ✨
the ones all over my explore page !!! not too sweet, just as much as i love it! was expecting the coffee & rhum to kick in stronger that it is ☕️ by @eattqueens
17
9 months ago
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@o.bba_sg — Invitation ⭐️

Craving something extraordinary? OBBA’s new menu and Independence specials are here to take your foodie game up a notch! 🇰🇷🔥 

Dive into ✨THE KOREAN SPICES✨—wagyu rib fingers marinated in green chili, garlic, and leek. Every bite is packed with bold flavors that prove OBBA knows how to serve the BEST⭐️

Feeling adventurous? Try their GANJANG GEJANG🦀 —raw marinated crab that’s fresh, flavorful, and a total delight for first-timers🤌🏼

And don’t miss the limited-time INDEPENDENCE MENU 🇸🇬with Singaporean hawker-style satay—sweet, smoky, nutty, and incredibly tender 🍖 Only available till the end of August 📝! taken in O.BBa Jjajang by @eattqueens
8
a year ago
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@hanjip.sg — Invitation 🥩

No smoky clothes, just perfectly grilled Korean BBQ vibes! 🔥 Hanjip is Singapore’s one of the largest Korean BBQ spot with hands-free grilling—sit back, relax, and feast with friends hassle-free !!

PORK BELLY 🐽
juicy, melt-in-your-mouth👄explosion of rich, savory goodness💥 Its CRISPY SKIN crackles with flavor, while the tender layers of fat & meat balance each other perfectly, giving a heavenly blend of crunch & softness <3

USDA PRIME RIBEYE 🐄
a top-tier steak with beautiful marbling that ensures every bite is juicy, tender, and full of rich beefy flavor. Grilled over charcoal by skilled staff to the perfect rare, it’s buttery soft and melts in your mouth like a dream—balancing hearty texture with melt-in-the-mouth tenderness.

USDA PRIME BONELESS SHORT RIBS 🐮
are 💎 in the beef world—packed with rich marbling that keeps every bite JUICY & FLAVORFUL 😮‍💨 these ribs deliver a perfect balance of intense BEEFY flavor & BUTTERY texture that’s pure INDULGENCE🫨

BEEF BRISKET 🥓
Thin-sticed beef brisket grilled to perfection is an absolute delight. The outside has that perfect ✨slight char✨adding a smoky caramelized flavor, while the inside stays incredibly SOFT, TENDER, & JUICY literally melting in your mouth w each bite!

BEEF SHORT RIBS SOUP 🍖
or galbitang, is PURE COMFORT in a bowl 🍲🫶🏼 It’s a rich yet delicately clear broth, slow-cooked with tender, fall-off-the-bone short ribs, Korean radish, garlic, and scallions. Every sip warms you up with deep savory flavors, while the meat melts in your mouth, making it perfect when you want something nourishing & satisfying 🥺It’s a beautiful balance that feels both LUXURIOUS & HOMEY at the same time !!!

soooo, thinking of bringing your squad here 👀? taken in Hanjip Korean Grill House by @eattqueens
12
a year ago
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@ke.maari — Invitation 🍱

Semarang’s cozy spot for Nusantara comfort with family vibes and bold local flavors <3 🇮🇩 

Nasi Raja Komplit 
A ✨majestic✨platter of Bali style mixed rice with fillings of grilled beef (sei sapi), shreaded betutu chicken, satas lilit, sweet chicken sausage, egg, and chicken skin, paired with sambal matab, betutu sauce and lawar vegetables. Complex but indeed, PERFECT 😩

Soto Betawi 🍲
Jakarta’s creamy beef soup with slow-cooked beef and tripe, fragrant spices, coconut-and-milk broth, and a comforting, rich finish. 🌿 

Chicken Concasse Parmigiana 🍗
Juicy chicken breast topped with tangy concassé tomato sauce & MELTED CHEESE🧀 , served with savory MUSHROOM🍄‍🟫 sauce and CRISPY FRIES 🍟 !! Comfort food with a gourmet touch🤌🏽

Beri Elf 🫐🍫
A bright, fruity mocktail blending mixed berries into a refreshing, slightly tart sip — playful, vibrant, and Insta-ready✨!!

Teh Tarik Chao 🧋
Classic pulled tea elevated with silky texture and house-chosen tea notes, finished with cubes of black grass jelly for chew and charm😌

Es Campur Nyonya 🍧
A colorful mixed-ice dessert with rose-flavored syrup, young coconut, black grass jelly, milk, palm fruit, rose jelly, and a scoop of ice cream — sweet, floral, and utterly refreshing😮‍💨 taken in Maari Resto Nusantara Semarang by @eattqueens
12
a year ago
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@kurogi.smg — Invitation🪻

Serving vibes & bites at Kurogi Semarang 🍜✨ 
Fusion flavors, cozy corners, and city views 🌆

Premium Salmon Ochazuke 🐟
FLATTERED & STUNNED😳 @ 1st sight! BIG, JUICY SALMON, CRUNCHY spinach🥬, plus a teapot of hot salmon broth (cutee) — total comfort in a bowl😍 #LOVE !!!

Spicy Gyu Nabe 🥩
spicyyyy & SO flavorful😮‍💨! The creamy, hot soup with all those condiments is literally a flavor party💫

Salted Egg Karaage Bowl 🐣 
yum yum yum! Singapore-style salted egg chicken. Salty, creamy, juicy, and super tender —crazy good 🫶🏼✨!!

Ceremonial Matcha Latte 🍵 
NEW MENU ALERT! Made with ceremonial grade matcha powder. Umami, a lil grassy, slightly bitter—straight up obsession✨

Coconut Taro Cloud ☁️ 
first time trying this kind of drink and I was SHOCKED🌟! Fluffy, creamy taro *plus* coconut water = unthinkably refreshing. Obsessed💜!

Butterscotch Sea Salt Latte 🧈☕️
nothing can ever go wrong with this. Sweet, salty, strong coffee—my forever fave! Not too sweet, just the perfect caffeine kick🥺 taken in Kurogi Coffee & Japanese Eatery by @eattqueens
25
a year ago
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