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Tulsi | Edinburgh Foodie

@eatulsi_

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Recipes, reviews, travel 🍽️😋
Edinburgh, Scotland
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Mini egg millionaires 🩷💛🩵

🧺 Ingredients

Base 🍪
- 300g biscuits
- 90g melted butter
- 90g condensed milk

Caramel 🍯
- Rest of the condensed milk
- 90g butter
- 100g brown sugar
- 1 tbsp golden syrup
- 1 tsp salt

Topping 🍫🪺
- 250g chocolate, melted
- 1 tbsp oil
- Mini Eggs (crushed or whole)

Tin: 8x8 inch

👩‍🍳 Steps

1️⃣ Whiz all base ingredients in a food processor and press firmly into your tin

2️⃣ Melt all caramel ingredients in a saucepan, stirring as it bubbles (don’t stop stirring 👀), about 5-7mins

3️⃣ Pour caramel over the base and chill until set ❄️

4️⃣ Mix melted chocolate with oil, pour on top, then scatter Mini Eggs all over

5️⃣ Chill again, slice into squares, and try not to eat them all at once 🫣🐣

Enjoy !!!! by @eatulsi_

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96

7 months ago

STICKY TOFFEE CARROT CAKE 🤎🥕Happy bright neon 28th to meeee 🪩

So bloody delicious, I made toffee sauce too and drizzled it over - indulgent !

Swipe for the cake recipe (I just followed @tesco realfood page!), next time I would double it so that I can have 4 tiers.

Mwah x by @eatulsi_

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88

9 months ago

Homemade millionaire shortbread with a little extra 🤎🍫

I put @ChocNibbles to the test in my biscuit base and as a topping! Full recipe below 👇

🧺 Ingredients

Base 🍪

* 300g biscuits
* 110g melted butter
* 90g condensed milk
* Choc Nibbles

Caramel 🍯

* Rest of the condensed milk
* 90g butter
* 100g brown sugar
* 1 tbsp golden syrup
* 1 tsp salt

Topping 🍫

* 250g chocolate, melted
* 1 tbsp oil
* Choc Nibbles, to decorate

Tin: 8x8 inch

👩🏼‍🍳 Method

1️⃣ Whizz the biscuits & butter together in a food processor and fold through some Choc Nibble, then press firmly into your tin.

2️⃣ Melt all the caramel ingredients in a saucepan, stirring constantly as it bubbles, for around 5–7 minutes.

3️⃣ Pour the caramel over the base and chill until set ❄️

4️⃣ Mix the melted chocolate with the oil, pour over the top and scatter Choc Nibbles all over.

5️⃣ Chill again, slice into squares and enjoy! 🤎

Ad | Gifted #ChocNibblesBakes taken in Edinburgh, United Kingdom by @eatulsi_

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14

5 days ago

There’s an abundance of apples and plums coming from Mum’s garden!! 🍎

Make an apple & plum crumble with me using @wadepottery’s most lovely and versatile pot 🤎 (Ad) taken in Edinburgh, United Kingdom by @eatulsi_

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25

9 days ago

Trio Sunday roast @decanter_bruntsfield to celebrate Mum and Dad’s birthdays 🥰🍽️

We started with the truffle fries which btw were unreallll. So much mayo and Parmesan heeeeck, don’t skimp on those 🤌🏼

We loved the house wine too 🍷

As for the star of the show, I liked the beef most, Ben enjoyed the chicken best, and the Yorkshire was tasty, crisp, and filled with lovely gravy. The parsnip was a wee bit dry for me, and idk why restaurants always give us 1/2 a carrot, I love veggies!! 😅

£28 for the trio is pretty decent and offers variety ✔️

We ended with sticky toffee pudding, choc mousse and gateaux. Very kind the came out with candles - this put a smile on my dads face haha 🎂

Lovely service and there’s also a very friendly bulldog trotting about for a wee pet 🐶❤️ taken in Bruntsfield, Edinburgh by @eatulsi_

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13 days ago

Kindly gifted some @hotboss_brands sauces & I genuinely loved the smokey sauce and coating my weekly meal prep chicken in that. Very impressed with these sauces and so versatile - as a dip to a marinade. Thanks guys ! taken in Edinburgh, United Kingdom by @eatulsi_

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5

14 days ago

I go from 0 to hungry way too fast to stand around cooking, so meal prep is the one.

I’ve gotten into prepping a bunch of individual components and just assembling my plate when it’s time to eat! Tonight’s bowl:

🌿 Chicken coated in @hotboss_brands Smokey sauce + herbs
🌽 couscous, celery, pepper & corn salad
🥦 Broccoli & lentil mix
🥚 hard-boiled egg
✨ ...and of course, some crunch with crisps.

I genuinely look forward to my weekday dinners !! taken in Edinburgh, United Kingdom by @eatulsi_

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10

16 days ago

MY BOSTON EATS ROUNDUP 🍽️📍

🥇 TOP SPOTS

1. @archiesnydeli
We had: Chicago Reuben & Caesar Wrap
Opinion: The Reuben was so tasty!! The Caesar wrap was packed with chicken and crunchy croutons.

2. @mikespastry
We had: Chocolate Chip Cannoli
Opinion: mmm crispy fresh pastry. All the other bakes looked incredible too.
Note: Cash only & long queues, but worth it.

3. @timeout.boston
We had: Black Garlic Miso Ramen ($19) @msclucksdeluxe
Opinion: 48-hour bone broth, black garlic oil, and soy-marinated egg - incredible flavor. Ben enjoyed the @blueribbonbbq pulled pork burger.

4. @omniparkerhouse
We had: the OG Boston Cream Pie
Opinion: Gifted to Ben and he enjoyed - it’s a taste of Boston food history!

5. @faneuilhallmarketplace
We had: @reginapizzeria slice, fresh oysters, Joey’s Galleria & Berry Twist ice cream cookie sandwich.
Opinion: Regina Pizza was the best slice yet - thin, crispy, slightly sweet/fired base.

🥈 GREAT BITES & RELIABLE EATS

6. @parishcafe
We had: Sandwich & Clam Chowder
Opinion: Best clam chowder of the trip yet!

7. @jjssouthend
We had: Clam chowder, chili, French onion soup, chips & pretzels with warm cheese dip
Opinion: Came for drinks, stayed for v yummy pub comfort food.

8. @cafelandwerusa
We had: Chicken Shawarma Hummus Bowl ($21)
Opinion: tasty, nice interiors, good portion.

9. @ernestos.pizza
We had: Pizza Slices
Opinion: Ben got 4 huge slices for $15 - great value and satisfying.

🥉 DECENT, SOME DOWNSIDES

10. @brick.street.bagels
We had: Breakfast Bagel
Opinion: Big, thick, soft, and fresh, but the wait was a bit too long for what it was.

11. @motherjuice Mother
I had: Açaí Bowl (~$13)
Opinion: Massive portion, but could be more generous with the toppings.

12. @mikeandpattys
We had: Breakfast Muffin & Drip Coffee
Opinion: Loved the egg-topped drip coffee, and the breakfast muffin was similar to McDs - v slow service maybe didn’t help.

⏩ CAN SKIP

Lily’s Bar
We had: Pizza & Nachos
Opinion: Unbelievable nachos, but the pizza had way too much cheese.

Bakey
I had: Pumpkin Babka
Opinion: Nothing to write home about.

Boston’s been amazing. LMK your go-to Boston spots!! taken in Boston, Massachusetts, USA by @eatulsi_

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4

18 days ago

We built our own charcuterie board at @saltypigboston 🧀🍓

Meats:
• Prosciutto di Parma
• Meat of the day: rabbit

Cheese:
• Camembert
• Louis d’Or

Condiments:
• Smoked shallot marmalade
• Blackberry mostarda
• Preserved strawberry honey

I cannot get over the smoked shallot marmalade and preserved strawberry honey. I would buy those in jars.

Great service, nice datey vibe inside and Italian-inspired food 🇮🇹❤️

The board came to $47 + tax. taken in Boston, Massachusetts, USA by @eatulsi_

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7

21 days ago

@abarestaurant for Ben’s 30th 🤍🌿

Very beautiful inside, lush with greenery, and service was so nice too, and unlimited bread is always a winner 😂

We had:
• Classic Hummus — $14.95
• Whipped Feta — $15.95, with crushed pistachio, Aleppo + olive oil
• Lamb & Beef Kefta — $23.95, with lemon, olive oil, date, red onion + zhoug
• Brussels Sprouts — $16.95, with almond & cashew dukkah + harissa honey
• Crispy Potatoes — $13.95, with mizithra, rosemary + scallion crema
• Brown Butter Frozen Greek Yogurt (free bday dessert) — $11.95, with candied pecan

I wouldn’t say I was completely blown away by the food, the thing that stood out was oddly the brussels sprouts - the nuts + dukkah and that sweet/spicy harissa honey was SO good. Ben was also a fan of the crispy potatoes 👌🏼

Nice spot for a special dinner but nothing to rave home about food wise 💁🏻‍♀️ taken in Aba Restaurant - Nashville by @eatulsi_

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3

22 days ago

@therealsushisan 📍Nashville, 12 South

PEACH & UBE 💜
HOKKAIDO VANILLA & CHOCOLATE 🤎

Huge, damn soft, soft serve ice cream of dreamsssss taken in Nashville, Tennessee by @eatulsi_

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8

23 days ago

@thebuttermilkranchtn oooo southern breakfast is 😮‍💨😮‍💨😮‍💨

SMASHVILLE BISCUIT BURGER $26 🍔
Laminated biscuit topped with hot honey, Black Hawk Farms double patty burger, American + pimento cheese, pickled red onion slaw & grilled capicola.

Every bite I was like HOW is that so tasty 😂 The “biscuit” works - it’s kinda half dough, half flaky laminated pastry.

I had the “grits” on the side too, which was like a sweet/savoury hot porridge. Unattractive name and very simple really, a bit like the Scottish ‘stovies’. Hearty & warming. Ngl, while it’s about 30°C outside in Nashville, the air con is CHILLLLY 🥶 so this was actually what I wanted.

Ben loved the CHICKEN N’ BISCUIT $21 🍗
Crispy Joyce Farms chicken thigh, chipotle honey aioli & house pickles.

I also had an ORANGE BLOSSOM HONEY CHAI LATTE $7 ☕️🍯 didn’t rate it tbh, they’re best for the food.

We had to pass on their insane looking pastries and cookies though. I wish I was here longer!!

Located in 12 South, which is a nice area with loads of shopping and plenty of moseying about to do. Loved our wee afternoon here 🫶🏼 by @eatulsi_

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24 days ago