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Brooke Spalding Ford

@eatwithbrookie

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Post coffee, pre beer

POSTS STORIES REELS TAGGED

Napa cabbage shrimp dumplings 🍤 by @eatwithbrookie

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4 months ago

To round out Taurus season we had a little garden party for our girl 💫💫 (cig packs used for scale!!!)

Mary recreated a sandwich she had in Italy (ciabatta, tomato, pistachio pesto, mortadella, burrata and arugula) with some sick ass beans on the side!! Salad from the garden, fried sugar snap peas w tonnato, baguette w chive flower butter <333333 by @eatwithbrookie

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5 months ago

I fear I might have flown too close to the sun ☀️ the best NY strip I’ve ever fried up on top of some garden greens 🍃

Steak seared and then basted with chive flower + chive butter, salad greens, parm, radishes, and avocado!! taken in Kansas City, Missouri by @eatwithbrookie

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5 months ago

This Spinach Lasagna recipe spiritually broke me. I will literally never make this again but it is kinda dumb delicious 🪽

Homemade lasagna noodles layered with ricotta + basil + parm blend, béchamel mixed w spinach from the garden, homemade tomato sauce, and mozz. Crash out over. taken in Kansas City, Missouri by @eatwithbrookie

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5 months ago

First greens harvest from the garden!!

Bb lettuce greens, microgreens (carrot, beet, radish), STEAK, chive blossoms, avocado, pansies, croutons with a cilantro lime dressing 🪐 taken in Kansas City, Missouri by @eatwithbrookie

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6 months ago

Fried cod w lemon and horsey sauce on this GORG Wednesday wtf by @eatwithbrookie

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6 months ago

Easter spread w sister 🐥

Mortadella + mozz + radish micro greens (first harvest of the season) by @eatwithbrookie

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6 months ago

Good evening, bitches and tricks 🔫 long time no eat

I butterflied a trout!!!! It was not fun!!! Will get better with time ?

Pan fried brook trout with some garlic lemon potatoes 🪽🪽 more soon probably 🫵 by @eatwithbrookie

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7 months ago

Surf n turf for this vday

Grilled veggies, hazelnut aioli, lobster tails and NY strip slathered in Calabrian chili butter w a side of saison DuPont by @eatwithbrookie

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8 months ago

BBYS FIRST HOMEMADE CUBANO

Mojo pork, ham, Swiss, mustard, pickles. Served w side of cheeses and cherries w a dirty ass martini. by @eatwithbrookie

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9 months ago

Bfast toast 🐟 sourdough with preserved lemon hummus, smoked rainbow trout, green sauce, and some cilantro 🍃 by @eatwithbrookie

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9 months ago

Luke told me he didn’t know if he’d ever eaten crab before……… the rest is history 🦀

Steamed crab legs w lemon and Calabrian chili butter by @eatwithbrookie

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9 months ago