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Chef-Crafted Meals for the Taking
Breakfast, Lunch & Dinner Every Day
Dallas, Plano, Grapevine and Fort Worth, TX
#TakeItEatzis
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If Eatzi’s has ever made you pause and think, “Where do I even start?” — you’re not alone. Think of our market as a collection of stops, not one big decision:⁠
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🥖 Bakery: Fresh bread baked from scratch daily⁠
🍽️ Chef’s Case: Prepared meals, sold however much you want⁠
🥪 Salads & Sandwiches: Custom, fresh, and made to order⁠
🏃 Chef’s Corner: Grab-and-go meals for busy days⁠
🍝 Pasta: Pick your noodles, sauce, and toppings⁠
🍣 Sushi: Rolled fresh every single day⁠
🔥 The Grill: Hot entrées and sides from breakfast through dinner⁠
🍰 Pastry: Sweet treats, big and bite-sized⁠
☕ Café: illy coffee, teas, and lemonades⁠
🧀 Deli Trays & Cheese: Italian meats and cheeses from around the world⁠
🛒 Specialty Items: Pantry staples that elevate any meal⁠
🥤 Beverages: From soda to cold brew⁠
🍺 Beer: A mix of classic and craft⁠
🍷 Wine: Over 450 bottles to choose from⁠
🌿 Patio: Made for lingering, year-round⁠
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Start with one section. Come back for the rest! Save this for your next trip or share with someone you love. ⁠
⁠ taken in Dallas, Texas by @eatzis
26
9 months ago
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Apparently dinner happens every single night. Good thing we make it every single day. 😌⁠
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From chef-prepared entrées and fresh sides to salads, breads, and plenty of options for every craving, we’ve got a few ideas for tonight.⁠
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So…what are we having? 👀 taken in Eatzi's Market & Bakery by @eatzis
3
2 days ago
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Kinda chic to make your own bread. 🥖⁠
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Good thing we’ve been doing it for 30 years. Come see (and smell) what’s fresh today. taken in Eatzi's Market & Bakery by @eatzis
4
4 days ago
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Slow-cooked brisket, shredded and piled onto corn tortillas with onion, cilantro + spicy salsa. 🌮 Respectfully, your Saturday needs these. ⁠
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Brisket Tacos are available every Saturday at The Grill. Order online for pickup or delivery! taken in Eatzi's Market & Bakery by @eatzis
3
6 days ago
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Making a strong 'case' for not cooking dinner tonight. 👀 Our Chef’s Case at Eatzi’s is stocked with chef-prepared entrées, sides, and plenty of reasons to give your kitchen the night off.⁠
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Hop into the link in bio and start shopping. taken in Eatzi's Market & Bakery by @eatzis
2
9 days ago
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Funny what a little Eatzi’s run can do. 😌 Consider this your sign to stop by Eatzi’s Market & Bakery for lunch, dinner or whatever little treat improves your day. taken in Eatzi's Market & Bakery by @eatzis
2
11 days ago
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Consider this your official dip draft. 🏈 Football Saturdays are better when the snack table is doing most of the work. ⁠
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Pick your starting lineup:⁠
🥑 Guacamole⁠
🫘 7 Layer Dip⁠
🌶️ Green Chile Pimento Cheese Spread⁠
🧀 Pimento Cheese Spread⁠
🫕 Traditional Queso⁠
🤍 Queso Blanco⁠
🥩 Queso Blanco with Brisket⁠
🫓 Chips⁠
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Pick a few dips, add the chips, and accept all compliments accordingly. 😉⁠
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Our football lineup is available every Friday, Saturday, and Sunday throughout the season. taken in Eatzi's Market & Bakery by @eatzis
1
13 days ago
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If obsession is wrong, we don’t wanna be right. 🎃 Consider this your sign to grab your pumpkin favorite while the season lasts. 👀⁠
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Look out for our Halloween offerings dropping soon... taken in Eatzi's Market & Bakery by @eatzis
4
15 days ago
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POV: you went into Eatzi’s for one thing. 👀 Then the bakery got involved...relatable!⁠
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We don’t make the rules. 🥖🥐⁠
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(Photo: @otf_ct) taken in Eatzi's Market & Bakery by @eatzis
12
18 days ago
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Pumpkin season at Eatzi’s just hits different. 🎃 We're officially in our fall era, with pumpkin favorites ready for coffee runs, afternoon treats, and the very valid excuse of “because it’s fall.”⁠
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Consider this your sign to make a pumpkin run. 🤎 taken in Eatzi's Market & Bakery by @eatzis
3
20 days ago
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Three lunches enter. One lunch wins. 👀⁠
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🥪 Sandwich⁠
🌯 Wrap⁠
🥗 Power Bowl⁠
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What’s taking the top spot in your Eatzi’s lunch rotation?⁠
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Drop your winner below. ⬇️ taken in Eatzi's Market & Bakery by @eatzis
5
22 days ago
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Tuesday’s biggest decision: brisket or salmon? 👀⁠
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🦀 Crab Stuffed Salmon featuring Scottish salmon stuffed with jumbo lump crab filling⁠
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🥩 Six-Hour Braised Brisket with caramelized onions, leeks + tomatoes⁠
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Two chef-crafted Tuesday Grill Specials. Two very solid reasons to let Eatzi’s handle dinner tonight.⁠
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Which one are you picking? ⬇️ taken in Eatzi's Market & Bakery by @eatzis
1
24 days ago
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