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edibleOKC

@edibleokc

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Eat like a local with Oklahoma's only print + digital magazine dedicated to food & the people who make it. Tag us in your photos! #LookAtMeEdibleOKC

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This Thursday calls for bourbon. 🥃🥃

Join us under the stars at Ambassador OKC @ambassadorokc in Midtown @midtownokc for a three-course Bourbon Dinner featuring expertly paired pours, exclusive bourbon selections, and cigars available for purchase.

October 15 | 6:30 PM | $145 per person
Seats are still available! Reserve yours through the link in bio.🎟️🎟️ taken in Ambassador Hotel Oklahoma City by @edibleokc

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2 days ago

There is only ONE! Boomer Sooner, baby…
☝🏽🏈

What’s your go-to game day sips & snacks? Leave a comment below…

📸by @ou_football by @edibleokc

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2 days ago

The world is watching, and Oklahoma City is having its moment! Our very own Shai Gilgeous-Alexander @shai is gracing the cover of TIME @time, and the Thunder @okcthunder superstar isn’t shy about where he stands.

“I think I’m the best player in the NBA.” — SGA

And he’s got the résumé to back it up. Two consecutive NBA MVP awards, an NBA championship, Finals MVP, a scoring title, and a place among basketball’s all-time greats.

In TIME’s new cover story, Shai opens up about his remarkable journey from an overlooked young player to one of the most dominant forces in basketball, the criticism that comes with greatness, and his determination to bring another championship to OKC.

Oklahoma City has always known there’s something special happening here. Now the rest of the world knows, too.

Thunder Up, OKC! 💙⚡️🧡

Words by Sean Gregory @sgregory31
📸by @sharifhamza

#edibleokc #lookatmeedibleokc #sga #shaigilgeousalexander #okcthunder taken in Oklahoma City, Oklahoma by @edibleokc

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4 days ago

Let’s see if Chef Kathryn Mathis really knows her salsas. 👀🔥 taken in Big Truck Tacos by @edibleokc

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5 days ago

New month, fresh oysters, same Low Tide Social plans. 🌊🦪

October’s first Low Tide Social is tonight, and we’re counting down to the final one on October 27. Don’t miss your chance to get in on the fun before Low Tide wraps up for the season!

Tonight’s menu features $1 Barcat oysters, $2 Blue Point oysters, $3 Cranberry Creek oysters, shrimp cocktail, caviar offerings, and $7 glasses of Les Petites Jamelles Rosé.

Starting at 5 PM while supplies last. Make your Tuesday plans count.👏 taken in Midtown OKC by @edibleokc

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6 days ago

Save the date for Thursday, October 8th at @okcsweetsbakery . We’re going to pack out the case with all things pink and you are not going to want to miss it!!! This cause is personal in a way I never imagined it would be just a few months ago. I’m so grateful to be able to lend my story in the hopes that it will continue to raise awareness, encourage women to take care of themselves, and continue to fight for breast health. We look forward to seeing everyone who is able to stop by on Thursday and are thrilled to donate a portion of proceeds to @okprojectwoman to help further their mission! 💕 taken in OKC Sweets by @edibleokc

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7 days ago

Ben Birdwell @benjaminbirdwell fondly remembers a day soon after he bought the plot of land in northeastern Oklahoma City where Ralph’s Ranch @ralphsrowdyboyranch now sits. It didn’t look like much at the time—just an abandoned horse stable on 10 acres. “I was going through a bit of an existential crisis,” he said, as many people were during the pandemic. He moved onto the property, and not long afterward asked a couple of friends to come over and give him some tips about farming. Birdwell knew a little bit about plants—he’d grown up visiting his grandfather’s (the original Ralph’s) cattle ranch and helping his dad tend to their home garden. But all in all, he didn’t know much.

Six years later, with 10 employees, a 2-acre farm, a subscription flower service, an annual yield of 50,000 flowers and 800 pounds of vegetables, hundreds of customers, a small menagerie of orphaned animals, and a community gathering and event space, it’s clear that Birdwell has gotten “in” pretty far.

Ralph’s Ranch primarily grows flowers, including favorites like ranunculus, zinnias, sunflowers, snapdragons, marigolds, dianthus, and celosia — as well as local native varieties of rudbekia, echinacea, and cone flowers. His “flower club subscription has become a popular offering. As for produce, Ralph’s also grows tomatoes, cucumbers, okra, beets, lettuce, arugula, spinach, carrots, herbs, blackberries, strawberries, peas, radishes, turnips, and kale. They host a weekly market at the farm from 9 a.m. to 3 p.m. on Thursdays and Fridays, and they have a booth at the Saturday Farmers Market at Scissortail Park @farmersmarketatscissortailpark.

“We’re an unapologetically queer farm,” he said. At the same time, Birdwell says, he considers the farm to be a meeting point of many different kinds of people from Oklahoma. It attracts people who come from different walks of life. “Everyone, including super conservative people, feels welcome at the farm,” Birdwell said.

📍 2209 NE 100th St. | OKC

Featured in our Sept & Oct Issue, on stands now! Pick up a copy for full article.

Words by Breena Kerr @breenaveritas
📸by Rachel Maucieri @maucierivisualsco taken in Ralph's Ranch by @edibleokc

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🛑CONTEST CLOSED🛑 Congrats to our lucky winners @the_sethlewis and @aminaswitzer! Please DM us for your next move.

🔥GIVEAWAY ALERT🔥

We’ve partnered with our favorite foodie friends at OKANA @okanaresort to giveaway 2 tickets to 2 lucky winners to OKANAFest on Saturday, October 17th from 12-4pm! Must be 21+ to enter to win.

OKANAFest is taking over OKANA with standout food, flowing drinks, live entertainment and more than 30 sampling activations across the resort. This isn’t your typical tasting event, it’s a full-sensory celebration where aerial bartenders serve drinks from above, contortionists and silk aerialists command your attention, stilt walkers roam the crowd and live bands and DJs keep the energy going. Visit their website for more info & ticket information: www.okanaresort.com/offers-events/okana-fest/

The experience also features a special appearance by Hell’s Kitchen champion Chef Christina Wilson @chefchristinamwilson, including a live cooking demo, Q&A, and VIP meet-and-greet opportunities.

TO ENTER:
1. Like this post
2. Follow @edibleokc and @okanaresort
3. Tag who you’re taking to this incredible event. Multiple entries are welcomed
4. Share this to your stories for a BONUS entry and tag @edibleokc and @okanaresort

*Winner will be chosen on Tuesday, October 6th at 5pm. Good luck!

#edibleokc #lookatmeedibleokc #okanaresort #okc taken in OKANA Resort & Indoor Waterpark by @edibleokc

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10 days ago

The Word: Abalone

Although pronounced the same, abalone and a baloney - as in “a baloney sandwich” - are completely different foods: far from being a congealed paste of ground-up livestock, an abalone is an edible mollusk found off the coast of California. English borrowed the name of this mollusk in the mid nineteenth century from Spanish Americans, who in turn had previously taken the word from the Monterey Indian language. The scientific name for this mollusk is Haliotis, a Greek compound meaning sea-ear, so named because the abalone shell is shaped like the human ear; ear-shell, in fact, is a common, alternative name for the abalone.

*Featured in our September & October Issue, on stands now!

Words by Mark Morton
🎨by Anna Humes @birdwatchingcreative by @edibleokc

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11 days ago

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SNEAK PEEK: What’s Around the Next Turn?👀🚗💨

Something BIG is taking over Myriad Botanical Gardens this Thursday… and it’s taking you all the way down Route 66!

We’ve got pumpkins. We’ve got iconic roadside stops. We’ve got giant surprises. And you’re going to want to see what’s waiting around the next turn.

🎃 Pumpkinville: Road to Route 66
📅 October 1–25
HOURS:
Thursday, Sunday & Monday | 10am–5pm
Friday & Saturday | 10am–8pm
Closed Tuesdays & Wednesdays

The road trip starts THIS THURSDAY.
Are you ready to see what’s around the bend?

🎟️ Tickets → LINK IN BIO

More info at: myriadgardens.org/visit-us/seasonal/pumpkinville/ by @edibleokc

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13 days ago

𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐋𝐨𝐜𝐚𝐥 𝐚𝐭 𝐭𝐡𝐞 𝐏𝐨𝐩-𝐔𝐩 𝐌𝐚𝐫𝐤𝐞𝐭! 🛍️✨

This Saturday, October 3, from 10 AM to 4 PM, head to the Pop-Up Market at the corner of NW 10th & Hudson! With over 60 local vendors, you’ll find everything from vintage clothing and art to jewelry, plants, treats, and more.

📍399 NW 10th Street
👏 Brought to you by: @isaokla and @okcpopups

Let’s shop small and celebrate our amazing local community! See you there! taken in Midtown District, Oklahoma City by @edibleokc

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14 days ago

This installment of the @edibleokc comic #Crumbs imagines some weird Oklahoma State Fair foods. What fun! If you want to check out past Crumbs comics, head over to my website, danodonoghue.com (link in the bio.) #cartoons #comics #foodrelated #comicoftheday taken in Oklahoma City, Oklahoma by @edibleokc

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15 days ago