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🍷 Beverage Journal
⚔️ Black Metal
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@champagnevilmart 
🍾 Emotion Rosé 2013
🍇 60% Pinot Noir, 40% Chardonnay 
🇫🇷 Champagne
Deep salmon color. Soft cranberry on the nose. Creamy carbonation. Soft mouth feel, high acidity. Underripe strawberry upfront into a blood orange and cherry mid palate. Bready finish with a touch of salty saline. The acidity played perfectly off ceviche, smoked octopus, and various other Peruvian fusion sushi. taken in Sushi Nikkei by @edobei_wines
2
a month ago
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@gutoggau
🍾 Maskerade Rosé NV
🍇 Blaufränkisch, Zweigelt
🇦🇹 Burgenland
Ruby color. Raspberry and strawberry on the nose. Light mouth feel, light carb. Notes of cranberry, blackberry and raspberry mingle together through the opening before rose petals and cherry in the mid palate leading to a short, bitter finish. Quite dark for a rose, very juicy and fruit forward. Great for a late summer evening. by @edobei_wines
1
a month ago
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Happy 5 years together, my sweet Italian princess. @littlespookycute by @edobei_wines
8
a month ago
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@champagnechavost
🍾 Eurêka! Brut Nature N.V. (disgorged 2021)
🍇 70% Pinot Noir, 15% Chardonnay, 15% Meunier
🇫🇷 Champagne
Rose gold color. Soft strawberry nose. Creamy carbonation, medium+ acidity. Balanced beautifully. Tart underripe strawberry up front with notes of green apple and a touch of vanilla and almond before a long, savory finish of butter, saline, and brioche. Incredibly long and perfect for hot weather. Happy graduation @tarotooth by @edobei_wines
2
3 months ago
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@brasseriecantillonofficiel
🍾 Cuvée Saint-Gilloise 2015
🇧🇪 Brussels
Funky green apple on the nose. Soft carbonation, high acidity. Deep woody flavors mingle with grilled citrus and slight oxidation before a super long finish. Dry, sharp, and complex. by @edobei_wines
0
3 months ago
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@brasseriefantome x @the_brahery
🍾 Ectôpläsmic Schwilly Stix
🇧🇪 Soy
It's been a minute since I picked up a fresh Tôme. Pale gold color. There's the familiar Belgian saison profile on the nose, esters and subtle clove. Light mouth feel, really easy to drink. This was brewed with Thai lime leaves adding a light green herbaceousness to the underlying Belgian base. Notes of lime peel, mango, and white pepper mixed with a wonderful minerality and that magic Fantôme yeast. by @edobei_wines
0
3 months ago
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@anders.frederik.steen
🍾 Les Vignes des Enfants 2018, 2019, 2020, 2023
🍇 100% Petite Syrah
🇫🇷 Valvignères - Ardèche

2018 - 12.75% Warm Vintage. Destemmed fruit, on the skins for eight days before pressing. Aged in old barriques for two and a half years. Cherry and raspberry nose. Light bodied. Notes of Black cherry, blackberry, light leather. Subtle tannins and soft acidity. Smooth and easy drinking.

2019 - 14.5% Warm, dry vintage. Destemmed fruit, on the skins for ten days before pressing. Aged in old barriques for four years. Strawberry nose. Medium bodied. Much more residual sugar, sweeter notes of strawberry hard candies, ripe strawberry, and cran-apple. Tannins are more present in this vintage.

2020 - 12.75% Destemmed fruit, on the skins for fourteen days before pressing. Aged in old barriques for three years. Cherry nose with a hint of acetone. Light body.  Fruit forward and juicy with a higher acidity and a touch of brine. Notes of blackberry, black olive, and black cherry.

2023 - 14% Magnum. Cool vintage. Half destemmed fruit, half whole cluster, infused for three weeks. Aged in demi-muids for a year. Raspberry nose. Medium body. The balance is fantastic. Juicy upfront with a long, dry finish. Notes of raspberry, black olive, cherry tobacco. by @edobei_wines
0
3 months ago
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@dr.loosen
🍾 Wehlener Sonnenuhr 2024
🍇 100% Riesling
🇩🇪 Mosel
Light gold. Pear, peach, and banana peel on the nose. Light mouth feel with light effervescence. Sweet and very fruit forward with notes of red apple, pineapple, honey and pear. The sweetness is balanced and not overly cloying. Crisp and juicy, this was perfect for cutting through the spice of southern Thai curry. taken in Jitlada Thai Restaurant by @edobei_wines
0
4 months ago
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@anders.frederik.steen
🍾 I Was Born in a Small Town 2019
🍇 100% Pinot Gris
🇫🇷 Valvignères - Ardèche
Pinot Gris sourced from Famille Bannwarth in Alsace. Four years in barrels without topping up. The nose has the tell tale oxidized note of golden raisin, honey, and caramel. Incredibly light mouth feel which was a surprise. Soft and nimble with notes of Asian pear, grapefruit, tomato leaf, and pineapple. A good amount of acid and such a light body makes for an interesting oxidative wine. Super fun. by @edobei_wines
0
4 months ago
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@3fonteinen
🍾 Cuvée Armand & Gaston Vintage 2015 (Nightlights Batch 1)
🇧🇪 Beersel
Magnum bottle gifted to me by the barrel room staff after getting the 3F logo tattooed on me in the barrel room during after hours. Lambic is life. Woody citrus on the nose. Foamy carb, creamy mouth feel. Deep notes of meyer lemon, barrel tannins, horse blanket, and cumquat. Nice tartness and mouth coating complexity. The bottle disappeared quickly. by @edobei_wines
1
5 months ago
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@anders.frederik.steen
🍾 We forget too easily 2019
🍇 Chardonnay, Sauvignon Blanc, Carignan
🇫🇷 Ardèche - Valvignères
Grapes from Le Mazel. Direct pressed juice from Chardonnay and Sauvignon Blanc was infused with destemmed Carignan grapes for six weeks. After pressing, the wine spent three years in demi-muids. Deep ruby color. Strawberry / raspberry nose. Light mouth feel with subtle, fuzzy effervescence on the tongue. Medium acidity, lots of citrus. Notes of lime and tangerine upfront with blood orange and pomelo in the mid-body before a bloody iron and raspberry finish. As it opens up, the finish develops into raspberry jam. There's residual sugar that balances the acidity of the body that makes this a long, flavorful sip from front to back. by @edobei_wines
0
5 months ago
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Le Mazel
🍾 Rosé 2024
🍇 40% Grenache, 40% Syrah, 20% Merlot
🇫🇷 Ardèche
Direct press grenache and syrah with a small addition of carbonically macerated merlot. Pale ruby color. Raspberry jam on the nose. It's slightly effervescence in the mouth feel, otherwise very light. There's a good amount of residual sugar giving this a big note of hard strawberry candies. A touch of yeast and acid brings this to a more balanced state after the first initial sip. A chillable, light red that leans sweeter. by @edobei_wines
1
6 months ago
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