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EKAA

@ekaamumbai

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No. 93 , 98 in Asia @theworlds50best
Interpreted cuisine inspired by ingredients, people and cultures.

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NO. 93 in Asia’s 50 best @theworlds50best @sanpellegrino_official @visit_singapore
⭐️
Since the last 14 months that we have been open, and even before that we have truly believed what Ekaa stands for, “One, Matchless, Unique.”

What is the core of this belief?

It is that we’re made of bonds that go beyond teams.

We’re made of love. A love for our country and her ingredients, her people and their experiences and culture.

We’re made of strong sense of what our motherland has provided us.

Here’s to the people that made us who we are that got us to where we are. Here’s to our motherland, INDIA 🇮🇳

Here’s to the so many first and so many beautiful journey that we are embarking on, and we thank the jury @rashmiudaysingh @sidjalan for always believing in our vision and our work .
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#50bestrestaurants #asias50best #50bestdiscovery #asias50bestrestaurants #michelin #michelinstar #restaurant #mumbairestaurants #mumbai #indianrestaurant #victory #teamwork #dreamteam #motivated #michelinguide #chefs #chefsroll #chefsofinstagram #finedine #ingredients #localbrand #indianfood #locallygrown
@maharashtratourismofficial @acquapanna by @ekaamumbai

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4 years ago

SPRINGFIELD ESTATE LIFE FROM STONE //
Robertson, South Africa 🇿🇦

Some bottles carry more than a region. They carry lineage.

Springfield Estate traces its roots back to 1688, when Huguenot ancestors fled France and settled on the banks of the Breede River in the Robertson Valley. Life From Stone takes its name from the rocky quartz soils the vines fight to grow in, a quiet tribute to that struggle and the family's enduring philosophy of letting the wine make itself.

Built entirely on Sauvignon Blanc, the wine opens with vibrant citrus and passionfruit before revealing notes of green pepper, flint, and wet stone, a mineral signature drawn straight from the earth it grows in.

At Ekaa, wines like these are chosen not simply to accompany a meal, but to shape the rhythm of the table itself.
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[ Ekaa Mumbai, Experience Ekaa, Springfield Estate, Life From Stone Sauvignon Blanc, Robertson South Africa, Fine Wines Mumbai, Luxury Dining India, Sommelier Selection, Wine Program Mumbai, Best Wines in Mumbai, Fine Dining Mumbai, Asia's 50 Best, Sauvignon Blanc Pairing, South African Wine ]

#Ekaa #ExperienceEkaa #champagne #wineprogram #finedining taken in Fort Mumbai by @ekaamumbai

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5 days ago

Inside The Bar //

At Ekaa, the bar begins with ingredients.
Shelves hold infusions, botanicals, spices, fruits, herbs, and preparations that are developed and refined before they ever find their way into a glass.

Some are steeped. Some are rested. Others are transformed through different techniques to extract a particular flavour, aroma, or texture.

The bar is an extension of the kitchen, where ingredients are treated with the same attention and curiosity that define our food.

What you see on the shelves today may become part of a drink tomorrow.
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Experience Ekaa, Ekaa Bar, Ekaa Mumbai, Fine Dining Mumbai, Contemporary Indian Bar, Ingredient-led Cocktails, Indian Ingredients, Cocktail Infusions, House Infusions, Botanical Cocktails, Modern Indian Mixology, Cocktail Bar Mumbai, South Mumbai Restaurants, Gastronomy India, Fine Dining Experience, Craft Cocktails Mumbai

#Ekaa #ExperienceEkaa #EkaaBar #ModernIndianMixology #FineDiningMumbai Best Cocktails India taken in Fort Mumbai by @ekaamumbai

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10 days ago

In The Kitchen /

Technique is often mistaken for spectacle.

In reality, it is repetition.

The same movement, refined over time. The same process, repeated until precision becomes instinct. Every flame, every texture, every finish has a purpose beyond the plate.

This is the rhythm of our kitchen.

A quiet pursuit of consistency, one service at a time.

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[ Experience Ekaa, Fine Dining Mumbai, Culinary Techniques, Kitchen Craftsmanship, Ingredient Driven Cuisine, Modern Indian Dining, Contemporary Gastronomy, Chef's Kitchen, Luxury Restaurants Mumbai, Fine Dining Experience, Behind The Pass, Open Kitchen, South Mumbai Restaurants, Culinary Innovation, Asia's Best Restaurants ]

#Ekaa #ExperienceEkaa #KitchenCraft #FineDining #gastronomy taken in Fort Mumbai by @ekaamumbai

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16 days ago

GROWING UP INDIAN // Chai & Bhajiya // Chapter 3

There are few combinations as closely tied to an Indian monsoon as chai and bhajiya.

The sound of rain outside. A cup of hot masala chai. Bhajiyas arriving from the kitchen while the weather gives everyone a reason to stay a little longer.

For Growing Up Indian, we revisit this familiar rainy-day ritual through a different lens.

A course built around the warmth, texture, and memory of chai and bhajiya, a combination that needs little introduction to anyone who has grown up here.

Growing Up Indian is now live at EKÅA.
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Experience Ekaa, Growing Up Indian, Tasting Experience 7.0, Chai Bhajiya, Chai and Bhajiya, Monsoon Food, Indian Food Memories, Indian Nostalgia, Contemporary Indian Cuisine, Fine Dining Mumbai, Tasting Menu Mumbai, Chef Niyati Rao, Ingredient-led Dining, Modern Indian Gastronomy, South Mumbai Restaurants, Luxury Dining Mumbai

#ExperienceEkaa #GrowingUpIndian #TastingExperience #FineDiningMumbai #ChaiBhajiya by @ekaamumbai

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20 days ago

GROWING UP INDIAN //
Tasting Experience 7.0 //
8th September

Some memories belong to us before we even realise they do.

A phrase heard a thousand times.
A meal that meant more than just food.
Rainy afternoons. Summer holidays. The comfort of being fed. The humour that existed only within the walls of home.

We may have grown up in different houses, in different cities, with different stories. And yet, somewhere along the way, the memories begin to feel familiar.

Because this tasting experience is not about one person.
This is me. And you. This is us. This is Growing Up Indian.

Ekaa's most personal Tasting Experience yet is a journey through the moments that shaped us, and the memories we may have forgotten we were carrying.

From 8th September 2026, we invite you to take your seat at the table.
Reservations are now open.

#ExperienceEkaa #GrowingUpIndian #TastingExperience7 #FineDining #NewTastingMenu

[ Ekaa Mumbai, Mumbai tasting menu, Chef Niyati Rao, Growing Up Indian, Indian childhood memories, experiential dining Mumbai, fine dining Mumbai, modern Indian gastronomy, culinary storytelling, nostalgic food, Indian food stories, chef's tasting menu, ingredient-centric cuisine, destination dining, tasting experience Mumbai ] taken in Fort Mumbai by @ekaamumbai

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a month ago

Ekaa, Mumbai: 🌟🌟🌟🌟

Congratulations to @ekaamumbai on being awarded 4 Ultimate Stars at the #UltimateRestaurantRatings 2026.

A 4 Ultimate Stars rating signifies an “Excellent” restaurant — where innovation, technique and culinary artistry create an extraordinary dining experience.

#CulinaryCulture #StarsThatMatter #URR2026
@lavazzaofficial @johnniewalkerindia @veeba_in @vedicaspring @fratelliwines by @ekaamumbai

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a month ago

Ambience //

As daylight fades, the dining room takes on a different rhythm.

The lights are lowered. The tables are set. Conversations replace the sounds of preparation from the kitchen.

The setting changes with the evening, creating a space where every dinner can be experienced at its own pace.

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[ Experience Ekaa, Dinner Mumbai, Fine Dining Mumbai, Restaurant Ambience, Evening Dining, Contemporary Indian Cuisine, Chef's Tasting Menu, Cocktail Tasting Experience, South Mumbai Restaurants, Modern Indian Dining, Destination Dining Mumbai, Best Restaurants Mumbai, Fine Dining Experience, Gastronomy India, Asia's Best Restaurants ]

#Ekaa #ExperienceEkaa #DinnerAtEkaa #RestaurantAmbience #FineDiningMumbai South Mumbai Restaurants taken in Fort Mumbai by @ekaamumbai

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a month ago

GROWING UP INDIAN //
Tasting Experience 7.0 // A NEW CHAPTER
An experience awaits /

Every childhood has a language of its own.

Not one spoken in classrooms, but one whispered across dining tables, shouted from balconies before sunset, folded into lunch boxes, and served quietly without ever asking if you were hungry.

It lives in familiar aromas, in little rituals, in ordinary afternoons that somehow became extraordinary memories.

Growing Up Indian is our way to pay homage to the shared memories and emotions that make us who we are, that so many of us have felt growing up, little stories of unspoken love and humour.

Not to recreate them exactly, because memories are never exact. They soften around the edges, become warmer with time, and begin to taste more like emotion than fact.

This is Chef Niyati Rao's most personal Tasting Experience yet. A collection of moments that shaped her childhood, and perhaps yours too. The stories are deeply personal, yet strangely universal. They belong to one home, and somehow to every home.

Soon, we'll invite you to turn the pages of a story you may have forgotten you were carrying all along.

Reservations opening soon.

#ExperienceEkaa #GrowingUpIndian #TastingExperience7 #IngredientCentric #NewTastingMenu

[ Ekaa, Mumbai tasting menu, Chef Niyati Rao, Indian food stories, luxury dining experience, Experiential menu India, experiential restaurant, fine dining Mumbai, modern Indian gastronomy, culinary memories, ingredient-centric cuisine, restaurant storytelling, destination dining, Indian flavours, tasting experience ] taken in Fort Mumbai by @ekaamumbai

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2 months ago

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience
Paan /

Across India, a meal often ends the same way.

A folded paan passed around the table. A familiar ritual that lingers long after the meal.

This cocktail takes inspiration from that tradition, reimagining the flavours and experience of paan into a single bite-sized serve.

Designed to be enjoyed in one go, it offers freshness, nostalgia, and a quiet sense of completion.

A familiar ending, interpreted through a different lens.
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[ Experience Ekaa, Dwadash 2.0, Paan Inspired Cocktail, Cocktail Experience Mumbai, Modern Indian Cocktails, Fine Dining Mumbai, Luxury Bar Experience, Ingredient First Cocktails, Contemporary Indian Cuisine, Cocktail Tasting Menu, South Mumbai Restaurants, Best Cocktail Bars India, Gastronomy India, Cocktail Innovation, Asia's Best Bars ]

#Ekaa #ExperienceEkaa #CocktailExperience #Dwadash #Paan Best Cocktails India taken in Fort Mumbai by @ekaamumbai

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2 months ago

À La Carte // Pork Belly
Dumplings / Spicy Bone Broth / Pork Skin Furikake

Every element arrives with its own purpose.

The pork belly is glazed until richness meets restraint. The broth is built from bones, spice, and time, developing depth without overwhelming the palate. Dumplings bring softness, while pork skin furikake introduces crunch and savoury intensity.

Together, they create a conversation between texture, temperature, and flavour.

One dish.
Several experiences.

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[ Ekaa, Experience Ekaa, Pork Belly Dish, Fine Dining Mumbai, Contemporary Gastronomy, Ingredient First Cuisine, Luxury Dining India, Bone Broth, Dumplings, Gourmet Food Mumbai, South Mumbai Restaurants, Modern Indian Dining, Culinary Experience, Chef Crafted Menu, Destination Dining Mumbai ]

#Ekaa #ExperienceEkaa #PorkBelly #MumbaiDining #ALaCarte Pork Belly taken in Fort Mumbai by @ekaamumbai

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2 months ago

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience
Petrichor /

This cocktail is our tribute to the monsoon. To the first rainfall that transforms the landscape, and to the unmistakable aroma of earth meeting water after months of waiting.

Named after the scent itself, this course draws inspiration from the Sahyadri mountains during the rains, when mist settles over ancient peaks and every shade of green feels renewed.

Accompanying the cocktail is a postcard, created as a small ode to this landscape and the season that continues to shape it.

For some, the monsoon is a season to endure. For us, it is a season worth celebrating.

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[ Experience Ekaa, Dwadash 2.0, Petrichor Cocktail, Monsoon Inspired Cocktail, Sahyadri Mountains, Cocktail Tasting Experience Mumbai, Luxury Cocktail Experience, Ingredient-led Cocktails, Modern Indian Mixology, Fine Dining Mumbai, Best Bars Mumbai, Cocktail Pairing Menu, India's First Cocktail Tasting Menu, South Mumbai Restaurants, Asia's Best Bars, Rain Inspired Cocktails, Sensory Drinking Experience, Destination Dining Mumbai, 30 Best Bars India ]

#Ekaa #ExperienceEkaa #Dwadash #CocktailExperience #BestBarsMumbai taken in Fort Mumbai by @ekaamumbai

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3 months ago