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Noel Deeb | Baking & Milling since 2018

@el_breadshop

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Rustic Whole Grain Sourdough in Old Lou
@bardstownrdfarmersmarket 10/10
pre-orders open weekly 🔽

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4 days ago

HELLO

This week- we are skipping town Saturday. Going to soak up this weather at the Gorge. So that means NO MARKET.

But, you can order for pick up Wednesday. APPLESAUCE RYE is on the menu. I replaced all the water in this loaf with applesauce, added a pinch of ginger, cinnamon & brown sugar. Handful of dates and walnuts too. It’s so good. 🫪

Whole rye, spelt & turkey red milled in house. Some people comment on how my bread is “heavy”. Guess what? It’s gonna fill you up, in a good way. Not an empty filling- you will be satiated and your body will be happy.

Brown bread is in. 🔄 by @el_breadshop

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6 days ago

Today was beautiful & fun…. & interesting.

Next week’s market is a maybe. But pre-orders for Wednesday go live Sunday anyway. Thanks! taken in Bardstown Road Farmers Market by @el_breadshop

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8 days ago

Fig Anise Rye (& equal amounts of spelt & turkey red), maple syrup & whole milk

Shaped like a snail- roll out a log, spiraled up and rest on a couche for an hour or so

Everything here is small batch- so these are … micro batch. I only make 6 at a time.

They are lovely. See ya tomorrow

@bardstownrdfarmersmarket 9-12 taken in El Bread Shop by @el_breadshop

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9 days ago

Look at me getting my market menu out 2 days ahead of time rather than say, 12 hours.

Here we go!
Breads // city sour, sunflower oat porridge (molasses, buckwheat), fig anise rye, bakers whim??

Treats // dark chchip cookie, ginger spice cookie, last of the peach jam bars, olive oil cake, no granola sorry, @sunnydaypancakes pumpkin spice mix

Hope to see you there @bardstownrdfarmersmarket from 9-noon 🍂 taken in El Bread Shop by @el_breadshop

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10 days ago

Just got off the phone with a bro who tried to scam me. Come on man, in these times you’re gonna choose to add to the chaos? I don’t know his story but…. Really?

And here I am just trying to enjoy the first ginger spice cookie of the season with a cup of tea on an afternoon while my bread rests on the first perfect day of fall !

Baked off a batch of half sized cookies just to be sure they still slay…. yea, they do. taken in El Bread Shop by @el_breadshop

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12 days ago

HEY HEY HEY

Tuesday is the first day of fall- you know what that means

the beloved Ginger Spice Cookie is here : it’s the best
Rye levain, molasses, 6 spices, chewy spicy yum

It’s perfect (to me) in every way & you can order yours for pick up Wednesday! Annnnd they’ll be at market Saturday as well (and really on the menu until spring).

Other fall menu items will roll out over the next couple weeks- sunflower oat porridge loaf is one of my faves & will also be on the menu this week

Place your order at the Hotplate link in bio taken in Old Louisville by @el_breadshop

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14 days ago

Lovely market this morning, not even that busy but I didn’t care. So many good conversations it was just nice to be out. The jam bars were beautiful, y’all slept on the einkorn sugar cookies, banana walnut bread still stellar. The spelt olive oil cake with black tea icing is so simple yet so divine.

My son worked his first shift at the omelette stand and was able to make a few omelettes, although it’ll be a while before he’s on the line because it gets quite busy. But damn, I am proud.

See you all next week. Get ready for Ginger spice cookie season! taken in Bardstown Road Farmers Market by @el_breadshop

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15 days ago

@bardstownrdfarmersmarket 9/19
9-12

Come see what these rustic Kalamata olive breads are all about. Also

The heat got to my city loaves so those will be a solid $5 only

And potato focaccia, a few pitas, toasted sesame, herb-y croutons, einkorn sugar cookies, peach jam bars, olive oil cake, FLOUR, granola, pancake mix

YES WHAT A FUN MENU HIGH FIVE see ya there by @el_breadshop

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16 days ago

Hey! Did you know you can pre order for pick up in Old Louisville? If you sign up you’ll get a text with the current menu and all the details for payment & pickup. The HOTPLATE link in my bio will get you there.

This week I’m making sesame batards (loads of sesame seed and a healthy glug of sesame oil), local potato harissa focaccia, cookies (always) & fresh flour.

Oh yea, peach jam bars made with an einkorn shortbread too :) hope to see ya 🧡 by @el_breadshop

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21 days ago

Solid morning! My lovely assistants Francesca & Isabel came back with just 2 bags of flour. That’s amazing! Thanks to everyone who stopped by.

Once again could not make enough pita to keep everyone happy, but so it goes.

Got some fun things on the menu for next week. A whole basket of potatoes from @happyjacksfarm looking to be made into focaccia. A few jars of Kalamata olives staring me down too…. taken in Bardstown Road Farmers Market by @el_breadshop

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22 days ago

It’s hard to think about doing all this somewhere else. But every time I bump into a corner or drop a basket of dough or scrape my knuckles on a wall- it’s all I want, to be in a bigger room, where the flow will just be better. To have an oven that isn’t so finicky and a fridge that is built to maintain its temp. At the very least to have my current ovens side by side.

If you’ve been here long enough you’ve heard me rage against ever having a brick & mortar. And that’s not exactly what I am aiming for- I don’t need to be forward facing. Maybe a cute little front for pick ups but the main desire is a production space. There will be a big trade off. I have a lot of freedom rn, which is nice. But I do desire to get El Bread out to more people- and as it is, I am pretty capped. And to be completely honest, I am exhausted of trying to make this work. I need a little separation of work & family.

I watch those I admire, closely, and have been taking notes. Conversations get tucked away in my head, pros& cons etc…

If you’ve see anything around the downtown area, give me a heads up! I have had a few leads, nothing too serious yet. But I’ll know it when I see it. 💝 by @el_breadshop

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23 days ago