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Elies Salvà Ruiz de Villegas

@eliessalva

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Mallorca & London
@elbarbuah

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¡Hola! I’m so excited to announce the project I’ve been working on for the last few months @elbarbuah.

My idea is to recreate the food of a Mallorquín bar with tortilla, croquetas, rices, and iconic tapas. On Sundays we’ll be doing big paellas made for sharing.

We’re starting a 12 month residency at @whitehorsepeckham in the heart of South London. Soft launch runs from 30th of September to 6th of October (50% off all food 👀).

I hope to see you around here soon to try the new menu and if you have any notes please keep them to yourself! 😎

¡BUAH!

(pronounced /bwa/) by @eliessalva

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11 days ago

Huevos Rotos con Caldereta de Langosta // Broken eggs with lobster stew

#londonfoodie #londonfood by @eliessalva

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15 days ago

✨ Sunday Service ~ 30th August 2026 ✨

This Sunday we’re welcoming Elies Salvà Ruiz - previously of Barrafina, Sessions Arts Club, Western’s Laundry and Black Axe Mangal to the Ancestrel kitchen.

🍽️ Set Lunch • £30pp
📖 Bookings 12:30–15:30

🥒 Cucumber gazpacho
🍳 XO tortilla pintxo
🦐 Prawn + mussel caldereta
🍚 Fig leaf arroz con leche

🍷 Walk-ins welcome for drinks
📋 Menu changes weekly
📖 Limited availability, book now.
📶 Book online via link in bio @ancestrelwines
📩 Email: info@ancestrel.com
📱 WhatsApp: 07415 715209

⚠️ BOOKING POLICY: Card details are required to secure your table, but you are not charged at the time of booking. You may cancel freely up to 48 hours before the event. Within 48 hours, ingredients have already been pre-purchased to protect our independent guest chefs, meaning late cancellations will be charged in full. Can’t make it last minute? You are always welcome to transfer your table to a friend, or call ahead and grab your meal as a takeaway.

❗We are unable to cater to all allergies, please notify us of any allergies or intolerances when booking. taken in Forest Hill, London by @eliessalva

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a month ago

Marcha y pasa by @eliessalva

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2 months ago

🇪🇸 Spanish food from a spanish stud 🇪🇸

Get prepared for…….
¡El encantador de calamares!! 🦑

28.07-15.08

Legend has it chef @eliessalva was raised by a pack of metal loving sephlapodes on the Mallorcan coastline right next to Sa Punta Plana.

He became indoctrinated into the school of squid. Inked from head to toe. A friend of Davey Jones. Where did the time go. Ahhhh har me hearties.
He was banished when he started eating those who raised him.
Bust free from the shackles of the sea, he rose forth to conquer the land.
He mastered the human way and became a knife wielding wizard who pairs traditional mallorcan grandma love-food alongside an FKA black ake mangal approach.
They tried to tie him down but like the warrior he is - the journey continues.
If you like a bit of the old limp bizkit. You’ll like this.

In the kitchen for 3 weeks only.

Click the link in the bio to book.📖

And he’s doing a tasty lil supper club too. Yaaaaaaaaam.

#mallorcanmorsels by @eliessalva

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2 months ago

THANK YOU CHEF.

Next Thursday is Elies’s final service at Oranj.

We’re incredibly grateful for everything he’s brought to our kitchen, proud of what we’ve cooked up together and can’t wait to see where he goes next.

This means you have one week left to catch Elies before he sets off on his next adventure.

If you’ve been meaning to come by, this is the week to do it. by @eliessalva

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3 months ago

🦞 This week Elies is using Scottish lobsters for his Majorcan caldereta served on a bed of chips with a fried egg by @eliessalva

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3 months ago

Today’s (Sunday) Spain v Saudi Arabia 5pm game is being catered for by our very own @eliessalva - a Spanish-inspired bikini packed with txistorra, Idiazabal, piquillo peppers and honey, served with quince aioli, olives and guindillas. Walk-ins welcome by @eliessalva

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4 months ago

👍👍👍👍🫶🫶🫶🫶 by @eliessalva

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4 months ago

The World Cup starts this Thursday! We’re celebrating it with screenings, late nights, and by launching The World Cup Burger Series. We’ve invited some of our favourite chefs to create burgers inspired by the games.

Think warms nights, cold drinks, pintxos, guest chef burgers and the World Cup projected big.

Some nights will run later, with DJs playing after the final whistle.

Reserve your guest chef burger in advance via the link in bio (limited availability on the night).

Early birds get a guest chef burger + drink (beer, wine, vermouth & soda, or soft) for £20!

* THE WORLD CUP BURGER SERIES *

Thursday 11th June, 8pm (FREE ENTRY LAUNCH PARTY)
Mexico vs. South Africa

🇲🇽 Robert Mendoza (Vivant 2, Le Saint Sebastian)
Smash burger tacos for Mexico’s opening fixture. DJs until late. RSVP via link in bio
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Wednesday 17th June, 8pm
England vs. Croatia

🏴󠁧󠁢󠁥󠁮󠁧󠁿 Nick Bramham (Head Chef, Quality Wines)
Aged beef ‘burger van’ classic with deeply caramelised onions, American cheese, ketchup, and mustard. DJ until 1am.
—
Saturday 20th June, 6pm
Netherlands vs. Sweden

🇳🇱 Neisha Kaul (Pophams, Burro e Salvia)
A tribute to the Dutch broodje kaassoufflé: beef, deep-fried cheese soufflé, Amsterdam pickled onions, kale, and mayo.
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Sunday 21st June, 5pm
Spain vs. Saudi Arabia

🇪🇸 Elies Salva (Head Chef, Oranj)
A Spanish bikini packed with txistorra, Idiazabal, piquillo peppers, and honey, with quince aioli, olives, and guindillas.
—
Sunday 21st June, 8pm
Belgium vs. Iran

🇮🇷 Elliot Hashtroudi (Head Chef, Camille)
The Koobideh Burger: lamb, saffron, turmeric, herbs, and sumac onions.
—
Monday 22nd June, 6pm
Argentina vs. Austria

🇦🇷 Emily Dobbs (Weligama)
An asado-inspired burger with beef, morcilla, provolone, roasted peppers, and chimichurri.
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Tuesday 23rd June, 6pm
Portugal vs. Uzbekistan

🇵🇹 Marcelo Rodrigues (Head chef, Primeur)
A ‘Pito Frito’, Piri piri meets Nashville hot chicken in a burger.
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Wednesday 24th June, 8pm
Switzerland vs. Canada

🇨🇦 SeeYouSoon (Early June)
The Filet XO Fish: beer-battered cod, XO, tartar sauce, and American cheddar.

Reserve your guest chef burger + drink via link in bio. Limited burgers available on the night. by @eliessalva

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4 months ago

INTRODUCING ELIES’S @eliessalva FUN NEW “TERRACE PINTXO MENU”… BEST WASHED DOWN WITH A VERY COLD DRINK LIKE A CHILLED RED, DRAUGHT PILSNER OR A VERMOUTH SODA FOR MAXIMUM REFRESHMENT. DROP BY THE TERRACE ANY TIME OVER THE WEEKEND AS A WALK-IN OR BOOK VIA THE LINK IN BIO by @eliessalva

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4 months ago

Spring at 15 Dray Walk 🍊🍊 by @eliessalva

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4 months ago