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Elisabetta

@elisabettaokc

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Fine Italian & Wine, by @84hospitalitygroup @ 7300 N Western Ave, OKC

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Short Rib Lasagna: layers of housemade pasta filled with short rib stracotto, lemon ricotta, & whole milk mozzarella nestled in a velvety béchamel. Available as a nightly feature in limited quantities! 🥂 taken in Elisabetta by @elisabettaokc

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8 days ago

We are open for all of your Labor Day pasta, oyster, and libation needs. Make a reservation on OpenTable or give us a call and we’ll be happy to assist. taken in Elisabetta by @elisabettaokc

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a month ago

Pro Tip: add stracciatella to our Spicy Cavatelli to take things to another level. 🔥 taken in Elisabetta by @elisabettaokc

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2 months ago

Join us on Tuesday, August 25th at 6:30pm for another fabulous wine dinner, this time featuring celebrated wine maker, Eric Titus, of Titus Vineyards in Napa Valley.

A five-course dinner curated specifically for pairing with Titus wines, including their Sauvignon Blanc, Cabernet Franc, Petit Verdot, and late Harvest Sirah varietals.

Tickets are $180 per guest, excluding gratuity. Seating is limited and tickets will go quickly! Book your table on the OpenTable app (link in bio), visit our website www.elisabettaokc.com or contact us directly at 405-849-9281. taken in Elisabetta by @elisabettaokc

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2 months ago

Welcome to the very first stop in my Paint OKC series!

Today I’m at @elisabettaokc a NEW favorite spot in Oklahoma City. Instead of just showing you what I ordered, I wanted to capture the entire experience with watercolor. ✨

There’s something special about slowing down, enjoying a beautiful meal, and turning those little moments into art. I hope you enjoy the end result and get a peek at what Elisabetta has to offer!

#paintokcwithmegan #emergingartists #watercolourpainting #dayi̇nmylife #smallcontentcreator by @elisabettaokc

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3 months ago

Chef’s new Wild Mushroom Arancini with Whipped Basil Ricotta and Sugo Rosa is the perfect starting place before you dive into our Caesar and Spicy Cavatelli.

When the sun goes down, the patio vibes are high. 🥂
Book on OpenTable and select your seating preference. taken in Elisabetta by @elisabettaokc

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3 months ago

Our inaugural wine dinner with friends from @honigwine was a party! If you missed it, don’t fret. We’ll announce our next event soon. 🍷

Until then, come and join us by booking your reservation through the @opentable app or if you miss our voices feel free to give us a call! See you soon. taken in Elisabetta by @elisabettaokc

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4 months ago

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4 months ago

The cure for the summer heat— our sweet cream, vanilla bean soft serve, topped with crushed Sicilian pistachios and pistachio oil. 🍦

Pro tip: add a dollop of our @islandcreekoysters caviar for the perfect sweet & savory bite. taken in Elisabetta by @elisabettaokc

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4 months ago

Two guest (and staff) favorites since day one:

Braised Short Rib with Mint Gremolata, Red Wine Demi & Jumbo Asparagus

Elisabetta’s Chopped Salad with Herb Vinaigrette, Crispy Chickpea, Salami, Castrlvetrano Olives, Roasted Campari Tomato & Aged Provolone taken in Elisabetta by @elisabettaokc

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4 months ago

Join us on Tuesday, June 2nd at 6:30pm for our inaugural wine dinner—featuring our good friend and celebrated wine maker, Michael Honig, of Honig Vineyards in Napa Valley.

A fabulous five-course dinner curated specifically for pairing with Honig’s Classic Sauvignon Blanc, Rutherford Sauvignon Blanc, Napa Valley Cabernet Sauvignon, Bertolucci Vineyard Cabernet Sauvignon, & the Late Harvest Sauvignon Blanc.

Tickets are $225 per guest, inclusive of gratuity. This is a limited seating and will go quickly! Visit our website www.elisabettaokc.com to reserve your seats or click the ticket link in our bio! by @elisabettaokc

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5 months ago

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6 months ago