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Ellie Chen

@elliechen625

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Never give up what you really want.

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by @elliechen625

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2 years ago

A super satisfying meal!😋 by @elliechen625

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2 years ago

Avocado and Egg on Rye Toast 🍞

Plus, I added some black truffle egg yolk sauce 🤤
Cherry tomatoes 🍅
Oat latte ☕️
And a peanut caramel nougat bar for dessert 🥰 by @elliechen625

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2 years ago

Dear weekend, I’m so happy you’re here. Let’s never break up. 💕 by @elliechen625

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2 years ago

Today's dinner 😋
Grilled Lamb Chops & Potato Tart 🥔
Vegetable salad 🥗
Peanut Pancakes 🤤
Soymilk 🥛 by @elliechen625

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2 years ago

Blueberry 🫐 & Orange C Americano ☕️
Rye bread + cream cheese + Bee Cheng Hiang pork jerky + fried egg 🍳
This combo is just too good! 😋 by @elliechen625

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2 years ago

On weekends, friends eat and chat together. Very happy🥳! by @elliechen625

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2 years ago

Happy Friday! by @elliechen625

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2 years ago

by @elliechen625

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2 years ago

made from forelimbs
Last time I made pig's trotters, I added leftover star anise and it was nice because there was no unpleasant odor at all and the scent was subtle. It tastes good when you eat it with cabbage and the remaining seasoning sauce! 👍🏻💕. by @elliechen625

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2 years ago

Whether you’re a seasoned skier or a beginner, Switzerland’s ski resorts promise a magical experience in the heart of the Alps. taken in Interlaken, Switzerland by @elliechen625

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2 years ago

Kimchi pizza toast that my mom used to make as a snack when I was a kid! You can eat a lot of it and not feel the spiciness of the kimchi at all ❤️.

(+ add recipe)
1. chop and fry onions, mushrooms, ham, and kimchi. (You can change it to your preference)
2. add gochujang and ketchup (1:2), oligosaccharide (adjust to taste), pepper and stir-fry until the water is gone.
3. Serve on lightly toasted bread.
4. Sprinkle with cheese (generously), close the lid and bake over low heat. or microwave for 1 minute.
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I don't measure and don't cook, I just taste and adjust as I go, so I don't know the exact amount. I hope you'll give it a try and see how you like it ❤️😛 by @elliechen625

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2 years ago