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Ellie Eats Good🍴

@ellieeats_good

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Just a girl trying to make it as a stay at home chef // 👩🏻‍🍳🤍 @emsscotty

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Mahi Mahi tacos 🌮 by @ellieeats_good

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25 days ago

Alec’s birthday weekend night 1 meal🍽️ Made toro sashimi with ginger ponzu sauce, sea bream sashimi with a miso yuzu sauce and steak 🙌🏻 by @ellieeats_good

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3 months ago

More summer meals☀️ by @ellieeats_good

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3 months ago

Been awhile since posting - going to post my meals all summer longgg. First meal made with seasonings mostly from things in the garden!! Made a brown butter sage gnocchi and roasted honey carrots with sage from the garden. Marinade for salmon and a herby sauce with lemon mint, chives, green onions, parsley, and dill. by @ellieeats_good

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4 months ago

A moment for the food from Hawaii by @ellieeats_good

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8 months ago

Some of my meals recently 😊

Still working on trying to make my dishes look aesthetically pleasing and get good angles. Work in progress 👌🏻
Pictured is Coq a Vin, Korean sticky short ribs, Ramen, burgers, teriyaki beef and chicken pot pie by @ellieeats_good

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9 months ago

Snowed in weekends call for a feast. Made some steak with cowboy butter. For an appetizer I made some fried white bread with confit garlic, bone marrow garlic aioli and fried mini potatoes by @ellieeats_good

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9 months ago

QUICK healthy dinner: buy the Chinese salad packets from the grocery store, takes literally a minute to prepare and sear some ahi tuna coated in black/white sesame seeds with some brown sugar, 50 seconds on heat both sides. Top with avacado and crushed peanuts 😘 by @ellieeats_good

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a year ago

Since I haven’t posted in awhile - busy moving to LOUISVILLE!!!! Not capturing the best pictures ever, but here are some of our meals lately. Star of the show is the homemade parm truffle fries!!🍟 by @ellieeats_good

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a year ago

Memorial Day weekend food: homemade carnitas tacos and spaghetti and meatballs 🥰 by @ellieeats_good

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a year ago

Chicken and linguine alla vodka with pesto. Appetizer was crispy salmon rice by @ellieeats_good

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2 years ago

Dinner from a couple weekends ago: cannelloni stuffed with veal and Ricotta topped with red sauce and Parmesan, lemon artichoke pesto pasta, chicken piccata by @ellieeats_good

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2 years ago