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elsewhere

@elsewhere_nz

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4-month kitchen takeover by @ss_popup • Closed

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ELSEWHERE ARCHIVES__03

Last, but most importantly, the people.

Much aroha to the A-team, Bertrand, Romain, Laura, Eugene, Romain2 and Bora. You’re all legends and made this all possible. 💙

And to everyone who came through, brought someone along, came back, ate, drank and hung out with us, ngā mihi.

Four months of fun-filled nights, random chats, familiar faces, new faces, good wine, plenty of laughs and the odd bit of mischief ofc. 😈

I’m really bloody grateful for it all. ✨

PICTURED
1__ seared tuna, roasted peppers, smoked cremé, goma, cherry garum ponzu* wth @conor.mertens white soy
2__ duck breast, radicchio, pickled shiitake, ramen garum* jus

*house-made ferments

📸 @paperdiamond, @jeromewarburton

A-teaaaam @barewine_nz

Working’ it…🥂

Winter menu 2.0

3__ prawn tostada, spicy mayo, guindillas, furikake

4__ confit squash, labneh, Comté garum*, pepitas

5__ baked scallops, Ibérico lardo, nduja butter

6__ Pōkeno pork belly, celeriac rémoulade, garum* jus

📸 @pattyinplaces

Yep

7__ roast white kimchi, beurre monté, pangrattato, pine nuts

Cheers darling!

That’s a wrap on Elsewhere 💙

See you at @labuvettebybarewine ❤️ by @elsewhere_nz

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2 months ago

ELSEWHERE ARCHIVES__02

With just an oven, fryer and portable inductions. Prepping/cooking solo for up to 40 pax. A sucker for a challenge but that was part of the fun pushing limits on the setup. The SS way. 💙

PICTURED
1__ persimmon, stracciatella, plum cheong* + amazake, yukari, pinenuts

*house-made ferments

Autumn menu 2.0

2__ market crudo, plum vinaigrette, plum furikake

3__ spanish butter beans, pecorino, 2 yr miso*, croutons

📸 @dailydailycoffee

I think it’s obvious I have a plum fetish…

4__ chicken liver parfait, kampot pepper, pickled plum

5__ steamed market fish, nori miso beurre monté*, tobiko

@eugenie_513 on the scribbs 🙌

6__ hokkaido scallops, ajo blanco, rocket oil, aleppo pepper, almonds

7__ @tincan_wines pét-nat poached pear, vanilla crème

Our cosy spot in the @barewine_nz cave.

NEXT UP: ARCHIVES__ 03 by @elsewhere_nz

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2 months ago

ELSEWHERE ARCHIVES__01

Been a while since I’ve posted any dishes so adding some to the archives after our four-month residency @barewine_nz

Here’s a bunch of dishes that went out, a few tweaks and iterations along the way. Had a pretty fun time playing around with French-leaning dishes with my Japanese touch on them. Ofc all things fermented in the mix. 🤌🏽

PICTURED
1__ figs, stracciatella, hazelnut, plum cheong* + amazake, pine nuts
2__ duck breast, radicchio, pickled shiitake, ramen garum* jus

*house-made ferments

📸 @jeromewarburton

Autumn menu 1.0 testing

3__ seafood carpaccio, @conor.mertens white soy*, blood orange

This didn’t make the menu 🫣

4__ roasted beetroot, black garlic beet miso*, whipped tofu

📸 @pattyinplaces

5__ confit chicken terrine, seeded mustard, cornichons

6__ sourdough, baked daily

Passed down from @romaindonuts to keep the ritual going.

Our cosy spot in the @barewine_nz cave.

NEXT UP: ARCHIVES__ 02 + 03 by @elsewhere_nz

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2 months ago

Our sourdough. Baked fresh daily.

The hardest working dish on the table. How else are you gonna mop up all that saucy goodness. 🤌🏽

Also used as crostini & ajo blanco.

Passed down from @romaindonuts to keep the ritual going. by @elsewhere_nz

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5 months ago

Elsewhere.
Our temporary home in the cellar.
Here till 17 July.
Pull up while we’re still here. by @elsewhere_nz

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5 months ago

Two and a half months in @barewine_nz

Still kinda wild this all started from a phone call with the boys to take over the kitchen and do things my own way.

We called it Elsewhere because it never really felt like a pop-up, more a temporary home, somewhere to settle in for a while.

It’s been full on doing this thing solo. Long days/nights, admin, prep, service, repeat… a fair few dishes not quite making the cut but somewhere along the way the food’s started to feel really honest to me. Really happy with where the menu’s at right now.

Has been great seeing both familiar and new faces come through. Very lucky to be surrounded by a team that share the same love.

Eight more weeks left before Elsewhere wraps up mid July. Come through while we’re still here. 💙

📷 @jeromewarburton by @elsewhere_nz

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5 months ago

And a little mischief. by @elsewhere_nz

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7 months ago

With good company. by @elsewhere_nz

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7 months ago

Shared plates. by @elsewhere_nz

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7 months ago

Made to share or keep to yourself 🫶🏼
Ferments and a quiet nod to Japanese flavours.
Pull up.

📷 @jeromewarburton by @elsewhere_nz

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7 months ago

We’re open.
Food’s on, wine’s right, company’s better.
Come through.

Book via barewine.co.nz

📷 @jeromewarburton by @elsewhere_nz

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7 months ago

Meet Romain and Bertrand from @barewine_nz

We’re very spoilt being surrounded by their cellar and the depth of wine knowledge that makes every table a bit more fun. They’ve got some great pairings lined up for our dishes.

A few years ago when we moved back home we were on the hunt for good bottles and heard their cellar was about to open for retail. We walked in, and that was that. 😍

A shared love of wine and food led to our first @ss_popup in their space. We’ve been regulars ever since, so being back in the cave feels pretty special.

Starting this Wed from 4pm.
Book via barewine.co.nz

📷 @alexmcv by @elsewhere_nz

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7 months ago