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Emily Sabin

@emdakitchen

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everyday recipes, pottery, fitness & all things cozy

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Thank you to everyone who has decided to tag along🤎

Truly all my love,

Emda by @emdakitchen

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6 days ago

It finally hit the 50’s down here so you bet your bottom dollar I’m busting out the sweaters🍂

I hope y’all are ready for some cozy fall recipes☺️ by @emdakitchen

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12 hours ago

Sourdough sandwich bread featuring the new @hestanculinary loaf pan😍

Recipe coming soon, ya girls still fine tuning it🤘🏻 by @emdakitchen

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a day ago

Everyone say hello to the newest addition to Emda’s kitchen👋🏻

The way I was so excited to have this on my doorstep😍

This is @hestanculinary 1-pound loaf pan. She is stainless steel, has beautiful and functional handles, and no ridges that will rust on me eventually (definitely speaking from experience). When I tell you that this bakes PERFECTLY I am not exaggerating.

Not sponsored, but hoping to be one day👀 check out my ShopMy if you’d like the link!

#hestan #hestanculinary #notsponsored by @emdakitchen

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3 days ago

Discard pizza dough🤤

A monthly staple in our home that is so good.

• 50 grams active sourdough discard
• 175 grams warm water
• 200 grams ‘00’ flour
• 50 grams whole wheat flour
• 15 grams olive oil
• 5 grams kosher salt

Refrigerate overnight. The next day, stretch out your dough, top it with your choice of toppings, and bake at 550 degrees until the crust is blistered.

Shoot me a DM for the full instructions😍

#sourdoughpizza #discardrecipes by @emdakitchen

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3 days ago

Come ✨PR✨ two movements with me🤭

Now I know it’s not much, but it’s so cool to see how far I’ve come since joining this gym almost 2 years ago.

Highly recommend surrounding yourself with the most supportive community (and spouse). by @emdakitchen

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4 days ago

Restock my ranch seasoning with me🤤

My mother in law gave me this recipe when we were newlyweds and I’ve been making it ever since. The smell of it brings back many happy memories around her dining table.

Ranch seasoning

• 1/3 cup buttermilk powder
• 2 tablespoons parsley
• 1 1/2 teaspoons dried dill weed
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried onions
• 1 teaspoon dried chives
• 1 teaspoon black pepper
• 1 teaspoon salt

You can just mix and go or give it a quick spin in the food processor.

#ranchpowder #ranchseasoning by @emdakitchen

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6 days ago

✨A moment for the loaf✨

The bread, not me. Tried a new technique with my whole wheat recipe and she turned out so good🙌🏻 Crispy, soft, chewy - the best I’ve made so far!

#sourdough by @emdakitchen

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7 days ago

Join me for some coffee cake🤎

My go to recipe is from @sallysbakeblog of course!

#coffeecake #baking by @emdakitchen

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9 days ago

You already know what time it is💃🏼

#alaninu #dance #legday by @emdakitchen

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10 days ago

The sourdough discard crackers that don’t last a day in our home🤤

My husband and son legitimately request these on a weekly basis. So easy and so delicious!

Sourdough crackers

• 200 grams sourdough discard
• 2 tablespoons melted butter
• 60 grams shredded cheese
• sprinkle of salt on top

Bake at 350 degrees for 10 minutes, score, and then bake for another 20 or until your crunch preference🩶

#sourdoughcrackers #discardrecipes by @emdakitchen

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10 days ago

Simply the best cinnamon rolls. This has been my favorite recipe for cozy days and Christmas morning.

Featured on my girls @shelbemoving page😘

Cinnamon Rolls

Dough
• 3/4 cup warm milk
• 2 1/4 teaspoon quick rise yeast
• 1/4 cup sugar
• 1 egg + 1 egg yolk, room temperature
• 1/4 cup salted butter, melted
• 2 1/2 - 3 cups bread flour
• 3/4 teaspoon salt

Filling
• 2/3 cup brown sugar
• 1 1/2 tablespoon ground cinnamon
• 1/2 cup butter, softened

Frosting
• 4 oz cream cheese
• 3 tablespoons butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla

Bake at 350 for 20-25 minutes🤎 by @emdakitchen

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12 days ago