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Amber S.

@epicureambers

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🌱🅥egan🏡Cook💚N🧿VA🇺🇸
🎥 https://thevegancalculator.com
⏰ https://animalclock.org/

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Mushroom, walnut, and tvp taquitos on a bed of purple cabbage, carrot, tomato, white and green onion, topped with roasted poblano and avocado crema, Kinders red taco sauce, and cilantro.

Finished mine with Korn Here to Slay Hotter Sauce which is incredible if you like really spicy sauces. Perfect blend of flavors and surprisingly not very sweet.

Ingredients:
Onion, corn, distilled vinegar, jalapeno, pineapple, serrano pepper, chipotles in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, canola oil, cilantro, ghost pepper powder, sea salt, cumin by @epicureambers

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6 hours ago

My Husband made sourdough crumpets for breakfast with Just Egg and Impossible sausage. Hash triangle and spinach salad with leftover chopped veg and vinaigrette for sides. by @epicureambers

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a day ago

Tofu mushroom korma and uttapam. @vegan.sisu posted about uttapam recently and they looked really good. I'd never heard of them before but they were surprisingly easier to make than expected. Thank you @missie_kanchi for the recipe! 🥰 by @epicureambers

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2 days ago

Grilled Impossible dog, corn, and purple cabbage slaw.

Garlic aioli, dijon, sauerkraut, onions, and ketchup on the dog. Artesano potato buns are vegan btw.

Corn was in foil with butter, Kinder's bourbon apple bbq sauce, dijon, smoked paprika, onion powder, garlic powder, nooch and salt.

Slaw was this top secret KFC recipe with tweaks. I used sour cream in place of buttermilk(plain unsweetened yogurt also works), dijon in place of lemon juice, dash sweet paprika, and then minced fresh parsley.

https://topsecretrecipes.com/kfc-cole-slaw-copycat-recipe.html

Didn't realize til now I added dijon to everything... 😂 I guess that tied it all together. by @epicureambers

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3 days ago

Peanut butter cup sprouted overnight oats made with soy milk, maple syrup, chia seeds, hemp seeds, cocoa powder, pb2, and vanilla extract. by @epicureambers

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5 days ago

Salad and sandwich on dill pickle bun. 🥪🥗

Prime Roots salami is the best we've tried, but Plant Provisions and Yves(🥀) are worthy mentions!

Tofurky's new bagged ham has an oddly sour/off taste to me but my fam likes it. The new turk'y however is so much better than the old formula, you can tell they're trying to compete with Prime Roots. Both are larger slices, moist, not rubbery, and pull apart like you'd expect. Mayo, dijon, onion, homemade pickles, FYH provolone, spinach and arugula to finish.

Salad was simple iceburg with sesame ginger dressing, nooch, and bac'n bits.

It was our first time trying Great Value bac'n bits and they are more accurate in look and taste than Mccormicks imo. The smoke flavor doesn't punch you in the face and they have a little oilier mouthfeel while being smaller/thinner and less pebble like. by @epicureambers

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6 days ago

We finally found sun sausages at Wegman's. They were on sale for $5, looks like they're being discontinued. The flavor was great, the texture was a little crumblier and drier than the regular but it had a nice chew still. Deff want to try making a dupe since the ingredients are so simple. Planning to get sausage and noodle attachments for the kitchen aid mixer at christmas time.

Made a veg and rice plate with them last night. Seasoned it with cajun seasoning, smoked paprika, onion & garlic powder, dried thyme, and spicy oregano from the garden. Bell pepper was also home grown. We're starting to pull everything out of there now. I want to plant garlic for next spring.

Aldi's long grain and wild rice roasted veg and chicken is flavored with yeast btw! by @epicureambers

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7 days ago

Found a pen holder for my desk at work. 🌻 by @epicureambers

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9 days ago

Lunch at Great Sage in Clarksville, MD.

Crab cake lasagna was really good(hearts of palm and house made mozz)! 🙌
My Husband got a kale hash with just egg scramble, soyrizo, onions and such.
My kid got the western bbq bacon burger, the potatoes were great but he thought the burger was drier than we make them at home(beyond).

But you know what? Everything was seasoned. ✨ 100% vegan places serve flavor with their plants! 😂

DC Vegan and Kelley Farm Kitchen offer the same quality if not better tho tbh and have much lower prices. Prob wouldn't go here again but it was a nice experience! by @epicureambers

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10 days ago

Went to vegan fest in Clarksville, MD today. Stocked up on proteins at Roots Market and Wegman's knowing full well I don't own a chest freezer. This isn't even all of it but I made it fit! 😭

So when people ask what do we even eat? Where do we get our protein from? Or say it must be so limiting. We can just laugh because this is the reality. Not even including the plethora of legumes, tvp, tofu, and tempeh types or making seitan from scratch.

My response is "We have endless options and I'm finding new ones everyday." 💚 by @epicureambers

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10 days ago

Jasmine rice with purple cabbage slaw and sriracha. by @epicureambers

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11 days ago

Managed to make dinner and dessert yesterday without sweating! 🍂

Dessert was apple crisp with red and green apples, turbinado sugar, fresh orange juice and zest, vanilla extract, butter, and apple pie spice. The topping was a box of hempseed granola I mixed with a little butter, sugar, fresh ground ceylon cinnamon, and pinch of salt. Breyers oatmilk vanilla ice cream to top.

Then chickpea and dumplings, @nora_cooks_vegan_ dumplings are so good! I use her chick'n and dumplings recipe as an outline then add celery, corn, a little dijon, nutritional yeast, oregano, dill, marjoram, sage, and dash nutmeg. I've used mushrooms and other veg too, it's a great base recipe! by @epicureambers

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12 days ago