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epicure magazine

@epicureasia

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epicure is a bi-monthly gourmet magazine designed for bon vivants who share the belief that food is the ultimate universal language.
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Our latest issue takes us behind the bar to explore the craft, culture and stories behind what’s in the glass. From our cover story on @alunebali at @wbaliseminyak to Asia’s 50 Best Bars 2026, Indonesia’s rising bar culture, arak, Japanese whisky, we raise a glass to the rituals, traditions and innovations making every drink worth savouring. Discover the latest issue of epicure Asia and raise a glass to good spirits. #epicureasia #dining #drinks #bars #cocktails by @epicureasia
Epicure Singapore’s latest issue celebrates the neighbourhood table – the places, people and traditions that make every meal worth the journey. We begin in Kuala Lumpur, where we uncover Bangsar’s insider dining spots, explore the heritage-rich streets of Chinatown and discover the city’s contemporary side at TRX, alongside new stays at Park Hyatt Kuala Lumpur and Kimpton Naluria Kuala Lumpur. In Beijing, Mandarin Oriental Qianmen reveals a different kind of neighbourhood experience, pairing refined Chinese dining with courtyard hotpot, inventive cocktails and calming tea rituals within a historic hutong. We also travel further afield to Peru to discover a world beyond pisco and ceviche — from giant choclo corn and vibrant Andean tubers to exceptional cacao and one of the planet’s most exciting culinary landscapes. — #epicureasia #travel #dining #food by @epicureasia
At Maar Resort & Spa Ubud, rice fields stretch beyond your private pool, warm timber sets the tone for every slow morning, and every detail was placed with the kind of care that only truly intimate resorts get right. This is Ubud at its most honest and most beautiful. — Maar Resort Ubud 📍Jl. Drupadi, Melinggih, Kec. Payangan, Kabupaten Gianyar, Bali 80361 #MaarResortUbud #resortinubud #IniVieHospitality #UbudLuxury #epicureasia by @epicureasia
A scoop of creativity, a dash of cultural identity, and plenty of gelato craftsmanship. Jakarta is set to become a meeting point for Asia’s finest gelato talents as the Asian Gelatiere Individual Competition 2026 brings together ten contestants from across the region. From Indonesia to Japan, South Korea, Singapore and beyond, each participant will put their skills to the test, transforming local ingredients and culinary heritage into inventive gelato creations. Taking place from 4 to 7 November at NICE, PIK 2, alongside Krista Interfood 2026, the competition offers a taste of how Asia is shaping the future of artisanal gelato. Discover the talents, creativity and stories behind the competition. Read the full story at epicureasia.com. #EpicureAsia #AsianGelatiere2026 #Gelato #KristaInterfood2026 #JakartaCulinary by @epicureasia
Canggu from a rooftop cabana looks exactly like this 🌊✨ At @canggucabana, slow mornings, ocean breezes, and the best of Canggu right at your doorstep come together for a stay that feels as good as it looks. This is the Canggu escape that gets it right. — Canggu Cabana Beach Resort The Masterpiece Cabana Escape 📍Jl. Nelayan No.888A, Canggu. #ResortVibes #CangguCabana #BaliSlowLiving #CangguResort #epicureasia by @epicureasia
Inspired by Indonesia’s rich culinary traditions and Jimbaran’s enduring fishing heritage, Local Gastronomy Legacy, Global Recognition at @intercontinentalbaliresort celebrates the stories, flavours, and craftsmanship that shape Indonesia’s gastronomic identity. Hosted by InterContinental Bali Resort, the three-day celebration brings together renowned Indonesian culinary expert William Wongso, Pekak and Odah Tekor of @nasitekorbali, and the resort’s culinary team for a series of experiences highlighting Indonesia’s diverse food heritage. The programme features an exclusive dining experience, a seafood cooking masterclass inspired by Jimbaran’s fishing traditions, and a vibrant culinary market showcasing local flavours and culinary craftsmanship. #epicureasia #bali #dining #williamwongso by @epicureasia
Next stop: Kyoto. BRAUD’s on a roll. The Bali-based bakery has opened @braudpocket.kyoto in Kawaramachi, marking its first international outpost. Expect focaccia sandwiches, freshly baked treats and breakfast favourites, alongside matcha and Japanese teas by @matchapassport. Bali roots, Kyoto flavour. #BRAUDCafe #BRAUDPocket #Kyoto #epicureasia by @epicureasia
The food we eat does more than nourish our bodies. Everyday food choices and the nutrients we consume can also play a role in supporting skin health over time, highlighting the connection between nutrition and skin longevity. Building on this inside-out perspective, @wardahbeauty shares how nutrition choices can contribute to skin longevity alongside targeted skincare. From antioxidant-rich fruits and vegetables to sources of healthy fats, the brand emphasises the importance of nourishing the skin from within. It also encourages more mindful consumption of highly processed foods and excess sugar, which may be associated with concerns such as dull-looking skin and loss of elasticity. To complement nourishment from within, Wardah’s NAD+ Glow Energy Booster Serum is designed for dull, tired-looking skin, while the Exosome EGF-PDRN Lift Regenerating Serum is formulated to address a loss of firmness. Together, they reflect the role of targeted skincare in a more holistic approach to long-term skin health. This philosophy was explored at the Wardah Skin Longevity Clinic (@wardahskinverse) in Jakarta, where the brand encouraged visitors to understand how nutrition, lifestyle habits and skincare can work together to support healthier-looking skin over time. — #WardahSkinverse2026 #WardahSkinverse #WardahSkinLongevityClinic #SkinLongevity #WardahSkinverseNews by @epicureasia
From Solo to Yogyakarta and Magelang, epicure joined Wonderful Indonesia Gastronomy 2026 on a journey into the heart of Javanese culinary heritage. Over the course of the trip, we discovered how food offers a window into the region’s history, traditions, and way of life, from royal rituals and bustling local markets to age-old dishes written in Serat Centhini and the local artisans keeping cultural practices alive. Though only a glimpse into the richness of Javanese heritage, the experience offered a deeper appreciation of the stories, people, and traditions that continue to shape Indonesia’s gastronomic landscape. Join us in revisiting the journey, and read the full story on epicureasia.com. #WIG2026 #WonderfulIndonesiaGastronomy #WonderfulIndonesia #PesonaIndonesia #epicureasia by @epicureasia
Uncork exceptional opportunities at the HKTDC Hong Kong International Wine & Spirits Fair 2026! Gather at HKCEC from 5–7 November 2026, where global flavours meet industry innovation. Discover everything from old and new world vintages to global spirits, Chinese baijiu, sake, no- and low-alcohol options at the show. Connect with global producers, participate in exclusive tasting sessions and gain expert insights at various events! Members of the public can also join the Saturday Fiesta on 7 November for HKD128 (which includes a Lucaris crystal wine glass)! 🗓️ Dates: 5–7/11/2026 📍 Location: Hong Kong Convention and Exhibition Centre 🌐 Online: 29/10–14/11/2026 – Click2Match 👉Free Admission for Trade Buyers: https://tinyurl.com/4s9rv92u — #epicureasia #events #drinks by @epicureasia
Familiar local favourites take centre stage at YARA (@yaraonevans), which has recently reopened with a refreshed all-day menu at its leafy Evans Road location. Here, it’s all about good food, great coffee and a relaxed setting. It’s the perfect spot to return to for everyday dining and comfort food. From breakfast to dinner, the café serves Singapore flavours with a few twists. Start the morning with Kaya & Salted Butter Toast, grilled over charcoal for a smoky finish, or tuck into Tiger Prawn Mee Siam and Muar Otah Katsu Sando. A highlight is the Claypot Braised Hokkien Mee, featuring prawns, squid and crispy pork lard in a rich prawn and pork broth simmered for five hours. There’s also a build-your-own Nasi Lemak with choices such as Ayam Goreng Rempah, Beef Rendang and Asam Pedas Barramundi. For sharing, try the Babi Pongteh or Curry Chicken, and round off the meal with Teh Peng Crème Brûlée or Coconut Curd with gula melaka sago pearls. A selection of specialty coffees, teas and non-coffee beverages completes the experience. 📍 26 Evans Road, Singapore 259367 — #epicureasia #singapore #sgfood by @epicureasia
Amid the bustle of Maxwell Road, @mansion7atmaxwell offers a refined take on Cantonese dining, featuring an intimate setting, live seafood and a team of culinary specialists. The kitchen brings together a barbecue master, dim sum master and head chef with nearly four decades of experience in Chinese cuisine, offering different expressions of Cantonese cooking under one roof. The menu pairs Cantonese classics with contemporary interpretations, from handmade Fish & Scallop Dumplings and Mala Beef Hedgehog Puff to Imperial Peking Duck, roasted in a wood-fired oven and carved tableside. With dedicated spaces for private celebrations and corporate gatherings, Mansion 7 makes for an elegant setting for everything from leisurely lunches to special occasions. — #epicureasia #sgfood #dining by @epicureasia

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