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Marie☀️

@epicuremarie

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Mom & wife ✨ | Multi-cultural home cooking • Grandma-inspired recipes 🍲 | Based in Miami 🌴

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#CocktailMood #GirlsJustWannaHaveFun #FunnyReels #CocktailLover #cheerstothat by @epicuremarie

🎃 Easy & Creamy Butternut Squash Soup 🧡

The perfect cozy fall soup! Super easy, simple ingredients, and so comforting. 🍂

Ingredients:

* 1 medium butternut squash, peeled and cubed
* 1 onion, chopped
* 2 garlic cloves, minced
* 1 tbsp olive oil
* 3–4 cups chicken or vegetable broth
* 1 tsp salt, or to taste
* ½ tsp black pepper
* ¼ cup heavy cream (optional)

Directions:
Heat the olive oil in a large pot and sauté the onion and garlic for 2–3 minutes. Add the butternut squash and enough broth to almost cover it.

Bring to a boil, then reduce the heat and simmer for 20–25 minutes, until the squash is very tender.

Blend until completely smooth and creamy. Season with salt and pepper, and add a splash of heavy cream if desired. Serve warm and enjoy! 🧡✨

#ButternutSquashSoup #FallRecipes #EasyRecipes #HomemadeSoup #cozyfood by @epicuremarie

Shana Tovah ✨Holiday Braised Beef with Apples, Figs & Pomegranate
Chicken with Olives, Lemon & Cilantro
Tender Garlic & Lemon Salmon
Served with white rice & couscous. by @epicuremarie

My fisherman friend @manzurspearo brought me 7 beautiful fresh snapper fillets today, let’s cook them! 🎣🐟✨ Marinated Baked Snapper

For 7 snapper fillets:
• 4 tbsp olive oil
• Juice of 2 lemons 🍋
• 4 garlic cloves, minced
• 2 tsp paprika
• Salt & black pepper Mix the marinade, coat the snapper well and let it marinate for about 30 minutes.

Bake at 400°F for 12–15 minutes, depending on the thickness of the fillets, until tender and flaky.

Simple, fresh & sooo good. 🤌🏼

#BakedSnapper #FreshCatch #SnapperRecipe #EasyDinner #seafoodlovers by @epicuremarie

Nothing beats Grandma’s Chicken Soup. 🥣🤍
A timeless family recipe that’s healthy, comforting, and made with simple ingredients. The perfect bowl to warm your heart any day. Grandma’s Chicken Soup (Serves 4)

Ingredients

* 2 lb (900 g) bone-in chicken thighs or a whole chicken, cut into pieces
* 10 cups water
* 2 carrots, cut into large chunks
* 2 celery stalks, chopped
* 1 large onion, quartered
* 3 garlic cloves
* 1 small bunch fresh parsley
* 1 tsp turmeric (optional, for the beautiful golden color)
* Salt and black pepper, to taste
* 2 cups cooked white rice (for serving)

Instructions

1. Place the chicken in a large pot and cover with the water.
2. Bring to a boil, then skim off any foam from the surface.
3. Add the onion, carrots, celery, garlic, parsley, turmeric, salt, and pepper.
4. Reduce to a gentle simmer and cook for 1½–2 hours, until the chicken is very tender.
5. Remove the chicken, shred the meat, and discard the bones and skin.
6. Return the shredded chicken to the broth and adjust the seasoning if needed.
7. Serve hot over a scoop of cooked white rice and garnish with fresh parsley.

#ChickenSoup #ComfortFood #GrandmasRecipe #HomemadeCooking #homecooking healthymeals by @epicuremarie

The ultimate Italian Pasta Salad 🌿🍝✨

Fresh, colorful, and packed with flavor, this is the perfect side dish for BBQs, picnics, potlucks, or family gatherings. The secret? Make it the day before so the dressing has time to soak into every bite. 🤍
Italian Pasta Salad (Serves 15)

Ingredients

* 2½ lb (40 oz) rotini pasta
* 2 cups cherry tomatoes, halved
* 2 cups cucumber, diced
* 2 cups bresaola, sliced into strips
* 1½ cups sun-dried tomatoes, chopped
* 1½ cups black olives, sliced
* 1 cup fresh basil, chopped
* ¼ cup fresh parsley, chopped

Dressing

* 1 cup extra virgin olive oil
* ½ cup red wine vinegar
* 2 tbsp Dijon mustard
* 2 garlic cloves, minced
* 2 tsp dried oregano
* 1 tsp honey
* Salt and freshly ground black pepper, to taste

Instructions

1. Cook the pasta in generously salted water until al dente. Drain, rinse briefly with cold water, and let cool completely.
2. In a large bowl, combine the pasta, cherry tomatoes, cucumber, bresaola, sun-dried tomatoes, olives, basil, and parsley.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, honey, salt, and pepper.
4. Pour the dressing over the salad and toss until everything is evenly coated.
5. Cover and refrigerate overnight for the best flavor.
6. Before serving, toss again and adjust the seasoning if needed.

Tip: If the salad seems a little dry after chilling, drizzle in a little extra olive oil and toss before serving.
Serves 15 people. #ItalianPastaSalad #BBQRecipes #SummerSalads #PotluckFavorite #homemadewithlove by @epicuremarie

#Happy250thUSA 🇺🇸 #FourthOfJuly #ProudAmerican #AllAmericanBBQ #starsandstripes by @epicuremarie

Always thinking about the next recipe… chef brain never sleeps 🍳✨ 😅

#FoodCreator #HomeChef #RecipeIdeas #FoodieLife #cookingreels by @epicuremarie

3,000 followers 🥹❤️
Thank you all so much for the love and support. I’m so happy to share my recipes and little food moments with you guys 👩‍🍳✨

#Foodie #HomeCooking #RecipeIdeas #FoodLover #cooking by @epicuremarie

Quick bites for last-minute guests ✨ When people show up last minute you can still make it effortless ✨

3 super easy recipes (just mix & serve):

1. Za’atar Labneh Bowl
Labneh, olive oil, za’atar, pickles

2. Spicy Pine Nut Hummus
Hummus, toasted pine nuts, chili, harissa, olive oil

3. Asian-style Salmon Carpaccio
Marinated salmon, lemon, olive oil, capers, onion, soy sauce, green onion, radish

#easyrecipes #quickbites #appetizerideas #hostingmadeeasy #foodinspo by @epicuremarie

In a world full of matcha and Pilates girls… don’t forget who you really are 🐻🇷🇺🪆 #slavicculture #виагра #русскиевамерике #russianfood #humor by @epicuremarie

Beef Osso Buco (Italian Braised Beef Shanks 🇮🇹)
A comforting classic from Milan, Italy, slow-braised until the beef is fall-off-the-bone tender… 🤍

✨ Ingredients (serves 4):
• 4 beef shanks (about 1–1.5 inches thick)
• 1/4 cup all-purpose flour
• 3 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 3/4 cup dry white wine
• 1 1/2 cups crushed tomatoes
• 2 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

✨ Instructions:
1. Season the beef shanks with salt & pepper, then lightly coat in flour.
2. Heat olive oil in a large pot and sear until deeply golden on both sides. Set aside.
3. In the same pot, sauté onion, carrots, celery, and garlic until soft and fragrant.
4. Deglaze with white wine and reduce for 2–3 minutes.
5. Add crushed tomatoes, beef broth, thyme, and bay leaf.
6. Return the beef to the pot, cover, and simmer on low for 2.5 to 3 hours until ultra tender.
7. Serve with mashed potatoes

✨ Rich, slow, and absolutely unforgettable 🤍

#BeefOssoBuco #ItalianFood #SlowCooking #ComfortDish #foodlovers by @epicuremarie