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@eric.mphela

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A weekend we’ll remember. 🤍A huge thank you to everyone who joined us for our Winter Pop-Up with Chef Eric. From the first plate to the last conversation, every seat filled and every shared meal reminded us why we do this.To Chef Eric, thank you for bringing your craft, generosity and passion into our home. And to everyone who gathered with us, thank you for making it so special.If you missed this one, don’t worry, Chef Eric will be back with us at the end of the month for our next MATH Wine Club on the 30th July! Until then, thank you for gathering with us.#WhenWeGather #MathRestaurant #WinterPopUp #ChefEric #MathWineClub WaterfallCorner JohannesburgDining by @eric.mphela

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4 days ago

One last Sunday lunch before we close this chapter.When Chef Eric joined us for his winter residency at &Friends, we couldn’t have imagined how many beautiful afternoons would grow around the table. This final Round Table Lunch feels especially meaningful because it brings everything full circle.We opened this journey with Chef Jess, before handing the residency over to Eric. It only feels right that they return to the kitchen together for one last service.Expect a Thai-inspired menu, thoughtful conversation around the table, and a soundtrack curated by C-Soul to carry us through the afternoon.To everyone who has joined us over the past few months—thank you. We hope to welcome many familiar faces back, alongside a few new ones, as we celebrate the end of this residency. It’s not goodbye forever, just the closing of a really special season.And while winter comes to a close, we’re already looking ahead. Stay tuned for news of an exciting summer residency, coming soon. ☀️Round Table Lunches🍽️ Chef Eric Mphela × Chef Jess🗓 Sunday, 2 August🕐 13:00–16:00📍 &Friends, 5 De Beer Street🎟️ R500 per personSeats are limited. We’d love to have you around the table. by @eric.mphela

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5 days ago

living, cooking, laughing by @eric.mphela

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18 days ago

Within South Africa’s electric but mercurial restaurant industry, few have managed to find success amid uncertainty quite like Johannesburg chef créatif Bongani Eric Mphela. Though his name is yet to enter the mainstream culinary conversation, his relative obscurity feels increasingly temporary. In a city constantly searching for its next fixation, @eric.mphela is just the ticket. Read more with the link in our bio🔗 by @eric.mphela

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2 months ago

YEELLOW TAIL SSAM ! 🐟🥬Banger.com 😮‍💨#yellowtail #ssam #atchaar #pickes by @eric.mphela

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3 months ago

my table jhb. /04 by @eric.mphela

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6 months ago

in my city by @eric.mphela

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10 months ago

the food was top 3 by @eric.mphela

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a year ago

7/11 carried by @eric.mphela

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a year ago

uppidy african dump 👨🏽‍🍳💋 by @eric.mphela

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2 years ago

生活是为了生活 by @eric.mphela

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2 years ago

coffee + tequila by @eric.mphela

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3 years ago