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Eric

@ericnyker

95.5K

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1933

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NYC->Shanghai
Now😋foodie/entrepreneur in SG
🐶@junioroneballer
👇Join 💎Gem Hunters💎for exclusive perks 👇

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✨ Craft & Food Private Dining @craftandfood
- 2026 Year End Menu ✨

💰 $168-188 per pax (please inquire with @craftandfood via DM or WhatsApp , prices may vary depending on the number of pax)

Cold Dishes
▪️ Pyeonyuk (편육), Porcini mushroom, Popcorn sweet & sour pork caramel
Hairy Crab Gyeran-jjim (계란찜)
▪️ Korean style steamed egg with hairy crab roe sauce
Abalone & Seaweed
▪️ Live abalone, Gamtae seaweed, fish sauce vinaigrette & black garlic aioli
(Upgrade to Double boiled Buddha Soup available)
Seabass Salad & Truffle
▪️ Pan seared seabass, pinenut and corn Jatjeup (잣즙), Chilled Salad Naengchae (냉채) & truffle
Pu’er Smoked Chicken & Osmanthus Jelly
▪️ Crispy boneless chicken smoked with pu’er tea, chinese tahini, osmanthus jelly
(Add-on Foie-gras or Upgrade to Dry-aged Duck à l’Orange available)
Consomme
▪️ Pork clear soup, coffee siphon style with dried mushroom and ginseng
Trout Caviar Claypot Rice
▪️ Trout Caviar, Koshihikari rice, aged fermented radish, salted fish, sauteed cuttlefish
(Upgrade to Lobster add-on or lobster frying noodles available)
A5 Wagyu Beef Ribeye Steak
▪️ Potato Mille Feville prepared with beef tallow, red wine sauce and chinese style kale
(Upgrade to Hanwoo Beef available)
Dessert
▪️ Birds Nest, peach gum and nashi pear
(Add-on Pre-Dessert available)

✨ Upgrades & Add-ons ✨
(Prices based on 10 pax)

➕ Double boiled Buddha Soup: +$200 (Clarified superior stock, abalone, sea cucumber, fish maw, shitake, morels, aged chinese wine)
➕ Dry-aged Silver Hill Irish Peking Duck: +$200 (Irish duck dry-aged, carved table side and wrapped in maltose pancakes)
➕ Lobster & Oscietra add on: +$350 (100g Oscietra Caviar, 1kg ~1.2kg live australian lobster)
➕Lobster and clams flying noodles $220. For 1.5kg lobster.
➕ Hanwoo Beef: +$200 (1++ prime cut, less fatty than A5, beefier taste)
➕ Foie-Gras: +$200 (60g size pan seared foie gras)
➕ Pre-Dessert: +$200 (Petite grand marnier souffle with makgeolli ice cream & grated truffle) by @ericnyker

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6 hours ago

📍Noor Singapore
17 Mohamed Sultan Rd, Singapore 238966

Guys, I was pleasantly surprised by Noor @noor.singapore and how they interpreted Mediterranean food with Japanese spirit. Usually fusion cannot make it for me because there needs to be a certain experience and knowledge in handling the food. I think they have done a great job here!

⭐️Here are the must-orders:
- Tahini gyoza
- Mezze Trio with Shok Bread
- Maguro with crispy rice
- Edamame hummus
- Mediterranean ramen with grilled oysters
- Kobe steak with grated parsnip and bone marrow
- Sesame financier dessert by @ericnyker

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3 days ago

2026 Private Dining Picks:

1. @craftandfood
💰SGD 168-188 / pax
Please contact via WhatsApp on @craftandfood to book and customize the festive menu

2. @on.embers
💰SGD 149 / pax
Please contact via IG on @on.embers to book and inquire about special collabs

3. @fatcapbutterco
Please contact via IG on @fatcapbutterco to book - Chef Daren can help with organizing even if you don’t have a large group

4. @tastycourtsg
Please contact via WhatsApp on @tastycourtsg to book. By show this video, you would be able to book the 7 course menu at SGD 58-68 / pax featured in the video without the ++

5. @sgbrisketkitchen
Please contact via IG on @sgbrisketkitchen to book and customize the menu. Please note here often requires a bigger group. taken in Singapore by @ericnyker

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5 days ago

Unlimited xiao long bao in Orchard from $19.90++ 🥟 As a Taiwanese, I came to see if @typhooncafe.sg is legit, and it’s honestly a Taiwan night market on free-flow.

24 Taiwanese street food classics, 80 minutes, order as much as you want. My picks are the handmade Xiao Long Bao (soup floods out on the first bite), the Braised Pork Rice (this is the lu rou fan test, and it passes), and the Oyster Mee Sua, which you DIY at the station.
But the real move is the NEW $12.90++ Premium Top-Up:

* 1 pot-boiled milk tea or Gifel tea
* 1 premium à la carte dish. Choose between the Braised Beef Noodle Soup 🍜 and the Keelung braised platter 🍖
* UNLIMITED DIY Soy Pudding (Douhua) bar
Build your own douhua bowl with brown sugar pearls, grass jelly, red bean, peach gum, QQ taro & sweet potato balls, and peanut crumble. I went 3 rounds. No regrets 🍮

Come hungry, add the top-up, and save space for dessert!

📍 Typhoon Cafe
Plaza Singapura, 68 Orchard Rd, #04-63/67, Singapore 238839
 💰 Buffet from $19.90++ (prices vary by timing) | Premium Top-Up +$12.90++ taken in Singapore by @ericnyker

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7 days ago

📍La Bottega
346 Joo Chiat Rd, Singapore 427596

@labottegasg ‘s new menu just came out - expect more genius combinations of flavors and textures. To me the the biggest surprise was the remastered Hawaiian pizza- Antonio’s nightmare ! by @ericnyker

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10 days ago

📍Pura Brasa Paya Lebar,
1 Paya Lebar Link, #01-01 Paya Lebar Quarter 1, S408533

Opening promo:
•⁠ ⁠Each diner gets their first Tapa for SGD 5
•⁠ ⁠Available daily from 3pm for a limited-time only.

Hey guys, this might be the best restaurant opening this year for us Easties! After 9 years in Tanjong Pagar, Pura Brasa @purabrasa.singapore is finally opening its 2nd outlet at Paya Lebar.

Almost everything goes into their Josper charcoal grill, which grills and roasts your food at the same time. Start with the Iberico pork collar satay and their Spanish Omelette with Coca Bread (both SGD 5 with the promo) and definitely get the paella that comes from the Josper grill.

⭐️Tapas I’d order again:
•⁠ ⁠Smoky grilled corn
•⁠ Spanish Omelette with Coca Bread (Tomato-rubbed Bread
•⁠ ⁠Gambas al Ajillo (garlic prawns in olive oil)
•⁠ ⁠18-hour sous vide beef short rib

For the full Josper experience, get:
•⁠ ⁠Josper grilled Aussie wagyu OP ribs
•⁠ ⁠Iberico pork jowl paella (charcoal grilled Cao Da rice)

Easties, no more trekking to Tanjong Pagar for this one! taken in Singapore by @ericnyker

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14 days ago

Taiwanese food 🇹🇼 in SG
@jiakba.sg
@eat3bowls
@a8undance
@purek_ktv
Five little bears by @ericnyker

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15 days ago

My favorite 5 for 🥩 in Singpaore !

Burnt Ends
@carlitos.joochiat
@on.embers
@smalls_sg
@yangmingseafood by @ericnyker

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16 days ago

📍Bomul Samgyetang @Scotts Square
6 Scotts Rd, B1-08/09, Singapore 228209

Guys this is definitely one of the best openings this year! @bomulsamgyetang ‘s Samgyetang is already the best in Singapore and now they are bringing the trending North Korean style Samgye Baekban onto their new menu! People are queuing like crazy in Seoul now for this…and we get to have it in Singapore!  ⭐️Other Must-Haves:
* Spicy Octopus & Prawn Kalguksu
* Nourishing Abalone Kalguksu
* Anti Aging Samgyetang
* Zero-Calorie Konjac Noodle Samgyetang
* Abalone Perilla Bibim Noodles

🔥Opening Promo:
Buy 1 Samgyetang Get 1 FREE
* Available: 25 September to 2 October only
* T&C: Limited to 350 samgyetang per day. Free one dish is based on the same or lower priced dish. Follow, like post and tag at least 2 friends, then show the post to staff before ordering. by @ericnyker

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19 days ago

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20 days ago

📍Xing Long Cooked Food
84 Marine Parade Central, #01-20, Singapore 440084

Home style Cai PNG cooked and topped up in small frequent, batches with Light salt lighter oil. Doesn’t feel like coming from centralized suppliers by @ericnyker

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22 days ago

📍He Jia Huan @ Lentor Modern

Guys @hejiahuanofficial is the most intense and satisfying Chinese restaurant in town without costing your wallet - it’s the perfect place for group hangouts!

Here are the must-orders: 
1. Sichuan Spicy Crabs x 2 (total 800-900 g) with Fermented Beans - SGD 32.80 (2nd order onwards SGD 48 - the fragrance combo of the mala and fermented beans with some of the freshest Indo crabs I have eaten in SG - this is really a HIT 🔥
2. Spicy Tofu Pudding with Beef - SGD 16.8 - contrasting flavor combo - this is a rice killer ⭐️
3. Spicy Mixed Offals in Chill Oil (毛血旺） - SGD 22 - this is a classic executed perfect for us in SG
4. Lamb Spin (羊蠍子） - SGD 32.80 - signature dish here, perfect for groups and stew lovers
5. Sweet and Sour Squirrel-Shaped Perched - SGD26.80 - big fish - this is the perfect sweet fish in the midst of spicy ones
6. Skewers - SGD 1.2-2.5 / skewer - 2 x the size of others in SG, fresh cuts, charcoal grilled to perfection
7. Chicken Pot with Pancakes - SGD 32.8 - this is super hearty, I love dipping the pancakes in the sauce - the portion is enough for 4 pax easier. by @ericnyker

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24 days ago