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estiatorio Milos

@estiatoriomilos

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The art of Greek dining. Exceptionally sourced.
Founded by Chef Costas Spiliadis.
12 restaurants worldwide.

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FRIEZE AT DSM: A celebratory dinner hosted by Dover Street Market at estiatorio Milos. ⁠
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With special thanks to all our friends and collaborators.⁠
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Photography by @imtylerkelly⁠
@estiatoriomilos by @estiatoriomilos

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2 days ago

Mesimeri Executive.
A refreshed à la carte menu, exclusively for lunch. Seasonal additions. Milos classics.

Served from 11.30am-3.30pm at Milos Midtown and Hudson Yards. A plate of Garides Saganaki at Estiatorio Milos, a Greek dish of spaghetti served with prawns. by @estiatoriomilos

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3 days ago

Sunday’s at Milos London, the Greek way. taken in Estiatorio Milos by @estiatoriomilos

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6 days ago

The London home of Milos.

A space shaped by the architecture and character of Greece. Close up of a collection of wine corks inside the restaurant Milos London. taken in Estiatorio Milos by @estiatoriomilos

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8 days ago

Magiatiko sashimi, with a freshness that speaks for itself. Overhead view of Magiatiko sashimi arranged on a white plate and finished with chilli, radish and micro herbs. by @estiatoriomilos

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10 days ago

The making of the Milos signature.

Thinly sliced zucchini and eggplant, lightly fried and carefully stacked to create the Milos Special. Thinly sliced zucchini and eggplant, lightly fried and carefully stacked to create the Milos Special. by @estiatoriomilos

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12 days ago

It begins with the fish itself.
Exceptional quality, carefully chosen, with preparation guided by the catch. Macro close-up of the vivid red scales, skin and fin of a whole fish. taken in Estiatorio Milos Midtown by @estiatoriomilos

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16 days ago

Chosen for quality. Prepared with simplicity. Close-up of fresh red peppers, showing their glossy skin and green stems. by @estiatoriomilos

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18 days ago

Behind the finished plate, every step matters.

Astakomakaronada brings fresh lobster, pasta and tomato sauce together in a dish rooted in Athenian tradition. Astakomakaronada presented on a white plate ready to be served. by @estiatoriomilos

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19 days ago

The details behind Milos.

Preparation, precision and a team working together before each plate reaches the table. Black and white image of a Milos chef cutting into grilled fish. by @estiatoriomilos

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22 days ago

An ingredient we return to every day.

Made in Greece, My Sister’s Extra Virgin Olive Oil is a constant across the Milos table. Dark purple and reddish olives served in a white dish with golden olive oil. by @estiatoriomilos

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24 days ago

A sweet finish to the Milos table. Milos team member carrying three plated desserts, including chocolate sin, baklava cheesecake a orange cake. by @estiatoriomilos

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a month ago