Instagram story viewer> @everett.kitchen> Posts

everett.kitchen

@everett.kitchen

104

followers

71

following

turning our kitchen into our favorite restaurant
& just having fun 🤸🏻‍♀️🌶️🥥🥬🥭🤪
@tifffeverett @brocandroll10

POSTS STORIES REELS TAGGED

Red Wine Braised Short Ribs for New Years✨🪩

MY FAVORITE thing to cook for people because it’s easy yet has an intense, deep, rich flavor. Better than any restaurant, hands down.

Ofc popped in some black-eyed peas for good luck. I **despise** all forms of collard greens so hopefully a spinach salad is a good alternative for money luck.

🍖🍷🌿🫘

Short ribs, bone in (4-8)
Mirepoix (1 onion, 3-4 celery stalks, 2-3 carrots)
Garlic (1 head, do not peel)
Flour
Rosemary (3-4 sprigs)
Red wine (1 bottle)
Beef stock (4c or 1 box)
Peppercorns (1/4c)
Brown sugar (1/4c)
Butter (1-2 pats)

Pre-heat oven to 350.
1. Trim fat, salt ribs, cover in flour, shake off excess.
2. Brown all sides and set aside.
3. To the pot, sauté mirepoix. ~5 mins.
4. Slice garlic horizontally, add to pot.
5. Add red wine, stock, brown sugar, rosemary, and peppercorns. Bring to bubble.
6. Cut heat. Add ribs back in, completely submerge.
7. Lid on, cook in oven for 3.5-4 hours.
8. Remove ribs. Strain liquid / remove all bits.
9. Back to stove top, reduce sauce to preference. Finish with pat of butter.
…
Yes, everything came off the Dutch oven pretty easily. Soak with hot water overnight or heat water on stove top. Use baking soda to “scrub”.

#shortribs #dutchovencooking #onepotmeal #onepotrecipe #betterthanstorebought by @everett.kitchen

21

8

10 months ago

Asian Chicken + Veggie Rice Wraps✨😋
[Broc rating: 8/10]

A happy accident of buying bánh cuốn rice wrappers thinking they were wide rice noodles for pad see ew… oops!

These turned out super fresh, fragrant, and light, and were really great to using up what we had on hand. Next time we do this, we’ll use rice paper for ease.

🥬🌶️🫑🧅🍗🌿🍄‍🟫

Bánh cuốn wrapper // rice paper
Chicken in bulgogi marinade (sub teriyaki)
Shiitake mushrooms
Red bell peppers
Carrots
Chinese cabbage
Green onion
Mint
Thai chilis
Mae ploy (sweet Thai chili sauce)
Fried shallot/onion

#asianfood #asianrecipes #asiancooking by @everett.kitchen

14

2

6 days ago

Larb Gai (“lahb-guy”) // Thai Chicken Salad😋✨
[Broc rating: 10/10!!!]

I always cry on the inside when I smell toasted rice and eat Larb Gai… the nostalgia of childhood and the feeling of family is so overwhelming with this dish.

Incredibly bright yet savory, minty and spicy, Larb Gai (to me) is one of the best, quintessential Thai dishes. Pair it with cabbage and serve over rice… chef’s kiss.

And to the people who question a cold, Asian meat salad, just remember, you eat cold shredded chicken slathered in mayonnaise and call that chicken salad🥴 lolol no hate tho

🥗🍗🧅🌿🌶️🥬

Chicken (1-2 lb) — I minced breasts; you can sub for ground
Garlic powder
Onion powder
S&P

Lime (2)
Fish sauce (a lot)
Sugar (1-2 tbs)
Green onion (2 stalks)
Mint (10-15 leaves maybe?)
Shallot (1)
Jasmine rice, toasted
Thai chilis (4)
Chinese cabbage

Method:
1. Cook minced chicken. Lightly season. Set aside.
2. Quickly toast jasmine rice. Grind in mortar and pestle. Set aside.
3. Then, mortar and pestle half of dressing: shallot, green onion, mint, chilis, fish sauce, and sugar.
4. In a bowl, combine chicken, dressing, remaining produce, and toasted rice. Add more fish sauce and sugar to preference.
5. Serve with cabbage and over rice.

#thaicooking #thaisalad #larb #laab #thairecipe by @everett.kitchen

30

1

13 days ago

Tom Kha Gai (my way) // Coconut Soup with Chicken

🥥🍄‍🟫🌱🧅🌶️✨

Chicken (1-2 lbs)
Mushrooms (1 pint)
Onion (medium)
Ginger (1 tbs)
Garlic (4-6 cloves)
Thai chilis (2+)
Coconut milk, full fat (1 can)
Chicken stock (1 cup)
Fish sauce (3+ tbs)
Sugar (1 tbs)
Lime (1-2)
Cilantro

Method:
1. Cook chicken. Remove.
2. Sauté ginger and garlic for 30s. Add in chilis and some green onion. Sauté for another 30s to 1 minute.
3. Add in onion and mushrooms until *slightly* softened.
4. Add in coconut milk, chicken stock, fish sauce, sugar, lime, and salt. Stir and simmer.
5. Add (cut) chicken back in. Reduce heat to low, cover, and simmer for a few minutes (5-10 mins).
6. Serve with rice. Garnish with green onion, cilantro, and more fish sauce (!!!!!)

#thairecipe #thaicooking #coconutsoup #souprecipe soupseason by @everett.kitchen

15

1

16 days ago

Creamy Chicken Noodle Soup😋🍂
[Broc rating: 10/10]

Cooking Fall into existence… is that how that works?🤷🏻‍♀️

🥕🧅🌿🍗

Chicken
Mirepoix
Garlic - 10 cloves
Calabrian chilis (sub RPP)
Pinot Grigio - ~1/2 c
Chicken broth - 6 c
Parmesan rind
Heavy cream - ~3/4c
Lemon juice - 1/2 lemon
Parsley - 1/4c
Dill - 2 tbs
Rosemary - 2 tbs
Thyme - 1 tps
Egg noods - 1lb

#chickennoodlesoup #soupseason #fallrecipes by @everett.kitchen

33

5

a month ago

Lamb for LDW🍖🕺🏻😋 by @everett.kitchen

17

5

a month ago

Strawberry vanilla cream cheese and lemon crumble brioche buns🍓✨

#briochebread #briochebun #strawberrycheesecake #crumbletopping #munchiesbymallory by @everett.kitchen

17

3

4 months ago

Mayak Eggs // Korean marinated eggs‼️

Been craving a savory, jammy egg lately so I finally marinated some eggs the Korean-ish way. Broc normally doesn’t care for eggs but LOVES how rich this is.

Peep the ridiculously large green onion from the farmers market.

🥚🧅🌶️🍚🥬

Soft boiled eggs (6 mins on the dot)
Soy sauce
Dark soy sauce
Rice wine vinegar
Water
Green onion
Garlic
Chili oil
Honey
Thai chili / pepper flakes
Sesame seeds (toasted)

Marinate in fridge (overnight minimum). Serve over rice.

#koreanfood #mayak #softboiledeggs #eggcellent #asianrecipes by @everett.kitchen

14

5

4 months ago

Chive Crab Crakes & Lemon Buerre Blanc🦀🍋

The main character of MDW dinner and by far my favorite thing I’ve cooked from @wishbonekitchen.

Making and shaping a day before was👌🏼so that I could focus on other dishes the day of (i.e. the tomato galette). The binder was super easy to put together and so was the buerre blanc — I made the sauce right before serving so I got carried away yapping and didn’t take any pics (shocker) but it used TWO (2) whole sticks of butter!!!!

Would 20/10 make again and again. Also, peep the massive tiger shrimp because Publix was out of normal shrimp.

🍋🦀🧈🦐💕🌱

#wishbonekitchen #summerrecipes #seafooddinner #crabcakes #dinnerparty by @everett.kitchen

18

2

4 months ago

🍅Tomato Galette✨ from @wishbonekitchen!

#wishbonekitchen #summercooking #summerrecipes #tomatoseason #piecrust by @everett.kitchen

35

12

5 months ago

MDW well spent & ended with a summer spread made with a lot of love:

🦀 Crab Cakes w Lemon Beurre Blanc Sauce
🍅 Tomato Gallette w Burrata
🦐 Tiger Shrimp in a butter, wine, lemon reduction
🥒 Zucchini, Asparagus, Pistachio, Pesto scrap salad
🍉 TJ Mocktail (TJ Power of Seven Red + Grapefruit Sparkling Water)

Special shoutout to special friends for a full weekend of fun and eating too much!🤪 @bailiecarter

#wishbonekitchen #summerrecipes #summercooking #seafooddinner #mocktailrecipe by @everett.kitchen

25

7

5 months ago

Cooking spring/summer into existence🤪

🍅 Hot Honey Tomato Shake n Bake Chicken from @wishbonekitchen SLAPS!!! For the hot honey, highly recommend using TJ’s chili onion crisp in oil + honey.

🥩 Broc popping off with the grill. Boxed pasta salad bc it’s not a summer grill out any other way.

🍤 Pad Thai using @cassyeungmoney recipe. by @everett.kitchen

16

4

7 months ago