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ex-gluten

@ex_gluten

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𝒸𝑒𝓁𝒾𝒶𝒸 𝓅𝓇𝒾𝓃𝒸𝑒𝓈𝓈 *𝒾𝓃 𝓉𝓇𝒶𝒾𝓃𝒾𝓃𝑔* @tash.etc
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grass-fed beef isolate powder, 50 superfoods powder, cacao, mixed berries, almond butter, maple syrup, oatly, salt, splash of acv; “red velvet” smoothie by @ex_gluten
2
17 days ago
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Brazi Bites makes great Pão de queijo. My favorite way to eat them is with a quick passion fruit jam made from dried passion fruit rounds from Costco—just mix em with hot water, microwave and mash and Voilà! Easy chunky passion fruit jam :-) that pairs especially nice with the cheesiness 🧀 by @ex_gluten
2
2 months ago
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Sometimes I get carried away, as I do every apricot season (*still haven’t posted about last year’s epic apricot ice cream but I promise it will be immortalized one day). Nanay apricot season did not disappoint once again, this year. Decided to go the baking route with cutesy apricot jam thumbprint cookies. Nanay’s apricots are specially more sour/acidic since they’re homegrown in a cooler climate, close to the east bay shoreline—which called for a *teensy* bit of baking soda in the jam making process (luckily no canning or preserving here). Made two types of jam, one with vanilla bean and one with vanilla extract. Vanilla bean was actually too good for a cookie and better with plain yogurt or on toast… The result: super tart, fruity and floral apricot jam paired with a buttery soft cloud-like cookie. Melt in your mouth in one or two bites. Disappeared so quickly as they were so fun to make and share with everyone. Swipe for the first very rough batches of the thumbprint cookies… Lessons were learned, less sugar and more butter was better. Until next Nanay apricot season! xx by @ex_gluten
5
a year ago
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everyday I eat my tubby custard ‼️˖ ݁♬⋆.˚𝄞. I always wondered and yearned for that mysterious pink goop as a kid. And now I can say I’ve come full circle and finally found the tubby custard. It’s one of the few things I look forward to in the morning. Still excited each time I make it/eat it, just like Po. ݁₊ ⊹ by @ex_gluten
4
a year ago
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June and July, unknowingly, consisted of recreating gluten-free versions of my Grandma’s famous fried chicken (I randomly had drumsticks on hand), and my Dad’s Yoshida marinated bbq chicken (a long-coveted fave at the family bbq!). Just like Grandma, I marinated the fried chicken in vinegar, soy sauce, and garlic erring more on the sour/tangy side, while the Yoshida sauce was perfect sticky sweet—oh, did both flavors bring back the nostalgia!! Unexpectedly became the crunchiest fried chicken I’ve ever made using superfine brown rice flour and tapioca flour (what I had on hand). Cracked the (GF) Yoshida sauce code that it was requested again for the big family camping trip for 8 lbs of chicken!!🌟💪💪 by @ex_gluten
8
a year ago
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Greek yogurt savories - protein guac dip n crackers, egg salad w/ gochujang seasoning🙂‍↕️🙂‍↕️🔌🔋🚦⏩📈🆙🎆🌟 by @ex_gluten
4
a year ago
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(Ube) Mochi McGriddle with Spam, egg and cheese. Used a jar lid as a cookie cutter to make them thick n cakey just like McD’s. Bonus heart cookie cutter with lots and lots of messy troubleshooting. Ambitious Sunday. by @ex_gluten
2
a year ago
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by @ex_gluten
12
a year ago
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I know this container of yogurt hates to see me comin… {combine frozen mixed berries, maple syrup, pinch of salt in a container & store in fridge overnight=glorious no-cook berry compote/sizzurp, paired w my current fave seeds (sprouted salted pumpkin & hemp), + a cacao version as the perfect lil post-lunch sweet treat} same ingredients, slight variations = best way to use my Costco groceries 🤑😎 by @ex_gluten
2
a year ago
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one of my favorite creations this year—persimmon swirl cheesecake bars with a GF cocoa graham crust, made originally for Thanksgiving. The bold cacao flavor in the crust paired with the tang and vanilla bean in the batter was our favorite. So good the family requested it again on Xmas. Riffs on @the_bojon_gourmet’s gluten free Graham crackers and @theloopywhisk’s cheesecake bars by @ex_gluten
3
2 years ago
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A very necessary Khao man gai recovery meal ❤️‍🩹🫚🍚🤲 ginger/garlic poached chicken breast and white rice with some light veg for nourishment. ‘Tis the season of gatherings and “glutenings”…bland diet FTW *UPDATE: I added the broth to the rice for the rest of the leftovers and that’s exactly what was missing. Extra comfort by @ex_gluten
3
2 years ago
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You know when you just have a vision and need to do it, even if that means eating dinner at grim hours?? Yeah well it was worth it and now I’m a lucky girl with all my leftover vinegar-roasted potatoes. Breakfast for dinner because I was craving it. by @ex_gluten
1
2 years ago
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