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F00DME

@f00dme

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food + travel
american in london, 52 countries !!

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EASY PUMPKIN MUFFINS 🧡🎃

These easy pumpkin muffins are soft, spiced, and perfect for a cozy autumn treat! It can easily be made vegan as well.

Ingredients

15 oz pumpkin puree (one can)

1/3 cup melted butter (any kind)

1/2 cup milk (any kind)

1 1/4 cups brown sugar

1 3/4 cup AP flour

1 tbsp baking powder

1/2 tsp salt

3 tsp pumpkin pie spice (or 2tsp cinnamon, 1/2tsp nutmeg & 1/4tsp cloves)

For the (optional) crumble

1/2 cup flour

1/2 cup white sugar

1/3 cup melted butter

Recipe (makes 12 muffins)

Preheat the oven to 375F or 190C.

Grease a muffin pan or use liners.

In a large bowl, mix your melted butter, brown sugar, milk, and pumpkin puree. Mix until combined.

Sift your flour over the mixture.

Add your baking powder, salt, and pumpkin pie spice to the mixture. Gently mix.

Fill your muffin tin.

Optional* If adding a crumble, combine your sugar and flour. Then, slowly pour in your butter while mixing with a fork. Once the mixture looks sufficiently crumbly, add to your muffins.

Bake for 20-25 minutes, or until a toothpick/fork comes out clean.

Cool and enjoy! taken in Brooklyn, New York by @f00dme

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3 days ago

Zephyr does modern mezze in the prettiest West London setting — smoky dips, warm pita, loads of vegetables and the kind of sharing plates that make you accidentally order half the menu. A very good reason to head west!

@zephyrnottinghill taken in London, United Kingdom by @f00dme

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5 days ago

Hidden beneath a Soho pub, 12 seats and one very special tasting menu

💌 @evelynstable

Evelyn’s Table is one of those London dining experiences that feels like you’ve been let in on a secret. All served straight across the counter from the chefs, it is cosy and elevated. One Michelin star and absolutely worth knowing about. 🍽️ taken in London, United Kingdom by @f00dme

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6 days ago

EATING AROUND THE WORLD: Part 12, Lebanon

📍 @sohailarestaurant in Shoreditch

Creamy dips, smoky veg, loads of herbs, za’atar, pickles and bright, punchy flavours

The kind of meal where the whole table is covered in plates and somehow you still want to order more.

It’s also the restaurant arm of social enterprise Fat Macy’s, which provides hospitality training and support for people experiencing or at risk of homelessness.

What we ordered:
- Batata harra (my fave!)
- Hummus and bread
- Falafel
- Chicken skewers (alex’s fave!)
- Halloumi
- Fried courgette taken in London, United Kingdom by @f00dme

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16 days ago

Spicy + Sweet Tofu Meatballs 🌱🧆

These taste great plan, but I love them with tomato pasta, in a pita with some hummus, or with a dip as a snack! Plus, this recipe is fun to make as you can taste as you go and adjust seasonings to your preferences.

Makes: ~14–16 meatballs

Ingredients

* 1 block extra-firm tofu (about 280–300g), pressed well
* ½ cup breadcrumbs
* 3 tbsp nutritional yeast
* 1-2 tsp maple syrup
* 1½ tbsp soy sauce
* 1–2 tbsp hot sauce, depending on heat level
* ¼ cup fresh parsley, finely chopped
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp chili powder
* 1 tsp paprika
* ½ tsp black pepper
* ¼ tsp salt
* 1 tbsp olive oil, plus a little for brushing/spraying

Method

1. Heat oven to 200°C / 400°F. Line a baking tray with parchment. Can also air fry for 15min!
2. Crumble the tofu very finely into a bowl. You want almost a ground-meat texture rather than big tofu chunks. I use a food processor.
3. Add nutritional yeast, soy sauce, hot sauce, parsley, garlic powder, onion powder, paprika, pepper, salt and olive oil. Mix really well, slightly mashing the tofu as you go.
4. Stir in the breadcrumbs and let the mixture sit for 5 minutes so they absorb the moisture.
5. Squeeze a little mixture in your hand. It should hold together easily. If it’s too wet, add another tablespoon or two of breadcrumbs. If it’s dry/crumbly, add a splash of soy sauce or water.
6. Roll firmly into golf-ball-sized meatballs.
7. Put on the tray and lightly brush or spray with olive oil.
8. Bake 25–30 minutes, turning after about 15 minutes, until deeply golden and crisp around the edges. taken in New Jersey, USA by @f00dme

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21 days ago

🧡 @theorangepublichouse in belgravia taken in London, United Kingdom by @f00dme

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22 days ago

@ambassadorsclubhouse is absolutely worth the hype!!!

ORDERED

apps:
- papads
- channa chaat
- mooli bun kebab

mains:
- lamb biryani
- chicken pilau
- shakarkand saag
- dhaba dal
- amritsari channa

sides:
- butter naan
- tandoori roti taken in Ambassadors Clubhouse by @f00dme

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23 days ago

honeymoon night one in athens 💌

@electrametropolis @electrapalaceathens taken in Athens, Greece by @f00dme

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a month ago

Eating Around the World: Part 11

Country: Kuwait
Restaurant: @freej.swaileh.london
Location: Knightsbridge

This restaurant is a gem right across from Harrods! It is the spot to try traditional Kuwaiti cuisine in London. The service was great, and we enjoyed every dish we tried. Kuwaiti cuisine is full of by aromatic spice blends and delicious slow-cooked rice dishes. You need to check out @freej.swaileh.london 🎉 taken in London, United Kingdom by @f00dme

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a month ago

you need to visit @lsandsia 💌 in athens taken in Athens, Greece by @f00dme

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a month ago

Calling it now: Onyx is one of London’s best new matcha spots 🍵 Smooth, rich, not too sweet, and actually worth the hype. Definitely one to add to the matcha rotation.

💚 @onyxmatchaclub in Belgravia taken in London, United Kingdom by @f00dme

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a month ago

Sound of Music Night 🌙

Schnitzel (tofu & chicken), noodles & Austrian wine 🥳 taken in London, United Kingdom by @f00dme

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a month ago