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Food52 Hotline

@f52hotline

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Here to answer all of your cooking, eating, cleaning and entertaining questions! @food52

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Store-bought broth doesn’t have to taste like it came from a box. @cliffordendo shows us three ways to give it a more homemade flavor, without taking up hours of your time. Comment “link” for the full breakdown! by @f52hotline

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a day ago

Soup season has officially arrived, so why stop at chicken broth? Think parmesan broth, mushroom stock, white miso, and more. Comment “soup” for seven recipes to try this fall! by @f52hotline

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8 days ago

Lambeth-style cakes may look complicated, but @thainybites breaks down the simple piping techniques behind the ornate designs. It’s all about repeating a few patterns until they come together. Comment “link” for our guide to all things buttercream, including how to make all six types. by @f52hotline

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15 days ago

Corn is one of summer’s greatest gifts, and there are so many ways to enjoy it beyond the cob. From boiling and blending to baking it into a showstopping dessert, these recipes make the case for corn’s versatility. Comment “recipe" to get the full roundup! by @f52hotline

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22 days ago

Shiitake stems usually get tossed aside, but @cliffordendo has a better idea. Born in Hong Kong in the 1980s, XO sauce has since become a staple of Cantonese cooking, traditionally made with shrimp or ham. This version is just as flavorful, getting its richness from mushrooms instead. Comment “sauce” for the recipe! by @f52hotline

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a month ago

There are actually plenty of foods that taste (and look!) even better after a day or two in the fridge. These make-ahead recipes are perfect for getting a head start on the week, so you can skip the sad leftovers and expensive takeout. Comment “link” for the recipes! by @f52hotline

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a month ago

If a recipe calls for Oaxacan cheese and you can’t find it at the store, here’s a simple at-home swap. Oaxacan cheese is a mild Mexican cheese with a stretchy, stringy texture similar to mozzarella. Comment “link” to learn more! by @f52hotline

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a month ago

A good tomato haul is a great problem to have. These recipes are here for when your counter is overflowing, with plenty of ways to use up your tomatoes and make them last a little longer. Comment “link” for the recipes! #f52community by @f52hotline

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2 months ago

What do mayonnaise, aioli, and beurre blanc have in common? They all come together through emulsification. @noahtanen breaks down the technique behind these three classics so you can make them with confidence. Comment "link" and we'll send you the recipes! #f52community by @f52hotline

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2 months ago

Your spice cabinet may not be as fresh as you think. Ground spices lose their flavor and aroma long before they actually expire, but that doesn't mean you need to toss them. Comment "spice" and we'll send you our full guide to spice storage and shelf life. #f52community by @f52hotline

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2 months ago

Don’t toss those garlic skins just yet. @cliffordendo shows how to turn them into three pantry staples: garlic salt, an umami seasoning, and a smoky barbecue rub. A no-waste trick for getting more out of every head of garlic. #f52community by @f52hotline

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2 months ago

Looking for a new summer drink? Start with one of these beer cocktails: a citrusy Spaghett, a bittersweet Campari Shandy, or a fruity Strawberry-Lemon Radler. Comment “cheers” for the recipes! #f52community by @f52hotline

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3 months ago