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@faads_na

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Soft homemade mini naans topped with juicy spiced kebabs and cool creamy tzatziki. These bite-size naan kebabs make the perfect snack, starter or party platter. Simple ingredients, big flavour and honestly it was so satisfying to assemble! Ω‘Ω¦ Ψ±Ω…ΨΆΨ§Ω† Ψ¨Ψ³Ω… Ψ§Ω„Ω„Ψ© Ψ±Ψ­Ω…Ψ§Ω† Ψ±Ψ­ΩŠΩ… Mini Naan with Kebabs & Tzatziki @faads_na Mini Naan Dough Mix together: β€’ 3 cups flour β€’ 1 tsp salt β€’ 2 tsp baking powder β€’ 1 tsp yeast β€’ 2 tbsp oil Add 1 cup lukewarm milk and form a soft dough. Cover and leave to rise until doubled. Divide into small balls and roll into mini naans. Cook on a hot tawa or frying pan until lightly golden. Brush with oil or ghee once done. Kebabs In a food processor blend: β€’ 1 onion β€’ 2 green chillies β€’ handful fresh coriander Add to the food processor : β€’ 500 g mince β€’ salt to taste β€’ 1 tsp red chilli powder β€’ 1 tsp coriander powder β€’ Β½ tsp cumin powder β€’ 1 tsp cumin seeds β€’ ΒΌ tsp turmeric β€’ 1 tsp ginger-garlic paste β€’ 1 tbsp homemade Mexican spice Pulse until combined.and form small kebab balls. Drizzle with oil and air fry at 180Β°C for 13 minutes. Tzatziki Mix together: β€’ grated cucumber (squeeze excess water out) β€’ double cream plain yoghurt β€’ salt and pepper to taste β€’ squeeze of lemon juice To Assemble Spread tzatziki on the mini naan. Place a kebab on top. Spoon over some of the kebab juices. Garnish with a small lemon wedge and a coriander leaf . . . . . . #naanrecipe #kebabrecipe #homemadenaan #easyappetizers #foodreels by @faads_na
59
7 months ago
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Crispy outside, juicy tandoori chicken inside 🀍 Pur Boti that crunches loud and disappears fast. Make, freeze, fry… repeat 😌πŸ”₯ Pur Boti πŸ“½@faads_na Recipe credit: @asma_pathan001 Ingredients 1 kg chicken fillet, cut into small strips Drain the chicken completely Marinade: β€’ Β½ box Shan Tandoori Masala β€’ 1Β½ tsp chilli powder β€’ β…“ cup yoghurt (Inkomazi) (original recipe uses ΒΌ tin dessert cream) β€’ 4 tbsp maizena (cornflour) β€’ Salt to taste β€’ ΒΌ tsp red food colouring β€’ ΒΌ tsp orange food colouring For wrapping: β€’ Large spring roll sheets β€’ Flour + water paste (for sealing) β€’ Oil for frying Method Prepare the chicken Cut chicken into small strips and drain well to remove excess moisture. Marinate In a bowl, combine all marinade ingredients. Add the chicken strips and mix well until evenly coated. Cover and marinate for at least 1 hour (overnight for best flavour). Mix in fresh coriander if desired ☘️ Wrap Cut each large spring roll sheet into 3 strips. Place one piece of marinated chicken onto a strip and roll firmly. Seal with flour-and-water paste. Leave the sides open so the chicken cooks through. Freeze Arrange rolls on a tray and freeze until firm. (Once frozen, transfer to an airtight container.) Fry Fry from frozen in oil over slow to medium heat until golden and cooked through. Serve Serve hot and crispy. Enjoy πŸ˜‹ . . . . . #PurBoti #CrispyChicken #RamadanSnacks #IftariIdeas #FreezerSnacks by @faads_na
21
8 months ago
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Buttery, crumbly and packed with nutty goodness 😍 These Nutty Wonder Biscuits are the perfect melt-in-your-mouth treat with a delicate crunch from almonds and pecans. You won't stop at just 1 ! πŸ˜‰ Ω’Ω© Ψ±Ω…ΨΆΨ§Ω† Ψ¨Ψ³Ω… Ψ§Ω„Ω„Ψ© Ψ±Ψ­Ω…Ψ§Ω† Ψ±Ψ­ΩŠΩ… 🌰 Nutty Wonder Biscuits @faads_na Ingredients: 125g butter Β½ cup sugar Β½ cup oil Β½ cup desiccated coconut Β½ cup mixed nuts (almonds & pecans), chopped Β± flour (as needed to form a soft dough) Icing sugar, for dusting Method: Cream together the butter and sugar until light and smooth. Add the oil and mix well. Stir in the coconut and chopped nuts. Gradually add flour until a soft, workable dough forms. Shape the dough into a log and flatten slightly. Score the top with a knife to create a pattern, then slice into biscuits. Place onto a lined baking tray and bake at 160Β°C (thermofan) until lightly golden and cooked through. Allow to cool, then dust generously with icing sugar. . . . . . #nuttybiscuits #homemadegoodness #biscuitrecipe #eidtreats #teatimetreats by @faads_na
122
7 months ago
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Buttery, golden and just the right amount of sweet 🀍 These fresh cream twists are the simplest little treat to enjoy with a cup of tea. β˜•οΈ Fresh Cream Twists πŸ“½@faads_na 2ΒΌ cups flour 2Β½ tsp baking powder 3 tbls sugar 125g butter 1 cup fresh cream Extra sugar for coating β†’ Mix flour, baking powder and sugar together. β†’ Rub in the butter until the mixture resembles breadcrumbs. β†’ Add the fresh cream and mix to form a soft dough. β†’ Roll out the dough. β†’ Cut into long strips, about 7–8 cm. β†’ Take 2 strips and twist them together. β†’ Coat each twist in sugar. β†’ Place on a baking tray. β†’ Bake at 180Β°C until golden and cooked through #FreshCreamTwists #TeaTimeTreats #HomeBaking #EasyBakes #BakingFromScratch by @faads_na
1
13 hours ago
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When the gravy is this good, you need extra roti! πŸ˜‚ Mutton Gravy πŸ“½ @faads_na Recipe: @recipehubwithlubna2020 Ingredients Β½ cup oil 4 onions, chopped 1Β½ kg mutton pieces 4 tbls ginger & garlic paste 7 tomatoes, liquidised Water, as required Spices: 4 tsp salt, or to taste 2 tbls chilli powder 1 tsp extra-hot chilli powder 4 tbls cumin & coriander powder 1 tsp turmeric 3 tsp garam masala ΒΎ tsp nutmeg powder 1Β½ cups yoghurt 3 tsp dried fenugreek leaves (kasuri methi) For garnishing: Fresh ginger Green chillies Fresh coriander Method β†’ Heat oil in a pot and add the chopped onions β†’ Fry until light brown β†’ Add the mutton pieces and ginger & garlic paste, then sauté well β†’ Add the liquidised tomatoes β†’ Add water and cook until the mutton is tender. I pressure cooked mine for 15 minutes β†’ Add the salt, chilli powder, extra-hot chilli powder, cumin & coriander powder, turmeric, garam masala and nutmeg powder β†’ Cook for a few minutes β†’ Add the yoghurt and mix well β†’ Cook until the oil separates from the gravy β†’ Add the dried fenugreek leaves and mix well β†’ Garnish with ginger, green chillies and fresh coriander β†’ Serve hot with roti or naan My note: I tripled the original recipe, which would have meant using 1Β½ cups of oil. I reduced it to 1 cup, but honestly, I still found that a little too much. Next time, I’d use only Β½ cup oil. It was, however, absolutely delicious! 🀀 #MuttonCurry #MuttonGravy #IndianFood #DesiFood #HomeCooking by @faads_na
1
3 days ago
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This salad is one of those things I could honestly eat straight out of the bowl πŸ˜‚πŸ₯’πŸŒΏ So fresh, creamy, crunchy and full of flavour! It’s delicious just like that, but add a piece of grilled chicken and you’ve got yourself a simple, light meal. 🀌🏼 This salad takes just a few minutes to throw together and is the perfect side for almost any meal. The lemony yoghurt dressing with fresh dill is what makes it! 🀌🏼 πŸ₯’ Dill & Cucumber Salad @faads_na Ingredients Β½ cucumber, thinly sliced 1 onion, thinly sliced Handful fresh dill, chopped Juice of Β½ fresh lemon Salt, to taste 2 tbsp mayonnaise 4 tbsp plain yoghurt Method β†’ Add sliced cucumber, onion and fresh dill to a bowl β†’ Add lemon juice and salt β†’ Add mayonnaise and yoghurt β†’ Mix everything together until well combined β†’ Chill before serving for an extra refreshing salad #CucumberSalad #DillSalad #EasySalad #SaladRecipes #SimpleRecipes by @faads_na
5
5 days ago
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Hot roti, a sprinkle of sugar and rolled up… childhood happiness in every bite. β€οΈπŸ˜‚ The OG sweet treat β€” simple, nostalgic and still so good! Who else grew up eating sugar roti? πŸ‘€ Sugar Roti @faads_na Ingredients 2 cups flour 2 tbls oil 1 tsp salt 1 cup boiling water Sugar, for sprinkling Method β†’ Add flour, oil and salt to a bowl. β†’ Gradually add the boiling water and mix to form a soft dough. β†’ Divide the dough into 6 pieces. β†’ Roll each piece out. β†’ Toast on a hot tawa until cooked on both sides. β†’ Sprinkle generously with sugar while hot. β†’ Roll up and enjoy! ❀️ #SugarRoti #DesiFood #ChildhoodMemories #homemaderoti #dessert by @faads_na
14
5 days ago
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A little twist on a classic πŸ€πŸ’š Buttery, melt-in-your-mouth biscuits with a chocolatey, minty finish. 😍 Peppermint Crisp Naan Khatai πŸ“½@faads_na Β½ cup ghee Β½ cup castor sugar 1Β½ tsp semolina ΒΌ cup gram flour ΒΌ tsp bicarbonate of soda 1ΒΌ cups flour Green food colouring Melted chocolate, for drizzling Grated Peppermint Crisp, for topping Method Beat ghee and castor sugar until creamy β†’ Add semolina, gram flour and bicarbonate of soda and mix β†’ Add flour and form a soft dough β†’ Divide the dough into ΒΎ and ΒΌ portions β†’ Add green food colouring to the smaller portion and mix well β†’ Divide both portions into 16 balls each β†’ Add one green ball to one plain ball β†’ Roll together into a ball and flatten slightly between your palms β†’ Place onto a baking tray β†’ Bake until lightly golden and cooked through β†’ Allow to cool completely β†’ Drizzle with melted chocolate β†’ Sprinkle with grated Peppermint Crisp β†’ Allow the chocolate to set and enjoy! #PeppermintCrisp #NaanKhatai #NaanKhataiRecipe #BiscuitRecipe #TeaTimeTreats by @faads_na
7
6 days ago
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Spicy, saucy, tender and absolutely delicious! πŸ€€πŸ† 🌢️ Masala Brinjal @faads_na Ingredients Brinjal 500g small brinjals Oil, for frying For stuffing 2 tsp garlic 1 tbsp chilli flakes Salt to taste 2 tsp coriander powder 2 tbsp ground green chillies For the masala 2 onions 2 tomatoes 4 red or green chillies Β½ tsp turmeric 1 tsp coriander powder Β½ tsp mango powder (optional) Β½ cup water Β½ cup yoghurt Salt to taste 1 tsp red chilli powder 1 tsp garam masala Fresh coriander, to garnish Method β†’ Cut each brinjal into 4 sections, keeping the stem intact. β†’ Mix together garlic, chilli flakes, salt, coriander powder and ground green chillies. β†’ Stuff the mixture into the cut brinjals. β†’ Heat oil in a pan and fry the brinjals on medium heat on both sides until tender. Remove and set aside. β†’ Blend together onions, tomatoes, chillies, turmeric, coriander powder and mango powder. β†’ Add the blended mixture to the same pan using the remaining oil. β†’ Add Β½ cup water, close the lid and simmer for 10 minutes. β†’ Add yoghurt, salt and red chilli powder. Mix well. β†’ Add the fried brinjals and gently coat them in the masala. β†’ Sprinkle over the garam masala. β†’ Close the lid and simmer for another 10 minutes. β†’ Garnish with fresh coriander. β†’ Serve hot with roti. πŸŒΏπŸ† #MasalaBrinjal #BrinjalRecipe #EggplantRecipe #HomeCooking #VegetarianRecipes by @faads_na
1
8 days ago
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Easy enough for everyday, pretty enough for guests πŸ‘ Simple, creamy & oh-so-good πŸ‘ πŸ‘ Marie Biscuit Peach Dessert Log πŸ“½@faads_na Ingredients 1 pkt Marie biscuits 1 tin peaches ΒΌ cup sugar 1 cup fresh cream, divided 6 tbsp icing sugar 2 tsp vanilla instant pudding Melted chocolate, for drizzling Reserved peach slices, for decorating Grated chocolate Chocolates, optional Edible flower, optional Method β†’ Reserve 3 peach slices for decorating β†’ Blend the remaining peaches with ΒΌ cup sugar and ΒΌ cup fresh cream until smooth β†’ Whip ΒΎ cup fresh cream with 6 tbsp icing sugar until it starts to thicken β†’ Add 2 tsp vanilla instant pudding and continue whipping until thick β†’ Pour the peach mixture into the whipped cream and gently fold until combined β†’ Spread about 1 tbsp of the peach cream mixture onto a Marie biscuit β†’ Place another biscuit on top and repeat, stacking a few biscuits at a time β†’ Carefully stand the stack upright and continue adding biscuits with the peach cream between each one, joining them together until all the biscuits are used β†’ Cover the top and sides with the remaining peach cream mixture β†’ Drizzle with melted chocolate β†’ Pipe a little fresh cream on top β†’ Decorate with the reserved peach slices, grated chocolate, chocolates and an edible flower, or decorate as desired β†’ Refrigerate until chilled and set β†’ Slice diagonally and serve πŸ‘βœ¨ #MarieBiscuitDessert #MarieBiscuit #PeachDessert #EasyDessert #NoBakeDessert by @faads_na
18
10 days ago
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He said, β€œWhy is there a crack?”… you bet i had an answer πŸ˜‚ Made this pineapple cake for my husband’s birthday back in May… and somehow it’s been sitting in my drafts ever since πŸ˜‚πŸπŸŽ‚ 🍍 Pineapple Cake πŸ“½ @faads_na πŸŽ‚ Cake 3 eggs, separated ΒΎ cup sugar β…“ cup oil β…“ cup water 1 tsp vanilla essence ΒΎ cup flour 1ΒΎ tsp baking powder 1Β½ tbsp cornflour 🍍 Pineapple filling 1 large tin crushed pineapple 1 cup reserved pineapple juice 1 tbsp cornflour ΒΌ cup sugar 1 drop yellow gel food colouring πŸ₯œ For decorating Whipped cream Crushed pineapple Nibbed peanuts Method β†’ Beat the egg whites until stiff peaks form and set aside. β†’ In a separate bowl, beat the egg yolks, sugar, oil, water and vanilla essence until well combined. β†’ Add the flour, baking powder and cornflour and mix until smooth. β†’ Gently fold in the beaten egg whites. β†’ Pour into a greased rectangular baking tin. β†’ Bake at 180Β°C thermofan / 180Β°C conventional oven until cooked through and a skewer comes out clean. β†’ Allow the cake to cool completely. β†’ Slice the cake in half. For the split effect, cut through the centre in a zig-zag pattern. 🍍 Pineapple sauce β†’ Drain the crushed pineapple, reserving the juice. β†’ Measure 1 cup of the pineapple juice into a saucepan. β†’ Add the cornflour, sugar and a tiny drop of yellow gel colouring. β†’ Bring to a boil, stirring continuously, then simmer until thickened. β†’ Allow to cool, then refrigerate until chilled. πŸŽ‚ Assemble β†’ Spread whipped cream over the bottom layer. β†’ Spoon over the pineapple sauce. β†’ Add the crushed pineapple and nibbed peanuts. β†’ Place the second cake layer on top. β†’ Cover the entire cake with whipped cream. β†’ Decorate the top with crushed pineapple, pipe little swirls of cream and press nibbed peanuts around the bottom edge. β†’ Or decorate it however you like! 🍍πŸ₯₯ #PineappleCake #BirthdayCake #HomemadeCake #CakeReels #BakingReels by @faads_na
9
12 days ago
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Just a little sugar, a little colour and a whole lot of crunch! 🌈πŸ₯œ Colounful Sugar-Coated Peanuts πŸ“Έ @faads_na Ingredients 1Β½ cups raw peanuts ΒΎ cup sugar β…” cup water Food colouring of your choice Method β†’ Add peanuts, sugar, water and a few drops of food colouring to a pot. β†’ Simmer over medium-low heat, stirring occasionally. β†’ As the mixture thickens, keep stirring continuously. β†’ The sugar will eventually dry out and crystallise around the peanuts. β†’ Continue stirring until all the peanuts are completely coated and dry. β†’ Transfer to a baking tray. β†’ Bake at 100Β°C for 1 hour to dry and crisp them up. β†’ Allow to cool completely before storing. #SugarCoatedPeanuts #PeanutRecipe #EasySnacks #HomemadeTreats #SweetTreats by @faads_na
7
13 days ago
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