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fally loaded

@fallyloaded

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fally loaded 🍽️
easy eats • arabic dishes • sweet sips
measuring with my heart, always 🤎
come hungry

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the cheese pull literally couldn’t handle itself 😭

you’ll need:
cavatappi pasta
16oz colby jack
16oz mozzarella
16oz cheddar
( be sure to grate the blocks of cheese )

* save aside 2 oz each of a little extra shredded cheese for layering

4 cups heavy cream
3 tbsp flour
3 tbsp butter

1½ tbsp garlic powder
1½ tbsp paprika
1½ tbsp chicken bouillon
1 tsp black pepper

boil the pasta in water + chicken bouillon, then drain. mix with butter, heavy cream, flour, cheese + seasonings. layer into your baking dish with extra cheese in between and on top.

bake at 350° for 20–25 min, then broil on low for about 5 min until golden + bubbly.

measure with your heart… especially the cheese 🤍🧀

#macandcheese #pasta #cheesepull by @fallyloaded

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2 months ago

the hands that taught me 🤍

i grew up watching my mom make bread just like this. she’s the one who taught me, and watching her hands work the dough will always have such a special place in my heart. 🤍

today, she made this bread in honor of my khalti amal, her sister, who has passed away.

in our muslim culture, one of the ways we honor those who are no longer with us is by making food and sharing it with others in their memory — a form of sadaqah, with the hope that they’re remembered and kept in our du’as.

so today, my mom made bread and passed it along to the people around us in her sister’s honor.

may Allah have mercy on my khalti amal, fill her grave with light, and grant her the highest level of Jannah. 🤍 by @fallyloaded

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a month ago

hosting season officially means i’m on refresher duty 🍋✨

this giant pitcher has now become a crowd favorite and comes together in minutes.

🍋1 bottle sugar-free lemonade
🥭 1 tall can Arizona Mucho Mango
🍵 1 bottle Arizona Green Tea
🍍 1 bottle pineapple juice
🧊 lots of ice
🌿 fresh mint
🍋 1 whole lemon, squeezed
🍋‍🟩lime slices
🥭frozen mango chunks
💗 frozen dragon fruit for that gorgeous color

pour it all together, give it a good stir, and serve over ice.

for the finishing touch, garnish with fresh mango, lime, mint, and a sprinkle of tajín for the perfect sweet, tangy, and spicy kick. 🌶️🍹

#summerdrinks #refreshers #partydrinks #hosting #mocktails taken in Los Angeles, California by @fallyloaded

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3 months ago

pickle lovers, this one’s for YOU 🥒🔥

jalapeño pickle popper grilled cheese 🤤 crispy buttery sourdough, creamy pickle filling & all that melty cheese. 100/10!!

for the filling:

* cream cheese
* chopped jalapeños
* diced pickles
* green onions
* everything but the bagel seasoning
* salt + pepper

mix everything together until creamy.

layer pepper jack onto sourdough, add a generous scoop of the filling, top with colby jack & another slice of sourdough.

grill in a buttery skillet until golden, crispy & melty on both sides 🤌🏽

save this one for your next grilled cheese craving!

#grilledcheese #picklelover #easyrecipes #sandwichrecipes #foodreels by @fallyloaded

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9

20 hours ago

a little something outside of my kitchen 🤎

i’ve always loved hosting, whether it’s a birthday, an intimate dinner, or simply an excuse to bring everyone together.

it’s the little details, the thought behind everything, and most importantly, the memories made along the way.

forever romanticizing the little things. 🥹✨

#artofhosting #hostingideas #tablescapestyling #romanticizelife #hosting by @fallyloaded

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2 days ago

it’s that good 🤌🏽🤌🏽🤌🏽

#relatable #funnymeme #letsgetcooking by @fallyloaded

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3 days ago

guava + cheese puff pastries 🤍🥐

flaky, buttery, sweet & creamy all in one bite! 🤌🏽

only 3 main ingredients and they come together in minutes! perfect for when you’re craving something sweet without all the work.

ingredients:

* puff pastry sheets, thawed
* guava spread (i used trader joe’s)
* cream cheese
* 1 egg (for egg wash)

instructions:

1. preheat oven to 400°F.
2. cut your puff pastry into even squares.
3. add a spoonful of cream cheese and guava spread to the center of each square.
4. fold over and seal the edges with a fork.
5. place on a greased baking sheet, cut a small slit on top of each pastry & brush with egg wash.
6. bake at 400°F for about 15 minutes or until puffed and golden brown.

let cool slightly & enjoy! 🤍

save this one for your next sweet craving!

#guavapastries #puffpastry #easyrecipes #guavaandcheese by @fallyloaded

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5 days ago

3 ingredients & the most delicious little treat 🤍

flaky, buttery puff pastry filled with sweet guava & creamy cheese. SO easy to make and even easier to eat 🤌🏽

all you need:

* 1 pack puff pastry sheets
* guava paste or spread (i used trader joe’s)
* cream cheese
* 1 egg for egg wash

bake at 400°F for about 15 minutes or until golden brown!

save this one for when that sweet craving hits 🫶🏽

#guavacheese #guavapastries #puffpastry #puffpastryrecipes #easybaking by @fallyloaded

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14

5 days ago

fally goes falahi 🌿 | ep. 3

today we’re making mlokhia 🇵🇸🤍

growing up, i used to hate coming home from school and seeing my mom making mlokhia 😂 funny how the older you get, the more you appreciate the foods you grew up with.

the lemony broth, fried garlic, and a side of rice… nothing tastes more like home 🥹

so underrated, but forever a 5-star meal in our home 🤌🏽

ingredients:

* 1 lb beef tenderloin, cut into chunks (chicken works too!)
* ½ onion, chopped
* 4 tbsp olive oil
* 2 tbsp tomato paste
* mlokhia
* salt + black pepper
* water or broth
* garlic, for frying
* lemon juice, to taste

how i make it:

1. start by boiling your meat in water until the foam rises to the top. drain, rinse, and set aside.
2. in a pot, heat 4 tbsp olive oil and sauté half a chopped onion until softened.
3. add your meat, season with salt + pepper, and fill the pot with enough water to cover.
4. bring to a boil and let cook for about 1½ hours, or until the meat is tender. a pressure cooker works too and saves time!
5. once the meat is tender, add 2 tbsp tomato paste directly into the broth and mix well.
6. add your mlokhia and let everything simmer together until fully cooked and the flavors come together.
7. in a separate pan, fry your garlic until golden and fragrant, then add it to the pot.
8. finish with plenty of fresh lemon juice to your liking!

serve with vermicelli rice, extra lemon, and enjoy 🤍

measure with your heart, always!

#fallygoesfalahi #mlokhia #comfortfood #arabicfood #middleeasternfood by @fallyloaded

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6 days ago

vermicelli rice (arabi rice) 🍚🤍

ingredients

* 2 cups calrose rice (jasmine works too!)
* ½ cup - 3/4 cups vermicelli noodles
* 2–3 tbsp mazola oil or ghee
* salt to taste
* hot water (roughly 4 cups, or enough to cover the rice)

instructions

1. soak rice for about 10 minutes, then rinse several times until the water runs mostly clear. drain well.
2. in a nonstick pan, heat your oil or ghee over medium heat.
3. add vermicelli and toast, stirring frequently, until beautifully golden brown.
4. add your drained rice, season with salt, and mix everything together.
5. pour in hot water until it just covers the rice. (i used close to 4 cups!)
6. let it cook on medium heat for 1–2 minutes, then cover and reduce heat to low.
7. cook for about 15–20 minutes, or until the rice is tender and the water is absorbed.
8. once covered, resist the urge to lift that lid! let the steam work its magic.
9. turn off the heat, let it rest covered for a few minutes, then fluff with a fork and serve!

my biggest tip: don’t overthink it, trust the process! 🤌🏽

made mine to go with mlokhia, but this rice goes with EVERYTHING!

save this for your next dinner 🤍

#vermicellirice #arabicrice #middleeasternfood #rice recipe #homecooking by @fallyloaded

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7 days ago

creamy, spicy & loaded with flavor 🤌🏽🍝

this sun-dried tomato parmesan pasta is ready in under 30 minutes and a solid 10/10 🔥

save this one for your next pasta night 🤍

ingredients

* 1 box rigatoni pasta
* 1 shallot, diced
* 2–3 garlic cloves, minced
* olive oil
* 1 tbsp butter
* red pepper flakes (up to 1 tbsp, adjust to taste 🌶️)
* ¼ cup tomato paste
* 1 cup reserved pasta water
* 16 oz heavy cream
* ½ cup parmesan cheese
* sun-dried tomatoes, chopped
* oregano
* salt + pepper
* fresh basil, for garnish

instructions

1. cook pasta according to package directions until al dente. reserve 1 cup pasta water before draining.
2. in a skillet, sauté shallot + garlic in olive oil and butter until softened.
3. add red pepper flakes + tomato paste. cook until the paste deepens in color.
4. pour in reserved pasta water and let simmer.
5. add heavy cream and stir until smooth.
6. mix in parmesan, oregano, salt + pepper.
7. toss in cooked rigatoni and chopped sun-dried tomatoes until coated.
8. finish with extra parmesan + fresh basil.

measure with your heart, especially the parmesan 🤍

#pastarecipes #creamypasta #rigatoni #easy dinner #30minutemeals by @fallyloaded

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7 days ago

consider this your sign to boo your bestie 👻💕

#boobasket #giftideas by @fallyloaded

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8 days ago