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Barry Ngo

@fatngo

351

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South west Sydney, Australia
Executive Chef @luasydney
Lion dance/ Kung fu 💪👊❤
Enjoy the little things in life

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Chef Barry & Jason are here to introduce you to our new menu!Come and experience it for yourself now. *Note: truffles are exclusively at Lua until late August. #luasydney #sydneyfishmarket #luanewmenu by @fatngo

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9 days ago

Join us at Lua for an exclusive new release wine dinner with Dalrymple Vineyards on Wednesday, 29 July from 6pm, hosted by Peter Caldwell. Enjoy a thoughtfully curated menu paired with Dalrymple’s latest wine releases as we explore the unique character of Tasmania’s renowned wine region.Limited to 60 guests.For more information and to book, click the link in our bio.#luasydney #winedinner #sydneyfishmarket by @fatngo

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17 days ago

A celebration of Vietnamese cuisine and exceptional Japanese sake.Join us on Wednesday, 5 August for our exclusive Lua x Kinoene Sake Dinner, featuring a four-course menu paired with premium and limited-release Kinoene sake, hosted by Giovanni Rinaldi and Yoko Langford.Limited to just 30 guests | $185pp | 5 August from 6pmFor more information and to book, click the link in our bio. by @fatngo

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18 days ago

Introducing our new Wagyu Beef Short Ribs ‘Bo Kho’ Stew.Slow-cooked wagyu, aromatic Vietnamese spices and a rich, comforting sauce. A winter dish that’s bold in flavour and made to be shared.Now serving at Lua. Reserve your table via the link in our bio.#luasydney #sydneyfishmarket by @fatngo

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23 days ago

We’re incredibly proud of our team at Lua.Being featured by in The Sydney Morning Herald by Good Food is an incredible honour and one we’re so grateful for. Thank you to everyone who has dined with us and supported our journey.Read the full article via the link in our bio.#luasydney #goodfood #sydneymorningherald #sydneyfishmarket by @fatngo

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a month ago

Besides Barry’s mum’s crab, his favourite dish at Lua is our Whole Flounder in turmeric curry.Experience it for yourself now at Lua. #luasydney #sydneyfishmarket by @fatngo

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a month ago

A message from Luke to our wonderful community 💜So incredible to be named one of the best seafood restaurants in Australian and we’ve only been opened for 2.5 months.We are so proud of our amazing team here at Lua. #luasydney #sydneyfishmarket by @fatngo

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2 months ago

What an incredible team we have at our Lua restaurant at the Sydney Fish Market. From our incredible chefs Luke, Barry, Jason to Giovanni, Chiara and Peter from our front of house, every person has played a part in making Lua what it is. How amazing to be recognised by The Australian as one of Australia’s top 10 seafood restaurants, just a few months after opening our doors. Thank you to our team, our guests and everyone who has supported us since March. We’re only just getting started. #luasydney #sydneyfishmarket #doltonehouse #doltonehospitalitygroup #ovationhospitalityservices by @fatngo

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2 months ago

This is where fire meets water.The flambadou is a medieval French cast-iron cone, heated over flame until fat melts through, creating a rich and smoky finish.Experience it yourself now at Lua. #luasydney #sydneyfishmarket by @fatngo

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2 months ago

At Lua, we love being able to shop for our fresh produce at the Sydney Fish Market.Nicholas Seafood always has the best oysters… stay tuned to watch Chef Barry flambadou them!#luasydney #sydneyfishmarket by @fatngo

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2 months ago

Our chefs vs our incredible dishes. Experience them for yourself now at Lua. #luasydney #sydneyfishmarket by @fatngo

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2 months ago

Before it was on the menu at Lua, it was family tradition.Head Chef Barry’s mum’s recipe brings together live mud crab with a rich tamarind and chilli sauce. A dish where family, culture and fire come together at Lua.#luabylukenguyen #sydneyfishmarket by @fatngo

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2 months ago