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Farmer’s Daughters Wine House

@fd_winehouse

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Just around the corner from @farmersdaughters_gippsland Wine bar with small-batch producers and artisan from Gippsland and Victoria

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The week’s almost done, we’re open from 5.

Walk-ins welcome, bookings via link in bio.

#winehouse by @fd_winehouse

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4 months ago

It’s bottomless, but it’s not brunch 🔥 From Saturday 24 October, our new Spritz & Graze Package brings free-flowing spritz and a spread of seasonal plates to Saturdays at Wine House. $99pp, from 11am.

Prefer to skip the bottomless? From today, our Grazing Menu is available every day at $55pp. Focaccia, house dips, cheese croquettes, Wagyu bresaola and plenty more, made to share alongside our cellar of Victorian producers. Menu subject to seasonal change.

Book via the link in bio.
📍 Wine House, 71 Little Collins St by @fd_winehouse

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4 hours ago

Shogunn @ FD Wine House
12 & 13th October 2026

@fd_winehouse
@shogunn_yakitori
@fellipemezzavilla
@mariawearsyourjeans
@khayeedomingo
@ellaannns
@chefalejandrosaravia by @fd_winehouse

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a day ago

Steak night is every Monday now. A 250g MB2+ Wagyu rump with bottomless fries and sauce for $35, and a glass of selected wine for $15 if you’d like one alongside. The easiest way into the week, now that the evenings are stretching that bit further.

Mondays from 5pm.

71 Little Collins St, Melbourne
Bookings via the link in bio

📸 by @ariannaharryphoto by @fd_winehouse

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3 days ago

Mark the 27th and 28th of October. Prefecture 48 (@prefecture48) is bringing Sydney’s Japanese dining precinct to Little Collins Street.

Chris Kim (@chris_kim_90) from Ibushi Sydney (@ibushi.sydney) brings his robata, cooked over fire. Hiroshi Manaka (@hiroshism1981) from FIVE (@fiveatp48) brings an ingredient-first approach shaped by wabi-sabi. Two kitchens from Australia’s premier Japanese dining precinct, one shared table at Wine House, with Gippsland wines in the glass.
Tuesday 27 & Wednesday 28 October, from 5:30pm
$125pp set menu
$85pp paired Gippsland wines

Reserve through the link in bio. by @fd_winehouse

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11 days ago

Grand Final Weekend is finally here by @fd_winehouse

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20 days ago

We’re proud to welcome Peter Gunn (@petergunn501) from Shogunn (@Shogunn_Yakitori) to the Wine House kitchen for two nights this October.

Peter brings his yakitori omakase to the table, with skewers and plates straight off the coals and Gippsland wines poured alongside.

Tuesday 13 & Wednesday 14 October, from 5pm
$90pp set menu

Book via the link in bio. by @fd_winehouse

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16 days ago

Going live in 30 mins…

Rosé is NOT a single style of wine.

Different grape varieties. Different techniques. Different places. Different people, passion and ideas.
@avaniwines @fleet_wines

Tonight I’m hosting tonight at Farmers Daughters Wine House a masterclass in Rose. Exploring just how diverse rosé can be.
@fd_winehouse

Fresh and delicate. Savoury and textured. Structured and serious.

There’s a lot more to rosé than pink.

#rosewine #wineeducation #winewithnopretension #melbournewine by @fd_winehouse

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a month ago

Last couple of weeks to find our fondue. Bubbling Victorian cheese, native herb croutons, house pickles, and Jones’ potatoes on the side. $55pp from 4pm, walk ins welcome.

📍 71 Little Collins St, Melbourne by @fd_winehouse

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a month ago

Why do I love Rosé?

Because it’s so much more than just a summer drink.
Strawberries, watermelon, citrus, red berries, flowers, herbs and beautiful freshness.

It can be pale and delicate, savoury and textured, or juicy and fruit-driven, depending on the grapes, where it’s grown and how it’s made.

That’s the magic of Rosé. It’s not one style of wine, it’s a whole world of styles.

#rosé #whyilovewine #winewithnopretension #wineeducation #winelover by @fd_winehouse

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a month ago

An afternoon at Farmer's Daughters Wine House.

Share plates and a curated wine selection - the ideal way to settle into the afternoon at 80 Collins.

Explore the menu at @fd_winehouse, 80 Collins. by @fd_winehouse

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a month ago

Five years of Gippsland in Melbourne. And now, a new chapter begins.

We’re excited to welcome Jasper Avent as Head Chef of Farmer’s Daughters and @FD_WineHouse. He brings a fresh perspective to the produce, producers and landscapes that have shaped us from the beginning.

Jasper joins us following a career across some of Victoria’s most celebrated kitchens, including Lake House, The Town Mouse, Embla and Lesa, most recently as Head Chef at Embla.

Working alongside Founder and Executive @ChefAlejandroSaravia and Group Head Chef @FellipeMezzavilla, @JasperAvent is building on the philosophy at the heart of Farmer’s Daughters while bringing his own contemporary approach to produce-led cooking.

Discover Jasper cuisine and our new Gippsland getaway tasting menu at Farmer’s Daughters. by @fd_winehouse

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2 months ago