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brandon

@fedupwithbrandon

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Learning to cook and making myself happy is a double whammy
@brandon.ducusin

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Red wine lemon chicken and pasta with a homemade applesauce vinegrette salad by @fedupwithbrandon

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3 years ago

My version of Kong guksu from @cafemaddy

I have a lot of big ideas and less big execution. I do a lot but I'm trying to go easier on myself as I do things to set myself up for next year this summer but I'm hoping to commit to some creative things soon and hopefully build consistency. Writing this here as a micro step in that direction.. we'll see by @fedupwithbrandon

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3 years ago

Moules Marinieres pasta and my greens salad was all that I needed on Easter. I mean everything goes well with white wine, butter, and truffle balsamic by @fedupwithbrandon

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3 years ago

Revive this account with no recipe ratatouille..? by @fedupwithbrandon

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4 years ago

Blue cheese Wedge salad by @fedupwithbrandon

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4 years ago

My buddy Cooper and I had an extra fish fillet at the end of the service so we seared it up with some onion, garlic, shallots , cheese, and man it hit the spot after a long day :) by @fedupwithbrandon

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4 years ago

Mushroom bruschetta was a new pickup for me tonight by @fedupwithbrandon

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4 years ago

This is the beet salad I make. Steam-roasted rainbow Beets, balsamic glaze, frisee, candied hazelnuts, with goat cheese. It's bomb by @fedupwithbrandon

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4 years ago

Here's a plate I'm building at my job, squash fritters with curry and veggies also borgor by @fedupwithbrandon

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4 years ago

Pepper pork stir fry 😌 by @fedupwithbrandon

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4 years ago

3 hours into my new job they had me on the line serving food.. to make myself feel better from the long day of cooking I cooked this broccoli cheddar pasta 😵‍💫 by @fedupwithbrandon

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4 years ago

Lemon butter handcut fettuccine with a balsamic salad. Oml this was so good.. I had a good head chef tho by @fedupwithbrandon

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4 years ago