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FeiBaBa | Canto cooking & life

@feibabacooks

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👨🏻‍🍳 baba cooks & fiona films
🍚 authentic Chinese home cooked food | family | life
📍nj | nyc
💌 [email protected]

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nothing beats a homecooked meal 🐟

Pan Fried Fish with Black Bean Sauce 豉汁煎魚
- 1 lb of sea bass
- 1/4 tsp of salt
- 1/4 tsp of white pepper
- 1.5 tsp of cornstarch
- 1.5 tbsp of oil for frying fish

-2 tsp of oil
-1.5 tsp of garlic
-1 tbsp of fermented black beans
-2 tsp of ginger
-2 stalks of scallions

SOY SAUCE MIXTURE
-2 tsp of soy sauce
-1 tsp of oyster sauce
-1/4 tsp of white pepper
-1/2 tsp of sugar
-1/2 tsp of fish sauce
-3/4 tsp of dark soy sauce
-3 tbsp of water by @feibabacooks

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16 days ago

rainy days call for dampness removal tea 🍵 herbs are from @clearsourceherbs

🍵 dampness removal tea 去濕茶
- 4 g of poria
- 5 g astragalus root
- 4 g of barley
- 2 pieces of dried tangerine peel
- 2.5 cups of water by @feibabacooks

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2 months ago

easy one pot meal -> tofu with minced pork ✨

we measure with our hearts & measurements are approximate 😉

🥘 silken tofu with minced pork
▪️ 1 box of silken tofu (or tofu of your choice)
▪️ 3 tbsp of minced pork
▪️ 1 tbsp of minced garlic (or less, like 1 tsp)
▪️ 1/2 cup of water
▪️ 1.5 tbsp of oyster sauce
▪️ 1/4 tsp of white pepper
▪️ scallions

this is sooooo good with rice! 🍚 happy eating 💕 taken in Singapore by @feibabacooks

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2 months ago

I’m based in nyc full-time, but I found this in my drafts from last November. I still wanted to share this very yummy & easy one pot (no recipe) recipe 🫶🏼😌 hope you enjoy ✨

🥘 easy mixed veggies vermicelli pot
▪️ 1 bundle of vermicelli
▪️ 1/2 cup of minced pork
▪️ tofu puff
▪️ enoki mushrooms
▪️ 1 cup of water
▪️ minced garlic
▪️ 1 Thai chili pepper
▪️ soy sauce
▪️ oyster sauce
▪️ green scallions by @feibabacooks

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3 months ago

have you had Shrimp with Lobster Sauce 蝦龍糊 (commonly found in American Chinese take out restaurants)?

This dish is basically an Americanized Silky Eggs with Shrimp over rice 滑蛋蝦仁飯.

🍤 Shrimp with Lobster Sauce
- 8 pieces of medium shrimp
- 1 oz of lean pork (minced, about 1/3 cup)
- 1-1.5 cup of water
- 1 tsp of garlic
- 1/2 tsp of salt
- 1/4 tsp of pepper
- 1/2 tsp of chicken bouillon powder
- 1 tbsp of scallions
- 1 tbsp of cornstarch slurry (as needed)
- 1 egg (whisked)

Pork Seasonings
- salt
- white pepper by @feibabacooks

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3 months ago

Dad made beef tripe & pork belly Hong Kong chow mein (aka pan fried noodles) for lunch today 🥰😋

🍝 beef tripe & pork belly chow mein
- 10 oz of noodles (@twinmarquisfoods)
- 3 oz of pork belly
- 3 oz of beef tripe
- 8 oz of veggies (any)
- 1/2 cup of oil
- 1 tbsp of cornstarch slurry

sauce
-1.5 cup of water
- 1 tbsp of oyster sauce (@kikkomanusa_chinese)
- 1 tbsp of soy sauce (@kimlanusa)
- 1/4 tsp of chicken bouillon
- 1/4 tsp of sugar
- 1/4 tsp of white pepper
- 1/2 tsp of seasoning soy sauce (for the noodles)

notes:
We used beef tripe & pork belly as our protein because we had leftovers, but feel free to sub in with other seafood or meat of your choice!

#Cantonesefood #hongkongfood #noodles by @feibabacooks

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3 months ago

Happy Father’s Day to the most patient, resilient, inquisitive, and hardworking baba I could ever ask for! Thank you so much for saying “yes” to starting & embarking on this cooking Instagram journey with me when I asked you five years ago & believing in me/us 🥰

There may be tens of thousands of (Chinese) cooking channels, but there is only one, 肥爸爸, you. And that itself makes it special, unique & authentic.

Chinese translation via Google translate (hope this makes sense)

父親節快樂！你係我識嘅最有耐性、最有韌性、最好奇同最勤力嘅爸爸！我好開心，當我五年前問你嘅時候，你同意同我一齊開始同踏上呢個烹飪 Instagram 旅程 🥰

可能有幾萬個（中國）烹飪頻道，但係只有一個，肥爸，你。而呢個本身就令到佢特別、獨特同正宗。 by @feibabacooks

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4 months ago

happy dragon boat festival 🐉🛶 baba got a new student to learn how to make cantonese joong / zongzi this year 😋🫔 #happydragonboatfestival #zongzi by @feibabacooks

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4 months ago

When baba cooks this dish, it tastes extra good! 😌

🌸 Steamed Pork Ribs with Dried Sour Plums 梅子蒸排骨
- 1 lb of pork ribs
- 1/2 oz of dried sour plum (pitted, 8-20 pieces)
- 1.5 tsp of bean sauce
- 1/2 tsp of oyster sauce
- 1/4 tsp of soy sauce
- 1.5 tbsp of sugar
- 1/4 tsp of white pepper
- 1 tbsp of cornstarch
- 1 tsp of minced garlic
- 1/4 tsp of sesame oil

note: Steam for 18-40 minutes. Cook time depends on the spare ribs. Cook until tender. by @feibabacooks

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4 months ago

everything baba made for me & my sister when we went home for a few days 🥰☺️ and I made them a red bean sago sweet soup 💕

We’re always fed so well. It’s so hard to leave & go back to nyc 🥹🌃 by @feibabacooks

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4 months ago

love a Chinese veggie stir fry 😋😋

🌼 Taishanese cauliflower & cured pork stir fry
- 1 head of cauliflower (10 oz)
- 2.5 oz of carrot
- 4 oz of cured pork
- 3 slices of ginger
- 1 tsp of garlic
- 2 tsp of oyster sauce
- 1 tsp of soy sauce
- 1 tsp of sugar
- 2 tsp of cooking wine
- 1 tsp of cornstarch slurry by @feibabacooks

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5 months ago

Happy Mother’s Day to the best mom we could ever ask for 💐🥰💕✨ Thank you for sharing your love for food and Hong Kong culture with us. If it weren’t for you, my sister and I wouldn’t have spent our childhoods glued to every TVB drama and ended up being (pretty) fluent in Cantonese! 🇭🇰

Though you usually prefer to stay behind the camera, you are the ultimate heart of Feibaba Cooks and our biggest supporter in everything we do. Life runs so smoothly because of your incredible attentiveness and thoughtfulness. We love you so much 🥰💕 #happymothersday by @feibabacooks

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5 months ago