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felix heyer

@felix_heyer

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Ory Lab Day Recap.
Fermentation on a whole new level – from lacto to koji.

Thank you, Felix Heyer, for a masterclass that went beyond knowledge:
craft, flavor & perspective.

Kanpai. 🥃 taken in Munich, Germany by @felix_heyer

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6 months ago

Heavy Water

Showcasing @humbertocitrus amazing Clementines

Japanese Gin
Clementine Fruit, Skin & Leaf
Citra Hops
Shio Koji

1/3 taken in Berlin, Deutschland by @felix_heyer

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7 months ago

tomato & waxleaf
@coopers_shoot_tomatoes

espolon blanco
heirloom tomato
distilled waxleaf
pickled peach

@felix_heyer
@aidan_tibbins

since 1880, the armstrong family has farmed their coopers shoot property near byron bay. initially a dairy farm, it transitioned to cattle before hugh and heather armstrong introduced tomato cultivation in 1998. embracing heirloom varieties like beefsteak and black russian, they prioritised vine-ripened harvesting to ensure rich flavour. their produce, free from cold storage, is sold directly at local farmers’ markets, fostering community connections. now, their son tom continues the family legacy, upholding a commitment to quality and sustainability

📸: @dexterkim_ taken in The Waratah by @felix_heyer

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2 years ago

honey & cacao
@settlerhives

appleton estate rum
hinterland honey
single origin cacao
rescued chocolate flan

@tobylcallaghan_
@felix_heyer

hayley and roger mason, founders of settler hives, are passionate advocates for bees and pollinator health. what began as backyard beekeeping has grown into a mission to support bees through organic honey, beeswax candles, and flower seeds tailored to nourish pollinators.

their work champions simple yet impactful steps — like planting bee-friendly flowers — that protect the species responsible for pollinating a third of the food we eat. with sustainable practices and compostable packaging, settler hives reflects their core values of integrity and environmental stewardship, proving that small actions can make a big difference. taken in The Waratah by @felix_heyer

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2 years ago

THE WARATAH RECIPES.

Feijoa & Yoghurt by @felix_heyer

Our highest seller last menu, from one of the best guys I’ve had the pleasure to work with. taken in The Waratah by @felix_heyer

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2 years ago

PUBLIC BAR MENU

Each week at The Waratah, a different bartender puts their spin on three classic cocktails, showcasing some of Australia’s freshest local, seasonal ingredients. Here’s a look back at some of @felix_heyer ‘s belters a couple of weeks back.

MAC DOUGAL
@campariau , Strawberry, Fig Leaf

KATE BLANCHETT
@espolontequilaau , Pear, Parsley, Soda

NORTH END
Bourbon, Blood Orange, Raspberry, Lemon

#cheersbigears

📷: @t_opie by @felix_heyer

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2 years ago

Bathurst, Brews and Bobby

📸 by the legend @t_opie taken in Bathurst NSW by @felix_heyer

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2 years ago

// Feijoa & Cucumber //

Showcasing the incredible feijoas Pete grows on his farm in the Hunter Valley for the second volume of our 'Drinking Australia' menu.

- Blanco Tequila

- Feijoas from Peter Dryden

- Cucumber Kojizuke

- Melaleuca-smoked Yoghurt

- Pepperberry

📸: @heymrbarman taken in The Waratah by @felix_heyer

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2 years ago

// Hunter Valley Trip//

Day out with the team meeting our incredible producers, sampling wine and getting our daily dose of greens in

@vegeman_abdoo
@olliemargan
@angusvinden

The passion, ingenuity and craftsmanship of these guys is incredible and nothing short of inspirational

📸: @dexterkim_ taken in Hunter Valley by @felix_heyer

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2 years ago

// Transfusion //

-@discardedspirits Chardonnay Vodka

-Pig's Blood Distillate

-Roasted Barley Koji

-Fermented Tomato

Inspired by @restaurantalchemist

📷: @schmdtolvr

🪄: @nadine_beck taken in The Grid Bar by @felix_heyer

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3 years ago

// Girvana 2023 Recap //

What an incredible journey and experience it was visiting the amazing Hendrick's Gin Palace!

Being around such kind, beautiful and amazing people was such an experience. I am beyond grateful to have been a part of this group of lovely people and for @dyingdandy for putting all of this together, thank you so much!

Over the course of a few days I made some incredible, action-packed experiences at @blairquhan, @blackthornsalt and of course at the @hendricksgin still.

A big hug to everyone who was a part of this trip and an especially large hug to @dyingdandy , you're a legend!

📷 by the amazing @genussfotograf taken in Hendrick's Gin Palace by @felix_heyer

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3 years ago

// Bread & Butter //

-Rye Whiskey

-Cultured Butter

-Koji-Cured Rye Bread

-Koji Caramel

Garnished with a rye-honey tuile (shoutout to @anna.fronek for the recipe, big schmack! 🤗)

Inspired by @stephanfueglein_ taken in The Grid Bar by @felix_heyer

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3 years ago