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Fervor to ferment 🌋
Farm Fresh Culinary Enthusiast @heartwood_farms
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BASIC Sauerkraut part 1.
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Sauerkraut is where I first fell in love with fermenting. It is really a great gateway ferment into the many genres of fermentation found through food cultures globally. There are even easier Ferments to start with, but I think a little bit of effort pays off with what you learn about the process of lactofermentation. 
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Cabbage + Knife + Bowl + Massage
#lactofermentation #saurkraut #fermentedfoods by @fermentfervor
0
3 years ago
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Gluten free, Candida cleanse bread adopted from @thenutriplanet / DM w questions 🍞 
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Slightly making fun of baking reels here, and  I know there are some deficiencies but hope you enjoy and are inspired to bread again if you have left the gluten behind and all sugar grains. Xo by @fermentfervor
5
3 years ago
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Releasing your lacto fermentation worries with an old meditation found in @kirstenkshockey ‘s Fermented Vegetables book. #lactofermentation #goldenkvass #skit by @fermentfervor
3
3 years ago
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 by @fermentfervor
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4 months ago
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Favorite ferment creation combo of the moment is preserved lemon, fermented hot sauce and salt cured olives all grown on site here @heartwood_farms 

I used them the other night in a vegan amaranth stuffed peppers recipe I improvised. Our house is working to be low sugar, carb and dairy. The umami flavor of the ferments helps you not miss the melted cheese.

What’s your favorite combo right now? by @fermentfervor
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4 months ago
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Produce season is coming empty the old and prepare for the new! by @fermentfervor
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5 months ago
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Know Your Farmer
….’s breakfast! Emma’s Pearl Cot Avocado Toast on wild fermented buckwheat bread and chili lime salt. 🌶️ 🧂 #yearofthewomanfarmer #organicfruit by @fermentfervor
1
5 months ago
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A visit from @plantful_inspiration today reminded me to pullout a batch of Umeboshi we made together last year when she visited us through @wwoofusa with our @heartwood_farms apricots. They age well with a floral fruity ocean profile 🌊. by @fermentfervor
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5 months ago
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 by @fermentfervor
4
9 months ago
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California has brought hot peppers into my repertoire, growing and preserving hot peppers 🌶️ and the love grows as people come to visit our farm, eat and share their traditions and enthusiasm for them. Is it my imagination or does fermenting them help make the spice palatable? #spicy #cayenne #hotsauce by @fermentfervor
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a year ago
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POV 🥒 by @fermentfervor
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a year ago
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Red Lipstick Sweet Peppers💄 🌶️ 

I’ve been roasting these gems this week with prep help from visiting friends. The harvest bin was full to the brim. Roasted and to be frozen for winter creations. 

Planted from seed for our garden this spring by @isabel_schachinger

Paprika full circle! by @fermentfervor
0
a year ago
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