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Fì Chocolate & Ateiler

@fichocolateiler

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FÍ 🌾
“From Bean to Art.”
Bean to Bar Artisan Chocolate&Workshops
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by @fichocolateiler

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7 months ago

Workshop öncesi hisler ve hazirliklar 🎁🎈🪄💖✨🎉🫰🏻💐☘️

#gastronomia
#keşfetteyim by @fichocolateiler

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7 months ago

#chocolate by @fichocolateiler

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12 days ago

Kavurma Bir Sanattır

Bean to Bar üreticileri için kavurma, reçete ezberlemekten çok deneyim gerektiren bir süreçtir.

İyi bir çikolatacı; çekirdeğin kokusunu, rengini, sesini ve davranışını takip ederek en uygun kavurma profilini belirler. Aynı kahvede olduğu gibi, her kakao çekirdeği kendine özgü bir yaklaşım ister.

Bu nedenle kavurma, çikolata üretimindeki en önemli adımlardan biri olarak kabul edilir. Doğru uygulandığında çekirdeğin doğal karakterini ortaya çıkarır; yanlış uygulandığında ise en kaliteli kakao bile potansiyelini kaybedebilir. by @fichocolateiler

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4 months ago

Just leaving this chocolate break here🤍 by @fichocolateiler

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4 months ago

taken in Ölüdeniz Blu Luxury Unique Hotel-Adults Only by @fichocolateiler

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5 months ago

Cacao beans are still alive after fermentation.
Warm, humid, still transforming from within.

Drying is the moment the journey begins to slow down.
For days under the sun, the beans continue to change quietly.
Their acidity softens, their aromas deepen, and the excess moisture slowly fades away.

Some producers dry cacao on raised wooden beds under the sun, some use greenhouse-style solar drying systems, while others prefer controlled mechanical drying methods.
But the purpose is always the same:
to preserve the aromas inside the bean while preparing it for the next stage.

Because cacao that dries too fast closes itself off.
Cacao that dries too slowly becomes tired.

A well-dried bean finds balance.
It still carries the traces of soil, sunlight, and fermentation within it.

This is the stage where cacao slowly begins becoming chocolate.
Quietly.
Under the sun. by @fichocolateiler

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5 months ago

by @fichocolateiler

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6 months ago

I am currently creating a collection of recipes inspired by cacao ceremonies — each one designed as a small ritual.

These recipes are not just about chocolate, but about intention, presence, and sensory experience. I aim to combine natural ingredients, rich textures, and harmonious flavors to create something meaningful in every bite.

From fruity infusions to nutty depths and delicate floral notes, each creation will carry the essence of a cacao ceremony — grounding, nourishing, and quietly indulgent.

This is more than a menu.
It’s a journey through cacao.

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Şu anda kakao seremonilerinden ilham alan özel bir reçete koleksiyonu oluşturuyorum — her biri küçük bir ritüel gibi tasarlanıyor.

Bu reçeteler sadece çikolatadan ibaret değil; niyet, anda kalma ve duyusal deneyimi bir araya getiriyor. Doğal içerikleri, zengin dokuları ve uyumlu aromaları birleştirerek her lokmada anlamlı bir deneyim sunmayı hedefliyorum.

Meyveli dokunuşlardan kuruyemişlerin derinliğine ve zarif çiçeksi notalara kadar her tarif, bir kakao seremonisinin özünü taşıyacak — dengeli, besleyici ve zarif bir keyif.

Bu sadece bir menü değil.
Bu, kakao ile bir yolculuk. by @fichocolateiler

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6 months ago

by @fichocolateiler

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6 months ago

by @fichocolateiler

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6 months ago

by @fichocolateiler

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7 months ago